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Ingredient |
Recipe |
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2 pounds pork tenderloin |
Asian Style Marinated Pork Tenderloin |
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1 bottle teriyaki sauce |
Asian Style Marinated Pork Tenderloin |
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1 cup brown sugar, packed |
Asian Style Marinated Pork Tenderloin |
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1/8 cup Worcestershire sauce |
Asian Style Marinated Pork Tenderloin |
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1 teaspoon garlic salt |
Asian Style Marinated Pork Tenderloin |
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1/2 teaspoon pepper |
Asian Style Marinated Pork Tenderloin |
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1/2 stick butter |
Easy Homemade Rice Pilaf |
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1/4 pound spaghetti, broken into small pieces |
Easy Homemade Rice Pilaf |
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3 1/2 cups chicken broth |
Easy Homemade Rice Pilaf |
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2 1/3 cups long grain rice |
Easy Homemade Rice Pilaf |
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1 bunch broccoli |
Broccoli Hitashi |
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2 pinches salt |
Broccoli Hitashi |
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1 tablespoon soy sauce |
Broccoli Hitashi |
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1 teaspoon sesame oil |
Broccoli Hitashi |
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1 head romaine lettuce, large - torn into bite-size pieces |
Asian Tossed Salad |
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1 pound canned bean sprouts - drained (you may use fresh) |
Asian Tossed Salad |
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5 ounces canned water chestnuts - sliced |
Asian Tossed Salad |
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5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces |
Asian Tossed Salad |
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1 hardboiled egg - sliced thin |
Asian Tossed Salad |
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1 cup salad oil |
Asian Tossed Salad |
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1/2 cup sugar |
Asian Tossed Salad |
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1/3 cup catsup |
Asian Tossed Salad |
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1/4 cup vinegar |
Asian Tossed Salad |
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2 tablespoons grated onion |
Asian Tossed Salad |
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2 teaspoons Worcestershire sauce |
Asian Tossed Salad |
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1 cup water, boiling |
Eclair Dessert |
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1/2 cup butter, melted |
Eclair Dessert |
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1 cup flour |
Eclair Dessert |
|
4 eggs |
Eclair Dessert |
|
8 ounces cream cheese, softened |
Eclair Dessert |
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2 packages instant vanilla pudding (3.5 oz each) |
Eclair Dessert |
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3 cups milk |
Eclair Dessert |
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8 ounces whipped topping |
Eclair Dessert |
|
4 pounds roast beef |
Slow Cooker Magic Pot Roast |
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1 packet dry onion soup mix |
Slow Cooker Magic Pot Roast |
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1 packet dry ranch dressing mix |
Slow Cooker Magic Pot Roast |
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8 ounces mushrooms, sliced |
Slow Cooker Magic Pot Roast |
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1/2 cup red wine or beef broth |
Slow Cooker Magic Pot Roast |
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4 baking potatoes |
Simple Baked Potatoes |
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1 tablespoon vegetable oil |
Simple Baked Potatoes |
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4 tablespoons butter |
Simple Baked Potatoes |
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1/4 cup sour cream (optional) |
Simple Baked Potatoes |
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1/4 cup shredded cheddar cheese (optional) |
Simple Baked Potatoes |
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2 tablespoons bacon bits (optional) |
Simple Baked Potatoes |
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2 pounds carrots cut into sticks |
Candied Carrots |
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1/4 cup butter |
Candied Carrots |
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1/4 cup brown sugar |
Candied Carrots |
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1/4 teaspoon salt |
Candied Carrots |
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1/8 white pepper |
Candied Carrots |
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1 pound chicken breasts, boneless, skinless |
Weight Watchers Mexican Chicken |
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1 packet taco seasoning |
Weight Watchers Mexican Chicken |
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1 cup salsa |
Weight Watchers Mexican Chicken |
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1/4 cup sour cream |
Weight Watchers Mexican Chicken |
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3 cups water |
Spanish Rice |
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2 cups (uncooked) long grain white rice |
Spanish Rice |
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1 tablespoon chicken base (or 3 chicken bullion cubes) |
Spanish Rice |
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1 cup bell pepper, diced (red, yellow, green, or any combo you like) |
Spanish Rice |
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1/2 onion, diced small |
Spanish Rice |
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1 medium tomato, diced small |
Spanish Rice |
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1/4 cup fresh cilantro, finely diced |
Spanish Rice |
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1 teaspoon ground black pepper |
Spanish Rice |
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1/2 teaspoon garlic powder |
Spanish Rice |
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1/2 teaspoon onion powder |
Spanish Rice |
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2 tablespoons butter |
