Ingredient	Recipe
	1 pound ground beef	Jack-O-Lantern Pot Pie
	1 medium onion, chopped	Jack-O-Lantern Pot Pie
	2 cloves garlic, pressed	Jack-O-Lantern Pot Pie
	3/4 teaspoon salt	Jack-O-Lantern Pot Pie
	1/2 teaspoon pepper	Jack-O-Lantern Pot Pie
	1/4 cup ketchup	Jack-O-Lantern Pot Pie
	1 teaspoon Worcestershire sauce	Jack-O-Lantern Pot Pie
	1 package (15 ounce) refrigerated pie crust	Jack-O-Lantern Pot Pie
	1 tablespoon mustard	Jack-O-Lantern Pot Pie
	3 cups shredded monterey jack cheese, or cheese of choice	Jack-O-Lantern Pot Pie
	2 tablespoons water	Jack-O-Lantern Pot Pie
	1 large egg	Jack-O-Lantern Pot Pie
	1 package Oreo cookies, crushed	Wiggle Worm Dirt Pudding
	2 cups cold milk	Wiggle Worm Dirt Pudding
	1 package chocolate instant pudding mix, small pkg. (4-serving size)	Wiggle Worm Dirt Pudding
	8 ounces Cool Whip topping, thawed	Wiggle Worm Dirt Pudding
	1 package gummy worms	Wiggle Worm Dirt Pudding
	6 cups cubed squash, from a 2 1/2 lb squash	Butternut Squash in Browned Butter
	4 tablespoons butter	Butternut Squash in Browned Butter
	1 teaspoon dried sage, crumbled	Butternut Squash in Browned Butter
	1/2 teaspoon black pepper ( a few grinds)	Butternut Squash in Browned Butter
	1 package (18 1/4 ounces) yellow cake mix	Sweet Spider Cakes
	24 drops McCormick® Assorted Food Colors and Egg Dye	Sweet Spider Cakes
	24 drops McCormick® Assorted Food Colors and Egg Dye	Sweet Spider Cakes
	1 package white frosting (16 ounce pkg)	Sweet Spider Cakes
	1/2 cup ready-to-spread chocolate frosting	Sweet Spider Cakes
	4 pounds ground beef	Maidrites
	1 onion - diced	Maidrites
	1/2 cup water	Maidrites
	4 tablespoons mustard	Maidrites
	5 tablespoons ketchup	Maidrites
	3 tablespoons horseradish - creamy	Maidrites
	1 tablespoon garlic powder	Maidrites
	2 teaspoons pepper	Maidrites
	2 teaspoons salt - or to taste	Maidrites
	1 package frozen french fried potatoes (32 ounce bag)	Cheese Fries 3
	1 can condensed cheddar cheese soup (10 3/4 ounce can)	Cheese Fries 3
	9 drops McCormick® Assorted NEON! Food Colors and Egg Dye	Ghostly Graveyard Cakes
	9 drops McCormick® Assorted NEON! Food Colors and Egg Dye	Ghostly Graveyard Cakes
	1 can (16 ounces) ready-to-spread white frosting	Ghostly Graveyard Cakes
	1 1/2 cups flaked coconut	Ghostly Graveyard Cakes
	1 box (10 count) individually packaged vanilla cream-filled log-shaped cakes (such as TWINKIES)	Ghostly Graveyard Cakes
	10 oval-shaped cookies (such as PEPPERIDGE FARM Milano Cookies)	Ghostly Graveyard Cakes
	1 package McCormick® Brown Gravy Mix	Weeknight Pepper Steak
	3/4 cup cold water	Weeknight Pepper Steak
	1 tablespoon soy sauce	Weeknight Pepper Steak
	1/2 teaspoon McCormick® Ginger, Ground	Weeknight Pepper Steak
	1 tablespoon vegetable oil	Weeknight Pepper Steak
	1 pound boneless beef sirloin steak, cut into thin strips	Weeknight Pepper Steak
