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Ingredient |
Recipe |
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4 Filet Mignon, 1 1/4 inch thick |
Filet Mignon, Broiled or Grilled |
|
8 baking potatoes peeled |
Sliced Oven Baked Potatoes |
|
1/2 cup melted butter or margarine |
Sliced Oven Baked Potatoes |
|
1 pound whole green beans |
Tasty Green Beans |
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2 teaspoons butter |
Tasty Green Beans |
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2 teaspoons balsamic vinegar |
Tasty Green Beans |
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2 cloves garlic, crushed |
Tasty Green Beans |
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1 head or large bag of lettuce |
Cauliflower Lettuce Salad |
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2/3 head cauliflower, chopped fine |
Cauliflower Lettuce Salad |
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1 pound bacon, fried and crumbled |
Cauliflower Lettuce Salad |
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6 tablespoons Parmesan cheese |
Cauliflower Lettuce Salad |
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1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH) |
Cauliflower Lettuce Salad |
|
1/4 cup sugar |
Cauliflower Lettuce Salad |
|
3/4 cup sugar |
Homemade Banana Cream Pie |
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1/3 cup flour |
Homemade Banana Cream Pie |
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1/4 teaspoon salt |
Homemade Banana Cream Pie |
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2 cups milk |
Homemade Banana Cream Pie |
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3 egg yolks - beaten |
Homemade Banana Cream Pie |
|
2 tablespoons butter |
Homemade Banana Cream Pie |
|
1 1/4 teaspoons vanilla |
Homemade Banana Cream Pie |
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1 pie crust - 9 inch and baked |
Homemade Banana Cream Pie |
|
3 bananas - sliced |
Homemade Banana Cream Pie |
|
3 tablespoons honey |
Honey Chicken Stir Fry |
|
2 tablespoons soy sauce |
Honey Chicken Stir Fry |
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1/8 teaspoon salt |
Honey Chicken Stir Fry |
|
1/8 teaspoon pepper |
Honey Chicken Stir Fry |
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1 pound boneless, skinless chicken breasts, cut into 1 inch pieces |
Honey Chicken Stir Fry |
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1 clove garlic, minced |
Honey Chicken Stir Fry |
|
3 teaspoons olive oil, divided |
Honey Chicken Stir Fry |
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1 package frozen stir fry veggies (16 ounce pkg) |
Honey Chicken Stir Fry |
|
2 teaspoons cornstarch |
Honey Chicken Stir Fry |
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1 tablespoon cold water |
Honey Chicken Stir Fry |
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1/2 cup butter or margarine |
Rice Pilaf with Pasta |
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1/2 cup vermicelli, broken into small pieces |
Rice Pilaf with Pasta |
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2 cups uncooked long-grain rice |
Rice Pilaf with Pasta |
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4 cups chicken broth |
Rice Pilaf with Pasta |
|
1 package cellophane noodles |
Chicken and Vegetable Egg Roll |
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1 tablespoon sesame oil or olive oil |
Chicken and Vegetable Egg Roll |
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2 cloves garlic - minced |
Chicken and Vegetable Egg Roll |
|
1 tablespoon ginger - grated |
Chicken and Vegetable Egg Roll |
|
2 chicken breasts - cooked and diced |
Chicken and Vegetable Egg Roll |
|
1 cup carrot - shredded |
Chicken and Vegetable Egg Roll |
|
1 cup cabbage - shredded |
Chicken and Vegetable Egg Roll |
|
2 tablespoons teriyaki sauce |
Chicken and Vegetable Egg Roll |
|
3 green onions - chopped |