Spanish Rice |
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1 teaspoon kosher salt (to taste) |
Spanish Rice |
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2 tablespoons lime juice (to taste) |
Spanish Rice |
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2 heads romaine lettuce |
Mexican Fiesta Salad |
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tomato - medium, drain excess juice |
Mexican Fiesta Salad |
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2 stalks celery - medium in size |
Mexican Fiesta Salad |
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1 carrot - large, or 2 small |
Mexican Fiesta Salad |
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1/2 can black beans - rinsed and drained |
Mexican Fiesta Salad |
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1 cup corn |
Mexican Fiesta Salad |
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1/2 cup salsa |
Mexican Fiesta Salad |
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3 tablespoons sour cream - regular or low-fat |
Mexican Fiesta Salad |
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3 tablespoons ranch dressing - regular or low-fat |
Mexican Fiesta Salad |
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1/2 cup sugar |
Cinnamon Ice Cream Cups |
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3/4 teaspoon cinnamon |
Cinnamon Ice Cream Cups |
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5 tablespoons butter |
Cinnamon Ice Cream Cups |
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8 tortillas - 6-inch |
Cinnamon Ice Cream Cups |
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8 large scoops of your favorite ice cream or sherbert |
Cinnamon Ice Cream Cups |
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4 cups chicken, cooked and diced |
Chicken Noodle and Vegetable Soup |
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1/2 pound noodles, uncooked |
Chicken Noodle and Vegetable Soup |
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1 1/2 tablespoons chicken base (I use chicken boullion) |
Chicken Noodle and Vegetable Soup |
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1/2 tablespoon dried minced onion |
Chicken Noodle and Vegetable Soup |
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1 1/2 cups cooked potatoes, diced or sliced |
Chicken Noodle and Vegetable Soup |
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1 cup cooked carrots, diced or sliced |
Chicken Noodle and Vegetable Soup |
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3/4 teaspoon salt |
Chicken Noodle and Vegetable Soup |
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1 1/2 cups chicken broth or stock from cooking the chicken |
Chicken Noodle and Vegetable Soup |
|
1/2 teaspoon salt |
Chicken Noodle and Vegetable Soup |
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2 cups flour |
Homemade Baking Powder Biscuits |
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3 teaspoons baking powder |
Homemade Baking Powder Biscuits |
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1 tablespoon sugar |
Homemade Baking Powder Biscuits |
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1/2 teaspoon cream of tartar |
Homemade Baking Powder Biscuits |
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1/2 teaspoon salt |
Homemade Baking Powder Biscuits |
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1/2 cup shortening |
Homemade Baking Powder Biscuits |
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2/3 cup milk |
Homemade Baking Powder Biscuits |
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3/4 cup butter or margarine - softened |
Peanut Butter Oatmeal Bars |
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3/4 cup peanut butter - creamy |
Peanut Butter Oatmeal Bars |
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3/4 cup sugar |
Peanut Butter Oatmeal Bars |
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3/4 cup brown sugar - packed |
Peanut Butter Oatmeal Bars |
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2 eggs |
Peanut Butter Oatmeal Bars |
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2 teaspoons vanilla extract |
Peanut Butter Oatmeal Bars |
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1 1/2 cups flour |
Peanut Butter Oatmeal Bars |
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2 cups oatmeal - quick oats works better than regular oats |
Peanut Butter Oatmeal Bars |
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3/4 teaspoon baking soda |
Peanut Butter Oatmeal Bars |
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1/2 teaspoon salt |
Peanut Butter Oatmeal Bars |
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1/2 cup peanut butter - creamy |
Peanut Butter Oatmeal Bars |
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2 cups chocolate chips |
Peanut Butter Oatmeal Bars |
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1/2 cup butterscotch chips |
Peanut Butter Oatmeal Bars |
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1 cup sour cream |
French Dip |
|
1/4 cup horseradish |
French Dip |
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2 teaspoons Dijon mustard |
French Dip |
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2 green onions - finely chopped |
French Dip |
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1/2 pound stew beef |
French Dip |
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1 teaspoon salt |
French Dip |
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1 teaspoon pepper |
French Dip |
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1/4 cup flour |
French Dip |
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1 tablespoon vegetable oil |
French Dip |
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1 cup onion - finely chopped |
French Dip |
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1 clove garlic - chopped |
French Dip |
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2 teaspoons tomato paste |
French Dip |
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28 ounces beef broth - low sodium or regular |
French Dip |
|
28 ounces beef broth - seasoned |
French Dip |
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1 teaspoon Worcestershire sauce |
French Dip |
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1 bay leaf |
French Dip |
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1 1/2 pounds roast beef - deli style |
French Dip |
|
6 hoagie buns |
French Dip |
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1 can sweetened condensed milk |
