|
Ingredient |
Recipe |
|
1 chicken (3 1/2 - 4 pounds) |
Garlic Lemon-Pepper Rotisserie Chicken |
|
2 lemons |
Garlic Lemon-Pepper Rotisserie Chicken |
|
3 teaspoons salt |
Garlic Lemon-Pepper Rotisserie Chicken |
|
1 teaspoon pepper divided |
Garlic Lemon-Pepper Rotisserie Chicken |
|
2 tablespoons butter softened |
Garlic Lemon-Pepper Rotisserie Chicken |
|
10 cloves garlic |
Garlic Lemon-Pepper Rotisserie Chicken |
|
4 potatoes |
Garlic Roast Potatoes |
|
4 tablespoons butter |
Garlic Roast Potatoes |
|
4 tablespoons olive oil |
Garlic Roast Potatoes |
|
2 cloves garlic, finely chopped |
Garlic Roast Potatoes |
|
2 cans green beans, drained |
Cheesy Green Bean Casserole |
|
1 cup shredded cheese |
Cheesy Green Bean Casserole |
|
1 can cream of mushroom soup |
Cheesy Green Bean Casserole |
|
3/4 cup milk |
Cheesy Green Bean Casserole |
|
1 can Frenchs fried onions (large can) |
Cheesy Green Bean Casserole |
|
1 cup sour cream |
5 Cup Salad Fruit Salads |
|
1 cup marshmallows |
5 Cup Salad Fruit Salads |
|
1 cup Angel Flake coconut |
5 Cup Salad Fruit Salads |
|
1 cup crushed pineapple |
5 Cup Salad Fruit Salads |
|
1 cup mandarin oranges |
5 Cup Salad Fruit Salads |
|
1 1/2 cups graham cracker crumbs |
Cream Cheese Pumpkin Torte |
|
1/3 cup sugar |
Cream Cheese Pumpkin Torte |
|
1/2 cup walnuts - chopped fine |
Cream Cheese Pumpkin Torte |
|
1 teaspoon ground cinnamon |
Cream Cheese Pumpkin Torte |
|
1/3 cup (5 tablespoons) butter - melted |
Cream Cheese Pumpkin Torte |
|
12 ounces cream cheese - softened |
Cream Cheese Pumpkin Torte |
|
1 cup sugar |
Cream Cheese Pumpkin Torte |
|
3 eggs |
Cream Cheese Pumpkin Torte |
|
15 ounces (1 can) solid packed pumpkin |
Cream Cheese Pumpkin Torte |
|
3 eggs - separated |
Cream Cheese Pumpkin Torte |
|
3/4 cup sugar - divided |
Cream Cheese Pumpkin Torte |
|
1/2 cup milk |
Cream Cheese Pumpkin Torte |
|
2 tablespoons ground cinnamon |
Cream Cheese Pumpkin Torte |
|
1/2 teaspoon salt |
Cream Cheese Pumpkin Torte |
|
1 envelope of unflavored gelatin |
Cream Cheese Pumpkin Torte |
|
1/4 cup cold water |
Cream Cheese Pumpkin Torte |
|
8 ounces (1 tub) whipped topping |
Cream Cheese Pumpkin Torte |
|
1 tablespoon butter |
Beef Enchiladas |
|
1 tablespoon flour |
Beef Enchiladas |
|
28 ounces enchilada sauce |
Beef Enchiladas |
|
2 cups chicken broth |
Beef Enchiladas |
|
2 pounds ground beef |
Beef Enchiladas |
|
1 onion - diced |
Beef Enchiladas |
|
8 ounces green chiles - diced |
Beef Enchiladas |
|
1 teaspoon seasoning salt |
Beef Enchiladas |
|
12 corn tortillas |
Beef Enchiladas |
|
1/2 cup vegetable oil |
Beef Enchiladas |
|
3 cups Colby and Monterey Jack cheese |
Beef Enchiladas |
|
1 cup green onion - sliced |
Beef Enchiladas |
|
1/2 cup cilantro - chopped, more for garnish |
Beef Enchiladas |
|
1/2 cup raw rice |
Spanish Rice with Vegetables |
|
3 1/2 tablespoons butter, divided |
Spanish Rice with Vegetables |
|
3 tablespoons onions |
Spanish Rice with Vegetables |
|
2 tablespoons green pepper |
Spanish Rice with Vegetables |
|
1/8 teaspoon sage |
Spanish Rice with Vegetables |
|
1/4 teaspoon salt |
Spanish Rice with Vegetables |
|
1 tablespoon flour |
Spanish Rice with Vegetables |
|
1 1/2 cups tomatoes |
Spanish Rice with Vegetables |
|
3/4 cup ground dark roast coffee (regular or decaffeinated) |
Mexican Coffee |
|
