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Ingredient |
Recipe |
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2 cups coconut - shredded |
Coconut Shrimp |
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2 cups panko breadcrumbs |
Coconut Shrimp |
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2 cups flour |
Coconut Shrimp |
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4 eggs - large |
Coconut Shrimp |
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2 pounds shrimp - large, peeled and deveined |
Coconut Shrimp |
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vegetable oil |
Coconut Shrimp |
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1/2 cup apricot preserves or marmalade |
Coconut Shrimp |
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1 tablespoon rum |
Coconut Shrimp |
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2 tablespoons butter |
Parmesan Rice Pilaf |
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1 cup rice |
Parmesan Rice Pilaf |
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2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning |
Parmesan Rice Pilaf |
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1/2 teaspoon McCormick® Parsley Flakes |
Parmesan Rice Pilaf |
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2 cups chicken broth |
Parmesan Rice Pilaf |
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2 tablespoons sliced almonds, lightly toasted |
Parmesan Rice Pilaf |
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2 cups diagonally sliced sugar snap peas (8 oz. of whole peas) |
Sugar Snap Pea Cole Slaw |
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7 cups thinly slice cabbage (or 1 lb. bag of preshredded) |
Sugar Snap Pea Cole Slaw |
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6 tablespoons buttermilk |
Sugar Snap Pea Cole Slaw |
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1/4 cup sour cream |
Sugar Snap Pea Cole Slaw |
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2 tablespoons chopped fresh dill (or 2 tsp. dried) |
Sugar Snap Pea Cole Slaw |
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1 clove garlic, minced |
Sugar Snap Pea Cole Slaw |
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1/2 tablespoon sugar |
Sugar Snap Pea Cole Slaw |
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1/2 tablespoon white vinegar |
Sugar Snap Pea Cole Slaw |
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1 teaspoon salt |
Sugar Snap Pea Cole Slaw |
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1/4 teaspoon pepper |
Sugar Snap Pea Cole Slaw |
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10 sandwich macaroon cookies, finely crushed |
Pina Colada Cups |
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8 ounces cream cheese |
Pina Colada Cups |
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2 tablespoons sugar |
Pina Colada Cups |
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8 ounces crushed pineapple |
Pina Colada Cups |
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1 cup shredded coconut, toasted and divided |
Pina Colada Cups |
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2 cups whipped topping, thawed |
Pina Colada Cups |
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12 ounces chocolate sauce |
Pina Colada Cups |
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1 chocolate bar - optional |
Pina Colada Cups |
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8 ounces pasta, such as bow-tie %3cu%3eor%3c/u%3e penne |
Supreme Pasta Salad with Salad Toppins |
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1 cup Italian salad dressing |
Supreme Pasta Salad with Salad Toppins |
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2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning |
Supreme Pasta Salad with Salad Toppins |
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3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves |
Supreme Pasta Salad with Salad Toppins |
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1/2 cup chopped red onion |
Supreme Pasta Salad with Salad Toppins |
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3/4 cup McCormick® Salad Toppins™ |
Supreme Pasta Salad with Salad Toppins |
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1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
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2 tablespoons butter, melted |
Quick Italian Breadsticks |
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McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
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2 tablespoons unsalted butter |
Creamy Potato Soup |
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2 medum onions, chopped - 2 cups |
Creamy Potato Soup |
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3 large cloves garlic, sliced |
Creamy Potato Soup |
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2 pounds russett potatoes, peeled, cut into 3/4 inch chunks |
Creamy Potato Soup |
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4 cups homemade or canned chicken broth |
Creamy Potato Soup |
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2 bay leaves |
Creamy Potato Soup |
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1 cup whole milk |
Creamy Potato Soup |
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1/2 cup light or heavy cream |
Creamy Potato Soup |
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3 cups sour dough bread cut into 1/2 inch chunks |
Bacon Croutons |
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4 slices bacon, cut into 1/4-1/2 inch pieces |
Bacon Croutons |
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1 tablespoon olive oil |
Bacon Croutons |
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1 1/2 cups peanut butter |
Peanut Butter Chocolate Chip Cookies |
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1 1/2 cups sugar |
Peanut Butter Chocolate Chip Cookies |