Eagle Brand Macaroni Salad |
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2 cups mayonnaise |
Eagle Brand Macaroni Salad |
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1/4 cup vinegar |
Eagle Brand Macaroni Salad |
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1/8 teaspoon salt |
Eagle Brand Macaroni Salad |
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1/2 teaspoon black pepper |
Eagle Brand Macaroni Salad |
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1/4 cup sugar |
Eagle Brand Macaroni Salad |
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16 ounces pasta |
Eagle Brand Macaroni Salad |
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1/2 cup shredded carrots |
Eagle Brand Macaroni Salad |
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1 bell pepper, chopped |
Eagle Brand Macaroni Salad |
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1 onion, chopped |
Eagle Brand Macaroni Salad |
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1 package frozen broccoli and cauliflower |
Easy Cheesy Broccoli and Cauliflower |
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1 tablespoon butter |
Easy Cheesy Broccoli and Cauliflower |
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4 ounces Velveeta cheese, sliced |
Easy Cheesy Broccoli and Cauliflower |
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2 cups shredded Goldn Plump® Deli Fresh Rotisserie Chicken -- SWEET BBQ |
BBQ Chicken & Veggie Pizza |
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1 small zucchini, cut in half lengthwise & then into 1/4-inch slices |
BBQ Chicken & Veggie Pizza |
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1/2 small red onion, cut into 1/4-inch slices |
BBQ Chicken & Veggie Pizza |
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1/2 red bell pepper, thinly sliced |
BBQ Chicken & Veggie Pizza |
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1 (12-inch) pre-baked pizza crust |
BBQ Chicken & Veggie Pizza |
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1/2 cup bottled barbecue sauce |
BBQ Chicken & Veggie Pizza |
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1 cup (4 ounces) shredded Monterey Jack cheese |
BBQ Chicken & Veggie Pizza |
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2 tablespoons poppy seeds |
Creamy Poppy Seed Dressing |
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1/4 cup milk |
Creamy Poppy Seed Dressing |
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1/3 cup white sugar |
Creamy Poppy Seed Dressing |
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1/2 cup mayonnaise |
Creamy Poppy Seed Dressing |
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2 tablespoons white vinegar |
Creamy Poppy Seed Dressing |
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2 packages crescent rolls - 8 oz. pkgs. |
Blueberry Dessert Pizza |
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8 ounces cream cheese |
Blueberry Dessert Pizza |
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1/4 cup powdered sugar |
Blueberry Dessert Pizza |
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1 egg |
Blueberry Dessert Pizza |
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1/2 teaspoon almond extract |
Blueberry Dessert Pizza |
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1 can blueberry pie filling |
Blueberry Dessert Pizza |
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1/2 cup powdered sugar |
Blueberry Dessert Pizza |
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2 tablespoons milk |
Blueberry Dessert Pizza |
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1 whole chicken (3 1/2 lb) |
Roast Chicken |
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1 tablespoon onion powder |
Roast Chicken |
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1/2 teaspoon salt and pepper |
Roast Chicken |
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1/2 cup butter, divided |
Roast Chicken |
|
2 stalks celery |
Roast Chicken |
|
5 pounds potatoes, peeled, quartered |
Make-Ahead Mashed Potatoes |
|
8 ounces cream cheese, softened |
Make-Ahead Mashed Potatoes |
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8 ounces sour cream |
Make-Ahead Mashed Potatoes |
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1/2 cup milk |
Make-Ahead Mashed Potatoes |
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2 teaspoons onion salt |
Make-Ahead Mashed Potatoes |
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1 teaspoon seasoned salt |
Make-Ahead Mashed Potatoes |
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2 tablespoons turkey drippings |
Easy Turkey Gravy |
|
2 cups turkey broth, chicken broth or water |
Easy Turkey Gravy |
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2 tablespoons corn starch |
Easy Turkey Gravy |
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1/4 cup cold water |
Easy Turkey Gravy |
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1 pound green beans (haricot vert) |
Haricot Vert (French Green Beans) |
|
1/4 cup chicken stock |
Haricot Vert (French Green Beans) |
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3 cloves garlic |
Haricot Vert (French Green Beans) |
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1 tablespoon butter |
Haricot Vert (French Green Beans) |
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2 packages strawberry Jell-O (3 ounce pkgs) |
Jell-O Strawberry Salad |
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2 cups water |
Jell-O Strawberry Salad |
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1 can crushed pineapple with juice (20 oz. can) |
Jell-O Strawberry Salad |
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1 package frozen strawberries (10 ounce pkg) |
Jell-O Strawberry Salad |
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2 bananas, diced |
Jell-O Strawberry Salad |
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8 ounces sour cream |
Jell-O Strawberry Salad |
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1 package Devil's food cake mix |
Brownie Cake |
|
1 package chocolate pudding mix (instant) |
Brownie Cake |
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4 eggs |
Brownie Cake |
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1 cup sour cream |
Brownie Cake |
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1/2 cup vegetable oil |
Brownie Cake |
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1/2 cup water |
Brownie Cake |
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2 cups chocolate chips |
Brownie Cake |