2 teaspoons McCormick® Cinnamon, Ground |
Mexican Coffee |
|
6 cups water |
Mexican Coffee |
|
1 cup milk |
Mexican Coffee |
|
1/3 cup chocolate syrup |
Mexican Coffee |
|
2 tablespoons light brown sugar |
Mexican Coffee |
|
1 teaspoon McCormick® Pure Vanilla Extract |
Mexican Coffee |
|
1 pound ground beef |
Sloppy Joe Meatball Subs |
|
1 teaspoon McCormick® Garlic Salt |
Sloppy Joe Meatball Subs |
|
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
Sloppy Joe Meatball Subs |
|
1/4 teaspoon McCormick® Black Pepper, Ground |
Sloppy Joe Meatball Subs |
|
1 package McCormick® Sloppy Joe Seasoning Mix |
Sloppy Joe Meatball Subs |
|
1 can (6 ounces) tomato paste |
Sloppy Joe Meatball Subs |
|
1 1/2 cups water |
Sloppy Joe Meatball Subs |
|
4 submarine rolls (6-inch) |
Sloppy Joe Meatball Subs |
|
1/2 cup shredded mozzarella cheese |
Sloppy Joe Meatball Subs |
|
1 pound cabbage |
Easy Cabbage Salad |
|
2 carrots |
Easy Cabbage Salad |
|
2 tablespoons honey |
Easy Cabbage Salad |
|
2 tablespoons balsamic vinegar |
Easy Cabbage Salad |
|
1/2 cup sunflower seeds or almonds (optional) |
Easy Cabbage Salad |
|
1 pinch salt |
Easy Cabbage Salad |
|
1/4 cup butter, softened |
Caramel Apple Cookies |
|
1 cup brown sugar, packed |
Caramel Apple Cookies |
|
1 egg |
Caramel Apple Cookies |
|
2 cups flour |
Caramel Apple Cookies |
|
1/2 teaspoon baking soda |
Caramel Apple Cookies |
|
1/2 teaspoon salt |
Caramel Apple Cookies |
|
1/4 teaspoon nutmeg |
Caramel Apple Cookies |
|
1 cup apples, chopped and peeled |
Caramel Apple Cookies |
|
1/2 cup heavy whipping cream |
Caramel Apple Cookies |
|
1/2 cup butterscotch chips |
Caramel Apple Cookies |
|
1 cup chopped nuts (optional) |
Caramel Apple Cookies |
|
3 tablespoons butter, melted |
Caramel Apple Cookies |
|
1 teaspoon cinnamon |
Caramel Apple Cookies |
|
3 tablespoons heavy whipping cream |
Caramel Apple Cookies |
|
2 cups powdered sugar |
Caramel Apple Cookies |
|
4 large boneless country-style ribs |
Slow Cooker Country Ribs in Beer |
|
2 onions |
Slow Cooker Country Ribs in Beer |
|
1/2 cup barbeque sauce, bottled OR |
Slow Cooker Country Ribs in Beer |
|
1/2 cup beer |
Slow Cooker Country Ribs in Beer |
|
1 teaspoon cornstarch (optional, for thickening sauce) |
Slow Cooker Country Ribs in Beer |
|
24 new potatoes |
Slow Cooker Potatoes |
|
2 tablespoons vegetable or olive oil |
Slow Cooker Potatoes |
|
1 package dry Italian dressng mix |
Slow Cooker Potatoes |
|
1 pound baby carrots |
Candied Baby Carrots |
|
1 teaspoon salt |
Candied Baby Carrots |
|
1/4 cup butter or margarine |
Candied Baby Carrots |
|
1/3 cup brown sugar |
Candied Baby Carrots |
|
1/4 teaspoon black pepper |
Candied Baby Carrots |
|
2 cans cream of chicken soup |
Chicken Casserole Kids Love |
|
2 cans chicken broth |
Chicken Casserole Kids Love |
|
2 cups cubed Velveeta® |
Chicken Casserole Kids Love |
|
2 cups elbow macaroni (uncooked) |
Chicken Casserole Kids Love |
|
2 cups chicken breasts, cut up and browned |
Chicken Casserole Kids Love |
|
1 cup crushed cornflakes or potato chips |
Chicken Casserole Kids Love |
|
1/4 cup margarine |
Chicken Casserole Kids Love |
|
2 pounds broccoli - trimmed and cut into 1 inch florets and the stems cut into 1/4 inch slices |
Broccoli with Hot Bacon Dressing |
|
4 slices bacon |
Broccoli with Hot Bacon Dressing |
|