	1 small onion, cut into thin wedges	Weeknight Pepper Steak
	1 medium green or red bell pepper (or 1/2 of each), cut into thin strips	Weeknight Pepper Steak
	2 cups White Rice	Garlic Rice
	4 cups water	Garlic Rice
	4 chicken bouillon cubes	Garlic Rice
	6 tablespoons butter	Garlic Rice
	1 1/2 tablespoons dried parsley	Garlic Rice
	1 1/2 teaspoons granulated garlic	Garlic Rice
	2 cups water	Chai Tea
	2 tea bags (black tea)	Chai Tea
	1 stick cinnamon	Chai Tea
	6 cardamom seeds, crushed	Chai Tea
	1 whole clove	Chai Tea
	1/4 teaspoon ground ginger	Chai Tea
	2 1/2 cups milk	Chai Tea
	1/3 cup sugar	Chai Tea
	2 tablespoons vegetable oil	Yogurt Baked Chicken with Vegetables
	2 cups cubed chicken breast, raw or cooked (about 1 lb.)	Yogurt Baked Chicken with Vegetables
	1 onion	Yogurt Baked Chicken with Vegetables
	1 cup frozen vegetables (peas, broccoli, mixed vegetables)	Yogurt Baked Chicken with Vegetables
	2 cups plain yogurt	Yogurt Baked Chicken with Vegetables
	1 teaspoon dried marjoram, finely crumbled (substitute oregano, tarragon, etc)	Yogurt Baked Chicken with Vegetables
	1/2 cup rolled oats	Yogurt Baked Chicken with Vegetables
	1 cup corn flakes	Yogurt Baked Chicken with Vegetables
	1/4 cup butter	Yogurt Baked Chicken with Vegetables
	1 tablespoon olive oil	Edamame Salad
	1 tablespoon butter or margarine	Edamame Salad
	10 ounces frozen edamame - shelled, approximately 1 1/2 cups	Edamame Salad
	1/2 sweet onion - chopped	Edamame Salad
	1 red bell pepper - chopped	Edamame Salad
	15 1/4 ounces (1 can) corn - drained or 1 ear of fresh sweet corn cut off the cob	Edamame Salad
	1 stalk celery - diced	Edamame Salad
	1 leek - sliced thin	Edamame Salad
	1 clove garlic - chopped	Edamame Salad
	1 tablespoon fresh oregano - chopped	Edamame Salad
	1/4 teaspoon cayenne pepper - more or less to taste	Edamame Salad
	1 fresh tomato - diced	Edamame Salad
	1 cup water	Multigrain Bread
	1 tablespoon or 1 packet dry yeast	Multigrain Bread
	1 cup white bread flour, more as needed	Multigrain Bread
	1 cup whole wheat flour	Multigrain Bread
	1/2 cup cornmeal	Multigrain Bread
	1/2 cup rolled oats (oatmeal)	Multigrain Bread
	1 teaspoon salt	Multigrain Bread
	2 tablespoons honey	Multigrain Bread
	3 tablespoons vegetable oil	Multigrain Bread
	4 slices multigrain bread, lightly toasted	Oregano Grilled Cheese Sandwich
	8 slices part-skim mozzarella cheese (1 ounce %3cu%3eeach%3c/u%3e)	Oregano Grilled Cheese Sandwich
	2 plum tomatoes, cut into 16 thin slices	Oregano Grilled Cheese Sandwich
	1 teaspoon McCormick® Oregano Leaves	Oregano Grilled Cheese Sandwich
	1 pound ground beef or ground turkey	Fiesta Tacos
	1 package McCormick® Taco Seasoning Mix	Fiesta Tacos
	3/4 cup water	Fiesta Tacos
	12 taco shells	Fiesta Tacos
	4 medium carrots	Carrot Surprise Salad
	2 crisp apples	Carrot Surprise Salad
	1/2 cup plain yogurt	Carrot Surprise Salad
