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Ingredient |
Recipe |
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2 tablespoons butter |
Parmesan Herb Shrimp |
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1 pound large shrimp, peeled and deveined |
Parmesan Herb Shrimp |
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2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning |
Parmesan Herb Shrimp |
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2 tablespoons white wine |
Parmesan Herb Shrimp |
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1/2 teaspoon McCormick® Parsley Flakes |
Parmesan Herb Shrimp |
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1 cup rice |
Rice or Noodles (Baked in the Oven with the Rest of the Meal) |
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2 tablespoons margarine |
Rice or Noodles (Baked in the Oven with the Rest of the Meal) |
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1 teaspoon Salt |
Rice or Noodles (Baked in the Oven with the Rest of the Meal) |
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2 1/4 cups water |
Rice or Noodles (Baked in the Oven with the Rest of the Meal) |
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8 ounces noodles |
Rice or Noodles (Baked in the Oven with the Rest of the Meal) |
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1 teaspoon Salt |
Rice or Noodles (Baked in the Oven with the Rest of the Meal) |
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1/4 cup margarine |
Rice or Noodles (Baked in the Oven with the Rest of the Meal) |
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4 cups boiling water |
Rice or Noodles (Baked in the Oven with the Rest of the Meal) |
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1/4 cup water |
Stir Fry Vegetables |
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1 tablespoon soy sauce |
Stir Fry Vegetables |
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1 teaspoon McCormick® Garlic Powder |
Stir Fry Vegetables |
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1 teaspoon McCormick® Ginger, Ground |
Stir Fry Vegetables |
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1/4 teaspoon McCormick® Red Pepper, Crushed |
Stir Fry Vegetables |
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1 teaspoon cornstarch |
Stir Fry Vegetables |
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2 tablespoons oil, divided |
Stir Fry Vegetables |
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1 medium onion, sliced thin |
Stir Fry Vegetables |
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1 cup diagonally sliced carrots |
Stir Fry Vegetables |
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2 cups broccoli florets |
Stir Fry Vegetables |
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2 cups sugar snap peas |
Stir Fry Vegetables |
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1 large red bell pepper, cut into strips |
Stir Fry Vegetables |
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2 teaspoons McCormick® Sesame Seed |
Stir Fry Vegetables |
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3 cups flour |
Chocolate Brownie Cake |
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2 cups sugar |
Chocolate Brownie Cake |
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2 teaspoons soda |
Chocolate Brownie Cake |
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1 teaspoon salt |
Chocolate Brownie Cake |
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1/3 cup cocoa |
Chocolate Brownie Cake |
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2 teaspoons vanilla |
Chocolate Brownie Cake |
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2 teaspoons vinegar |
Chocolate Brownie Cake |
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3/4 cup vegetable oil (do not substitute apple sauce) |
Chocolate Brownie Cake |
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2 cups water |
Chocolate Brownie Cake |
|
8 ounces chicken |
Chicken Pasta Salad |
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16 ounces spiral pasta |
Chicken Pasta Salad |
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1 1/2 cups grape tomatoes, cut in half |
Chicken Pasta Salad |
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1/2 bunch fresh parsley, coarsely chopped |
Chicken Pasta Salad |
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4 to 6 green onions, finely chopped |
Chicken Pasta Salad |
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8 ounces sun dried tomatoes, reconstituted |
Chicken Pasta Salad |
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1/3 cup black olives-sliced |
Chicken Pasta Salad |
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1 cup prepared Italian vinaigrette |
Chicken Pasta Salad |
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1 frozen bread, thawed |
Garlic Cheese Bread 7 |
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2 cups mozzarella cheese, shredded |
Garlic Cheese Bread 7 |
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2 cups shredded cheddar cheese |
Garlic Cheese Bread 7 |
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1/2 stick butter melted or spray butter |
Garlic Cheese Bread 7 |
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6 ounces frozen orange juice concentrate |
Just Like Orange Julius |
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1 1/2 cups milk |
Just Like Orange Julius |
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1/2 cup water |
Just Like Orange Julius |
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1/2 cup sugar |
Just Like Orange Julius |
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1/2 teaspoon vanilla |
Just Like Orange Julius |
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25 ice cubes |