1 clove garlic - finely chopped |
Broccoli with Hot Bacon Dressing |
|
1/3 cup golden raisins |
Broccoli with Hot Bacon Dressing |
|
1/3 cup raisins |
Broccoli with Hot Bacon Dressing |
|
1/4 cup apple cider vinegar |
Broccoli with Hot Bacon Dressing |
|
2 tablespoons olive oil |
Broccoli with Hot Bacon Dressing |
|
1 package cherry or raspberry Jell-O (3 ounce pkg) |
Applesauce Deluxe 2 |
|
1 cup boiling water |
Applesauce Deluxe 2 |
|
1 1/2 cups applesauce |
Applesauce Deluxe 2 |
|
1 pound lean ground beef |
All American Chili |
|
1 cup chopped onion |
All American Chili |
|
2 tablespoons McCormick® Chili Powder |
All American Chili |
|
2 teaspoons McCormick® Cumin, Ground |
All American Chili |
|
1 1/2 teaspoons McCormick® Garlic Salt |
All American Chili |
|
1/2 teaspoon McCormick® Oregano Leaves |
All American Chili |
|
1 can (15 ounces) kidney beans, drained |
All American Chili |
|
1 can (14 1/2 ounces) diced tomatoes |
All American Chili |
|
1 can (8 ounces) tomato sauce |
All American Chili |
|
1 bottle beer (12 ounce bottle or can) |
Easy Cheesy Beer Bread |
|
3 tablespoons sugar |
Easy Cheesy Beer Bread |
|
3 cups flour |
Easy Cheesy Beer Bread |
|
3 teaspoons baking powder |
Easy Cheesy Beer Bread |
|
1 cup shredded Cheddar cheese |
Easy Cheesy Beer Bread |
|
3 tablespoons butter, melted |
Easy Cheesy Beer Bread |
|
1/2 cup butter |
No Bake Rocky Road Bars |
|
2 cups chocolate chips |
No Bake Rocky Road Bars |
|
1 cup butterscotch chips |
No Bake Rocky Road Bars |
|
1 cup peanut butter - creamy or chunky |
No Bake Rocky Road Bars |
|
4 cups rice crispies cereal |
No Bake Rocky Road Bars |
|
3 cups miniature marshmallows |
No Bake Rocky Road Bars |
|
3 eggs , lightly beaten |
Italian Breaded Pork Chops with Parmesan |
|
3 tablespoons milk |
Italian Breaded Pork Chops with Parmesan |
|
1 1/2 cups Italian bread crumbs |
Italian Breaded Pork Chops with Parmesan |
|
1/2 cup parmesan cheese , grated |
Italian Breaded Pork Chops with Parmesan |
|
2 tablespoons dried parsley |
Italian Breaded Pork Chops with Parmesan |
|
2 tablespoons olive oil |
Italian Breaded Pork Chops with Parmesan |
|
4 cloves garlic , peeled and chopped |
Italian Breaded Pork Chops with Parmesan |
|
4 pork chops |
Italian Breaded Pork Chops with Parmesan |
|
2 pounds red potatoes |
Loaded Dutch Oven Potatoes |
|
5 slices thick cut bacon (no flavor additives) |
Loaded Dutch Oven Potatoes |
|
5 sprigs green onion |
Loaded Dutch Oven Potatoes |
|
2 tablespoons olive oil |
Loaded Dutch Oven Potatoes |
|
1 teaspoon ground black pepper |
Loaded Dutch Oven Potatoes |
|
1 teaspoon sea salt |
Loaded Dutch Oven Potatoes |
|
8 ounces shredded cheddar cheese |
Loaded Dutch Oven Potatoes |
|
6 tablespoons sour cream |
Loaded Dutch Oven Potatoes |
|
1 package California Blend vegetables |
VEGETABLE BAKE 3 |
|
1 can cream of mushroom soup |
VEGETABLE BAKE 3 |
|
1 package mozzarella cheese |
VEGETABLE BAKE 3 |
|
2 1/4 cups all-purpose flour |
Cherry Pie with Spiral Crust |
|
1/2 teaspoon salt |
Cherry Pie with Spiral Crust |
|
1/4 cup shortening (chilled) |
Cherry Pie with Spiral Crust |
|
1/2 cup cold butter or margarine |
Cherry Pie with Spiral Crust |
|
1 can cherry pie filling |
Cherry Pie with Spiral Crust |
|
1 teaspoon almond extract |
Cherry Pie with Spiral Crust |
|
1 tablespoon sugar |
Cherry Pie with Spiral Crust |