	2 teaspoons honey	Carrot Surprise Salad
	2 teaspoons minced preserved lemon	Carrot Surprise Salad
	2 tablespoons chopped parsley (optional)	Carrot Surprise Salad
	1 package yellow cake mix	Pumpkin Bundt Cake
	1 package instant butterscotch pudding mix	Pumpkin Bundt Cake
	4 eggs	Pumpkin Bundt Cake
	1/4 cup water	Pumpkin Bundt Cake
	1/4 cup vegetable oil	Pumpkin Bundt Cake
	1 cup canned pumpkin (3/4 of can)	Pumpkin Bundt Cake
	2 teaspoons pumpkin pie spice	Pumpkin Bundt Cake
	1 1/2 cups powdered sugar	Pumpkin Bundt Cake
	2 tablespoons milk	Pumpkin Bundt Cake
	1 pound ground beef	McCormick® Chili Pizza
	1 package McCormick® Chili Seasoning Mix, Original	McCormick® Chili Pizza
	1 can (14 1/2 ounces) stewed tomatoes, cut up	McCormick® Chili Pizza
	1 can (14 1/2 ounces) pinto beans or kidney beans, undrained	McCormick® Chili Pizza
	8 large flour tortillas (burrito-size)	McCormick® Chili Pizza
	2 cups shredded Cheddar cheese	McCormick® Chili Pizza
	1 tablespoon vegetable oil	Jalapeno Cheese Cornbread Pudding
	1/2 cup diced yellow onion	Jalapeno Cheese Cornbread Pudding
	4 ears of fresh sweet corn, kernels removed	Jalapeno Cheese Cornbread Pudding
	4 large eggs - slightly beaten	Jalapeno Cheese Cornbread Pudding
	2 cups heavy cream	Jalapeno Cheese Cornbread Pudding
	4 cups cornbread, crumbled	Jalapeno Cheese Cornbread Pudding
	8 ounces jalapeno jack cheese, shredded, approximately 2 cups	Jalapeno Cheese Cornbread Pudding
	1 fresh jalapeno, seeded, thinly sliced or chopped. More if desired.	Jalapeno Cheese Cornbread Pudding
	1 cup milk	Homemade Ice Cream - Cookies and Cream
	1 cup sugar	Homemade Ice Cream - Cookies and Cream
	1/4 teaspoon salt	Homemade Ice Cream - Cookies and Cream
	1 cup half and half	Homemade Ice Cream - Cookies and Cream
	1/2 tablespoon vanilla extract	Homemade Ice Cream - Cookies and Cream
	2 cups chilled whipping cream	Homemade Ice Cream - Cookies and Cream
	2 cups chocolate cream filled cookie pieces	Homemade Ice Cream - Cookies and Cream
	1 1/2 pounds to 2 pounds fully cooked, 3/4	Broiled Ham Steak
	4 sweet potatoes - approx. 2 lbs.	Sweet Potato Skillet
	4 tablespoons margarine	Sweet Potato Skillet
	1/8 teaspoon salt	Sweet Potato Skillet
	1 can crushed pineapple - 8 oz.	Sweet Potato Skillet
	2 tablespoons maple syrup	Sweet Potato Skillet
	1 package frozen french cut green beans or 2 cans of french style green beans (16 ounce package)	Green Beans and Almonds
	1/4 stick butter	Green Beans and Almonds
	1 can water chestnuts, drained and chopped (8 ounce can)	Green Beans and Almonds
	1/2 cup slivered almonds, toasted	Green Beans and Almonds
	1 cup packed light brown sugar	Wonderful Apple Pie
	1/2 cup flour	Wonderful Apple Pie
	1 1/2 teaspoons McCormick® Apple Pie Spice	Wonderful Apple Pie
	1/3 cup cold butter	Wonderful Apple Pie
	1 deep dish pie crust (9- or 10-inch)	Wonderful Apple Pie