Just Like Orange Julius |
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2 cups carrots, peeled & chopped |
Slow Cooker Vegetable Soup |
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1 sweet potato, peeled and cubed |
Slow Cooker Vegetable Soup |
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1 zucchini, sliced |
Slow Cooker Vegetable Soup |
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1 cup brocolli, frozen or fresh |
Slow Cooker Vegetable Soup |
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1 sweet onion, chopped |
Slow Cooker Vegetable Soup |
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1 stalk celery, chopped |
Slow Cooker Vegetable Soup |
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1 baking potato, cubed |
Slow Cooker Vegetable Soup |
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14 ounces chicken broth or stock |
Slow Cooker Vegetable Soup |
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1 teaspoon chicken bouillon granules (optional) |
Slow Cooker Vegetable Soup |
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2 teaspoons salt, adjust to taste |
Slow Cooker Vegetable Soup |
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1 cup water |
Slow Cooker Vegetable Soup |
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1/2 teaspoon black pepper |
Slow Cooker Vegetable Soup |
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Dijon mustard or sauce of choice |
Monte Cristo Sandwich |
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1/2 cup fat-free milk |
Monte Cristo Sandwich |
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1/8 teaspoon salt |
Monte Cristo Sandwich |
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2 3/4 cups flour |
Double Cinnamon Sugar Cookies |
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1 tablespoon McCormick® Cinnamon, Ground |
Double Cinnamon Sugar Cookies |
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2 teaspoons McCormick® Cream of Tartar |
Double Cinnamon Sugar Cookies |
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1 teaspoon baking soda |
Double Cinnamon Sugar Cookies |
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1/2 teaspoon salt |
Double Cinnamon Sugar Cookies |
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1 3/4 cups sugar, divided |
Double Cinnamon Sugar Cookies |
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1 cup (2 sticks) butter, softened |
Double Cinnamon Sugar Cookies |
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2 eggs |
Double Cinnamon Sugar Cookies |
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2 teaspoons McCormick® Pure Vanilla Extract |
Double Cinnamon Sugar Cookies |
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1 package Italian sausage, cooked and sliced |
Sausage and Pepper Skillet |
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1 red pepper, cut into strips |
Sausage and Pepper Skillet |
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1 yellow pepper, cut into strips |
Sausage and Pepper Skillet |
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1 green pepper, cut into strips |
Sausage and Pepper Skillet |
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1 small onion, cut into strips |
Sausage and Pepper Skillet |
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2 tablespoons olive oil |
Sausage and Pepper Skillet |
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2 cloves garlic, minced |
Sausage and Pepper Skillet |
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1 can (14.50 oz.) Italian diced tomatoes |
Sausage and Pepper Skillet |
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4 tablespoons butter |
Homemade Rice Pilaf |
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1 cup orzo or broken vermicelli (pasta) |
Homemade Rice Pilaf |
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1 1/2 cups Rice |
Homemade Rice Pilaf |
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1/2 teaspoon Salt |
Homemade Rice Pilaf |
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1 teaspoon ground black pepper |
Homemade Rice Pilaf |
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5 cups chicken broth |
Homemade Rice Pilaf |
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1 bunch broccoli |
Crispy Soft Broccoli |
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3 tablespoons olive oil |
Crispy Soft Broccoli |
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1/2 teaspoon garlic salt, or to desired taste |
Crispy Soft Broccoli |
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1 pound ground beef or ground turkey |
Fiesta Tacos |
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1 package McCormick® Taco Seasoning Mix |
Fiesta Tacos |
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3/4 cup water |
Fiesta Tacos |
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12 taco shells |
Fiesta Tacos |
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24 cups skinned and chopped tomatoes |
Homemade Canned Salsa |
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4 cups chopped onions |
Homemade Canned Salsa |
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4 cups chopped green peppers |
Homemade Canned Salsa |
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2 jalapeno peppers - add more for hotter salsa |
Homemade Canned Salsa |
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6 cloves garlic, minced |
Homemade Canned Salsa |
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5 tablespoons salt |
Homemade Canned Salsa |
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1 tablespoon pepper |
Homemade Canned Salsa |
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2 tablespoons chili powder |
Homemade Canned Salsa |