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1/4 cup flour |
Peanut Butter Chocolate Chip Cookies |
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1 egg |
Peanut Butter Chocolate Chip Cookies |
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1/4 cup milk |
Peanut Butter Chocolate Chip Cookies |
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1 teaspoon vanilla |
Peanut Butter Chocolate Chip Cookies |
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1 teaspoon baking soda |
Peanut Butter Chocolate Chip Cookies |
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6 ounces chocolate chips (use more or less if you wish) |
Peanut Butter Chocolate Chip Cookies |
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2 quarts Lemonade |
Orange Lemonade |
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1 quart orange juice |
Orange Lemonade |
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2 Oranges, sliced thinly |
Orange Lemonade |
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1 tablespoon oil |
Chicken Corn Bread Bake |
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2 pounds chicken breasts, boneless, skinless, cubed |
Chicken Corn Bread Bake |
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1 onion, large, chopped |
Chicken Corn Bread Bake |
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1 green pepper, seeded and diced |
Chicken Corn Bread Bake |
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1 jalapeño pepper, seeded and chopped fine |
Chicken Corn Bread Bake |
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2 cloves (to 3 cloves) garlic, chopped fine, adjust to taste |
Chicken Corn Bread Bake |
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2 tablespoons flour |
Chicken Corn Bread Bake |
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2 teaspoons chili powder, adjust to taste |
Chicken Corn Bread Bake |
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1 cup chicken broth |
Chicken Corn Bread Bake |
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1/2 cup sliced green olives |
Chicken Corn Bread Bake |
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1/2 teaspoon cumin, adjust to taste |
Chicken Corn Bread Bake |
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1 cup chicken broth |
Chicken Corn Bread Bake |
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1 cup cornmeal, yellow |
Chicken Corn Bread Bake |
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1 1/2 cups water |
Chicken Corn Bread Bake |
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3/4 cup cheddar cheese, extra sharp, shredded |
Chicken Corn Bread Bake |
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2 ripe, large avocados, peeled and finely chopped |
Chunky Guacamole |
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1 tablespoon fresh lemon juice or lime juice |
Chunky Guacamole |
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1/2 teaspoon garlic salt - or to taste |
Chunky Guacamole |
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1/4 teaspoon kosher salt or season to taste |
Chunky Guacamole |
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3 tablespoons green onions, finely diced |
Chunky Guacamole |
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2 tablespoons fresh cilantro or flat leaf parsley, minced |
Chunky Guacamole |
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1/4 cup salsa of choice |
Chunky Guacamole |
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2 cups flour |
Apple Caramel Bars |
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2 cups quick oats |
Apple Caramel Bars |
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1 1/2 cups brown sugar |
Apple Caramel Bars |
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1 teaspoon baking soda |
Apple Caramel Bars |
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1 egg |
Apple Caramel Bars |
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1 1/4 cups butter - cold |
Apple Caramel Bars |
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1 1/2 cups apple - peeled, chopped |
Apple Caramel Bars |
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3/4 cup caramel topping |
Apple Caramel Bars |
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3 radishes - chopped |
Grilled Tuna Panini |
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1/4 cup pickles - chopped (sweet or zesty bread & butter) |
Grilled Tuna Panini |
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1/4 cup mayonnaise - fat free |
Grilled Tuna Panini |
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can tuna - packed in water, drained |
Grilled Tuna Panini |
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1/2 cup cucumber - unpeeled, seeded, chopped |
Grilled Tuna Panini |
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1/2 cup carrot - shredded |
Grilled Tuna Panini |
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1 tablespoon fresh parsley - chopped |
Grilled Tuna Panini |
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1 tablespoon onion - chopped |
Grilled Tuna Panini |
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1 teaspoon lemon pepper |
Grilled Tuna Panini |
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1 loaf Ciabatta bread - cut in half horizontally |
Grilled Tuna Panini |
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8 ounces Swiss cheese - sliced |
Grilled Tuna Panini |
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2 cups macaroni |
Mom's Homemade Macaroni and Cheese |
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1 teaspoon salt |
Mom's Homemade Macaroni and Cheese |
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2 tablespoons butter |
Mom's Homemade Macaroni and Cheese |
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1 cup milk |
Mom's Homemade Macaroni and Cheese |
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10 2/3 cups powdered milk (equal to a box that makes 8 qts. of milk) |
Hot Chocolate Mix |