Chicken and Vegetable Egg Roll |
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1/4 cup golden raisins - optional |
Chicken and Vegetable Egg Roll |
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14 egg roll wrappers - or spring roll wrappers |
Chicken and Vegetable Egg Roll |
|
1 pound bacon - reserve drippings |
BLT Pasta Salad |
|
12 ounces rotini pasta |
BLT Pasta Salad |
|
1/2 cup milk |
BLT Pasta Salad |
|
3 tomatoes - cut into chunks |
BLT Pasta Salad |
|
1 tablespoon fresh thyme - chopped |
BLT Pasta Salad |
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1 clove garlic - minced |
BLT Pasta Salad |
|
1/2 cup mayonnaise |
BLT Pasta Salad |
|
1/4 cup sour cream |
BLT Pasta Salad |
|
3 tablespoons chives - finely diced |
BLT Pasta Salad |
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5 cups romaine lettuce - chopped |
BLT Pasta Salad |
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1 loaf Italian or French bread (1 1/2 lb ) |
Italian Garlic Toast |
|
1/2 cup butter, melted |
Italian Garlic Toast |
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1/4 cup Romano or Parmesan cheese, grated |
Italian Garlic Toast |
|
2 garlic cloves, minced |
Italian Garlic Toast |
|
1/2 teaspoon dried oregano |
Italian Garlic Toast |
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1 teaspoon paprika |
Italian Garlic Toast |
|
1 stick margarine |
Hershey Syrup Brownies |
|
1 cup sugar |
Hershey Syrup Brownies |
|
4 eggs (1 at a time) |
Hershey Syrup Brownies |
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1 teaspoon vanilla |
Hershey Syrup Brownies |
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1 cup plus 1 T. flour |
Hershey Syrup Brownies |
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1/2 teaspoon baking powder |
Hershey Syrup Brownies |
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1 dash salt |
Hershey Syrup Brownies |
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1 Hershey Syrup (16 ounce ) |
Hershey Syrup Brownies |
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6 tablespoons shortenings or margarine |
Hershey Syrup Brownies |
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6 tablespoons milk or half -n- half |
Hershey Syrup Brownies |
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1 1/2 cups sugar |
Hershey Syrup Brownies |
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1/2 cup chocolate chips |
Hershey Syrup Brownies |
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2 pounds ground beef |
Simple Beef Chili |
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1 quart tomato juice |
Simple Beef Chili |
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1 can tomato puree (29 ounce can) |
Simple Beef Chili |
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1 can chili beans (15 ounce can) |
Simple Beef Chili |
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1 onion, diced |
Simple Beef Chili |
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1/2 cup celery, diced |
Simple Beef Chili |
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1/4 cup green pepper, diced |
Simple Beef Chili |
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2 tablespoons chili powder |
Simple Beef Chili |
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1 teaspoon cumin |
Simple Beef Chili |
|
1 1/2 teaspoons garlic powder |
Simple Beef Chili |
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1 teaspoon salt |
Simple Beef Chili |
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1/2 teaspoon black pepper |
Simple Beef Chili |
|
1/2 teaspoon oregano |
Simple Beef Chili |
|
1/2 teaspoon sugar |
Simple Beef Chili |
|
1/8 teaspoon cayenne pepper |
Simple Beef Chili |
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1/2 cup butter or margarine |
Cheddar Crackers |
|
1 1/2 cups flour - sifted |
Cheddar Crackers |
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1/2 teaspoon salt |
Cheddar Crackers |