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1 cup vinegar |
Homemade Canned Salsa |
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2 cans tomato paste - 6 oz. can |
Homemade Canned Salsa |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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1 cup rice |
Sweet Rice Mexican Dish |
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1 teaspoon cinnamon |
Sweet Rice Mexican Dish |
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4 cups water |
Sweet Rice Mexican Dish |
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1/2 can sweetened condensed mil |
Sweet Rice Mexican Dish |
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2 packages McCormick® Chicken Gravy Mix |
Quick & Tasty Turkey Pot Pie |
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1 teaspoon McCormick® Poultry Seasoning |
Quick & Tasty Turkey Pot Pie |
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1 1/2 cups milk |
Quick & Tasty Turkey Pot Pie |
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1 cup water |
Quick & Tasty Turkey Pot Pie |
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2 tablespoons butter |
Quick & Tasty Turkey Pot Pie |
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3 cups cubed cooked chicken or leftover turkey |
Quick & Tasty Turkey Pot Pie |
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2 cups frozen mixed vegetables |
Quick & Tasty Turkey Pot Pie |
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1 can (7.5 ounces) refrigerated biscuits |
Quick & Tasty Turkey Pot Pie |
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1 10 oz. jar of Maraschino cherries, reserve the juice |
Cherry Banana Fruit Salad |
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8 ounces cream cheese |
Cherry Banana Fruit Salad |
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1/2 cup powdered sugar |
Cherry Banana Fruit Salad |
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2 cups whipped topping |
Cherry Banana Fruit Salad |
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5 bananas - ripe but not overripe, skins should be a nice yellow |
Cherry Banana Fruit Salad |
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1 can pineapple tidbits - 20 oz. can, well drained |
Cherry Banana Fruit Salad |
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3 cups miniature marshmallows - white or pastel colored |
Cherry Banana Fruit Salad |
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3 pounds chuck roast |
New Old Fashioned Pot Roast |
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2 tablespoons oil or other fat |
New Old Fashioned Pot Roast |
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1/2 cup dry red wine |
New Old Fashioned Pot Roast |
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1 cup stock or water |
New Old Fashioned Pot Roast |
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2 cloves garlic, chopped |
New Old Fashioned Pot Roast |
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1 large onion, chopped |
New Old Fashioned Pot Roast |
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1 pound potatoes, cut into large chunks |
New Old Fashioned Pot Roast |
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1/2 pound carrots, in 1 inch pieces |
New Old Fashioned Pot Roast |
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1 egg |
Fruit Salad with Pineapple Dressing |
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1/2 cup sugar |
Fruit Salad with Pineapple Dressing |
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1 tablespoon flour |
Fruit Salad with Pineapple Dressing |
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1 can pineapple chunks (15 oz. can) - reserve juice for dressing |
Fruit Salad with Pineapple Dressing |
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1 can mandarin oranges (11 oz. can) |
Fruit Salad with Pineapple Dressing |
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1 banana |
Fruit Salad with Pineapple Dressing |
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1/2 cup miniature marshmallows |
Fruit Salad with Pineapple Dressing |
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1 1/2 cups pumpkin - canned or fresh |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1 cup whipping cream |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1 cup half-n-half |
Pumpkin Bread Pudding with Cinnamon Sauce |
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2/3 cup brown sugar - packed |
Pumpkin Bread Pudding with Cinnamon Sauce |
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2 eggs - beaten |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1 teaspoon cinnamon - ground |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1/2 teaspoon vanilla |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1/4 teaspoon nutmeg - ground |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1/4 teaspoon salt |
Pumpkin Bread Pudding with Cinnamon Sauce |
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5 cups bread French or Italian - cut into 1/2 |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1 1/2 cups milk |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1/2 cup whipping cream |
Pumpkin Bread Pudding with Cinnamon Sauce |
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4 egg yolks |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1/3 cup sugar |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1/2 teaspoon cornstarch |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1/2 teaspoon cinnamon |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1 teaspoon vanilla |
Pumpkin Bread Pudding with Cinnamon Sauce |
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1 tablespoon butter or margarine |
Pumpkin Bread Pudding with Cinnamon Sauce |