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4 cups Nestle's Quik |
Hot Chocolate Mix |
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2 1/4 cups powdered sugar |
Hot Chocolate Mix |
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1 1/4 cups coffee creamer |
Hot Chocolate Mix |
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1 pound boneless skinless chicken breast halves |
BBQ Chicken Pizza |
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4 teaspoons McCormick® Grill Mates® Barbecue Seasoning |
BBQ Chicken Pizza |
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1 can (8 ounces) tomato sauce |
BBQ Chicken Pizza |
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1 pound fresh pizza dough %3cu%3eor%3c/u%3e frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) |
BBQ Chicken Pizza |
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1 tablespoon olive oil |
BBQ Chicken Pizza |
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2 cups shredded mozzarella %3cu%3eor%3c/u%3e Monterey Jack cheese, divided |
BBQ Chicken Pizza |
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1/4 cup sliced red onion |
BBQ Chicken Pizza |
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1 can tomato sauce (14 ounce can) |
Dipping Sauce for Breadsticks |
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1 teaspoon oregano flakes |
Dipping Sauce for Breadsticks |
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1/2 teaspoon seasoning salt |
Dipping Sauce for Breadsticks |
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1/2 teaspoon chili powder |
Dipping Sauce for Breadsticks |
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1 teaspoon parsley |
Dipping Sauce for Breadsticks |
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2 teaspoons onion flakes |
Dipping Sauce for Breadsticks |
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1/2 teaspoon Garlic salt |
Dipping Sauce for Breadsticks |
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2 teaspoons basil |
Dipping Sauce for Breadsticks |
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1 can refrigerated pizza dough (10 ounce can) |
Quick Pizza Breadsticks |
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2 tablespoons butter, melted |
Quick Pizza Breadsticks |
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1/2 cup grated Parmesan cheese |
Quick Pizza Breadsticks |
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1 teaspoon garlic powder |
Quick Pizza Breadsticks |
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2 teaspoons Italian Seasoning |
Quick Pizza Breadsticks |
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1 can pizza sauce (8 ounce can) |
Quick Pizza Breadsticks |
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2 cups milk (whole, 2%, or 1%) |
Homemade Ice Cream - Vanilla Custard |
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1 cup sugar |
Homemade Ice Cream - Vanilla Custard |
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1/4 teaspoon salt |
Homemade Ice Cream - Vanilla Custard |
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6 egg yolks, beaten |
Homemade Ice Cream - Vanilla Custard |
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2 tablespoons vanilla extract |
Homemade Ice Cream - Vanilla Custard |
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4 cups chilled whipping cream |
Homemade Ice Cream - Vanilla Custard |
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4 pork chops , boneless |
Stuffed Pork Chops |
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3 tablespoons bread crumbs |
Stuffed Pork Chops |
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1/2 stalk celery , finely chopped |
Stuffed Pork Chops |
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1/2 onion , finely chopped |
Stuffed Pork Chops |
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2 tablespoons egg substitute |
Stuffed Pork Chops |
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1 tablespoon parsley , chopped |
Stuffed Pork Chops |
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1 tablespoon sage , chopped |
Stuffed Pork Chops |
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freshly ground pepper |
Stuffed Pork Chops |
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1 teaspoon McCormick® Dill Weed |
Easy Roasted Potatoes |
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1 teaspoon McCormick® Garlic Powder |
Easy Roasted Potatoes |
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1/2 teaspoon salt |
Easy Roasted Potatoes |
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground |
Easy Roasted Potatoes |
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2 pounds red potatoes, cut into wedges |
Easy Roasted Potatoes |
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1 tablespoon olive oil |
Easy Roasted Potatoes |
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4 Jonagold Apples (or any other good cooking apple, such as Braeburn or Granny Smith) |
Caramelized Fried Apples |
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2 tablespoons butter or margarine |
Caramelized Fried Apples |
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4 tablespoons brown sugar |
Caramelized Fried Apples |
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1 can pumpkin pie mix - 30 oz. can |
Upside Down Pumpkin Dessert |
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2/3 cup evaporated milk |
Upside Down Pumpkin Dessert |
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2 eggs |
Upside Down Pumpkin Dessert |
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1 cup chopped pecans |
Upside Down Pumpkin Dessert |
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1 package white cake mix |
Upside Down Pumpkin Dessert |
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1/4 cup butter - melted |
Upside Down Pumpkin Dessert |
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8 ounces whipped topping |
Upside Down Pumpkin Dessert |