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1 teaspoon baking powder |
Cheddar Crackers |
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1 teaspoon cayenne pepper |
Cheddar Crackers |
|
1 cup monterey jack cheese - shredded |
Cheddar Crackers |
|
1 cup colby jack cheese - shredded |
Cheddar Crackers |
|
1 box lasagna noodles |
Easy Lasagna |
|
1 package cottage cheese (large pkg) |
Easy Lasagna |
|
1 pound Ground Beef |
Easy Lasagna |
|
26 ounces spaghetti sauce |
Easy Lasagna |
|
1 cup water |
Easy Lasagna |
|
2 cups shredded parmesan |
Easy Lasagna |
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2 cups shredded mozzarella |
Easy Lasagna |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
|
1/2 cup butter, softened |
Garlic Bread 4 |
|
2 tablespoons garlic and Italian herbs seasoning |
Garlic Bread 4 |
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2 tablespoons grated Parmesan cheese |
Garlic Bread 4 |
|
1 loaf French or Italian bread |
Garlic Bread 4 |
|
1 package graham crackers |
Layered Pudding |
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4 bananas |
Layered Pudding |
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2 boxes instant banana cream pudding |
Layered Pudding |
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1 package Cool Whip, thawed |
Layered Pudding |
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6 fresh brats (not precooked) |
Chili Brats |
|
1 can beer - any brand |
Chili Brats |
|
6 hot dog or brat buns |
Chili Brats |
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2 pounds potatoes, peeled |
Baked French Fries |
|
2 tablespoons olive oil |
Baked French Fries |
|
16 ounces bag coleslaw mix |
Memphis Coleslaw |
|
4 ounces bag shredded carrots |
Memphis Coleslaw |
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1 fresh jalapeno - seeded, minced |
Memphis Coleslaw |
|
1 onion - finely diced |
Memphis Coleslaw |
|
2 teaspoons salt |
Memphis Coleslaw |
|
1/4 cup yellow mustard |
Memphis Coleslaw |
|
2 tablespoons Dijon mustard |
Memphis Coleslaw |
|
1/4 cup chili sauce |
Memphis Coleslaw |
|
1/4 cup mayonnaise |
Memphis Coleslaw |
|
1/4 cup sour cream (light or regular) |
Memphis Coleslaw |
|
1/4 cup apple cider vinegar |
Memphis Coleslaw |
|
1 teaspoon celery seed |
Memphis Coleslaw |
|
2/3 cup brown sugar |
Memphis Coleslaw |
|
1 cup butter |
Great Garlic Chicken |
|
10 cloves garlic, minced |
Great Garlic Chicken |
|
2 teaspoons Worcestershire sauce |
Great Garlic Chicken |
|
2 lemons |
Great Garlic Chicken |
|
8 chicken breasts, boneless, skinless |
Great Garlic Chicken |
|
5 pounds russet potatoes |
Twice Baked Ice Box Potatoes |
|
8 ounces cream cheese |
Twice Baked Ice Box Potatoes |
|
12 ounces sour cream |
Twice Baked Ice Box Potatoes |
|
1 teaspoon salt |
Twice Baked Ice Box Potatoes |
|
1 pound fresh broccoli, rinsed and trimmed |
Simple Oven Roasted Broccoli |
|
2 tablespoons olive oil |
Simple Oven Roasted Broccoli |
|
2 cloves garlic, minced |
Simple Oven Roasted Broccoli |
|
1/4 teaspoon ground black pepper |
Simple Oven Roasted Broccoli |
|
1/2 teaspoon kosher salt |
Simple Oven Roasted Broccoli |
|
1/4 cup grated Parmesan (optional) |
Simple Oven Roasted Broccoli |
|
8 ounces spiral pasta |
Pasta Vegetable Salad |
|
2 1/2 cups fresh vegetables, chopped (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, etc) |
Pasta Vegetable Salad |
|
1/2 cup cheddar cheese, cubed |
Pasta Vegetable Salad |
|
1/3 cup green olives (optional) |
Pasta Vegetable Salad |
|
1 cup Italian Dressing |
Pasta Vegetable Salad |
|
1 cup sugar |
Devils Food Cake |
|
4 tablespoons butter |
Devils Food Cake |
|
1 egg |
Devils Food Cake |
|
1 teaspoon baking soda |
Devils Food Cake |
|
1 cup buttermilk - or sour milk |
Devils Food Cake |
|
1 1/2 cups flour |
Devils Food Cake |
|
1/4 teaspoon salt |
Devils Food Cake |
|
1 teaspoon vanilla |
Devils Food Cake |
|
1 1/2 unsweetened chocolate baking squares |
Devils Food Cake |