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Ingredient |
Recipe |
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2 1/2 pounds chuck roast - boneless |
Wine Braised Chuck Roast |
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2 teaspoons salt |
Wine Braised Chuck Roast |
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2 teaspoons pepper |
Wine Braised Chuck Roast |
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2 tablespoons vegetable oil |
Wine Braised Chuck Roast |
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2 onions - sliced thin |
Wine Braised Chuck Roast |
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2 cloves garlic - chopped fine |
Wine Braised Chuck Roast |
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8 ounces mushrooms - sliced |
Wine Braised Chuck Roast |
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1 tablespoon tomato paste - Italian seasoned |
Wine Braised Chuck Roast |
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2 teaspoons thyme - fresh, chopped or 1/4 teaspoon dried |
Wine Braised Chuck Roast |
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2 teaspoons rosemary - fresh, chopped or 1/4 teaspoon dried |
Wine Braised Chuck Roast |
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1 cup red wine |
Wine Braised Chuck Roast |
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1 cup beef broth |
Wine Braised Chuck Roast |
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1 pound fresh carrots |
Oven Roasted Carrots |
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1/4 cup vegetable oil |
Oven Roasted Carrots |
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1 package Oreo® cookies |
Cookies 'n' Cream Layered Salad |
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1 whipped topping - 16oz. container |
Cookies 'n' Cream Layered Salad |
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8 ounces cream cheese |
Cookies 'n' Cream Layered Salad |
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2 packages instant French vanilla pudding - 3.5 oz. pkgs. |
Cookies 'n' Cream Layered Salad |
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3 cups milk |
Cookies 'n' Cream Layered Salad |
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1 teaspoon vanilla |
Cookies 'n' Cream Layered Salad |
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5 pounds apples - use a combination of baking apples for more flavor |
Deep Dish Apple Pie |
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15 ounces refrigerated pie crust (2 crusts) |
Deep Dish Apple Pie |
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2 tablespoons lemon juice - freshly squeezed |
Deep Dish Apple Pie |
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3/4 cup sugar, granulated |
Deep Dish Apple Pie |
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1 1/2 teaspoons ground cinnamon |
Deep Dish Apple Pie |
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1/4 teaspoon nutmeg |
Deep Dish Apple Pie |
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3 tablespoons flour |
Deep Dish Apple Pie |
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1 tablespoon butter |
Deep Dish Apple Pie |
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1 teaspoon lemon zest - optional |
Deep Dish Apple Pie |
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1 pound ground turkey |
Garden Turkey Burgers |
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1/4 cup carrots, finely diced |
Garden Turkey Burgers |
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1/4 cup red pepper, finely diced |
Garden Turkey Burgers |
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1/4 cup mushrooms, finely diced |
Garden Turkey Burgers |
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1/2 cup Swiss cheese, finely shredded |
Garden Turkey Burgers |
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2 tablespoons Worcestershire sauce |
Garden Turkey Burgers |
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1/4 teaspoon black pepper |
Garden Turkey Burgers |
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1/2 teaspoon salt (optional) |
Garden Turkey Burgers |
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4 hamburger buns (optional) |
Garden Turkey Burgers |
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8 ounces penne pasta |
Cucumber and Onion Pasta Salad |
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1 tablespoon vegetable oil |
Cucumber and Onion Pasta Salad |
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3 cucumbers - medium in size, peeled and sliced semi-thin |
Cucumber and Onion Pasta Salad |
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1 onion - medium in size and sliced thin |
Cucumber and Onion Pasta Salad |
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1 1/2 cups sugar |
Cucumber and Onion Pasta Salad |
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1 cup water |
Cucumber and Onion Pasta Salad |
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3/4 cup vinegar |
Cucumber and Onion Pasta Salad |
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1 tablespoon prepared mustard |
Cucumber and Onion Pasta Salad |
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1 tablespoon parsley - dried or fresh |
Cucumber and Onion Pasta Salad |
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1 teaspoon salt |
Cucumber and Onion Pasta Salad |
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1 teaspoon pepper |
Cucumber and Onion Pasta Salad |
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1/2 teaspoon garlic salt |
Cucumber and Onion Pasta Salad |
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8 tea bags |
Tea Punch |
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7 cups water, more if needed |
Tea Punch |
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1 12 ounce can frozen orange juice concentrate |
Tea Punch |
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1 12 ounce can frozen lemonade concentrate |
Tea Punch |
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2 cups sugar |
Tea Punch |
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1 lemon, thinly sliced |
Tea Punch |
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1/2 cup cheese - cheddar or any cheese of choice |
Potato Pizza with Cheese and Vegetables |
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3/4 cup fresh mushrooms, sliced - more if desired |
Potato Pizza with Cheese and Vegetables |
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1/2 cup green sweet peppers, diced |
Potato Pizza with Cheese and Vegetables |
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4 cups frozen hash brown potatoes |
Potato Pizza with Cheese and Vegetables |
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2 tablespoons extra-virgin olive oil |
Potato Pizza with Cheese and Vegetables |
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1 tablespoon red curry paste |
Spicy Sweet Buffalo Wings |
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1/4 cup olive oil |
Spicy Sweet Buffalo Wings |
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2 pounds chicken wings and drummies |
Spicy Sweet Buffalo Wings |
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1 cup unsweetened coconut milk |
Spicy Sweet Buffalo Wings |
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1 tablespoon soy sauce |
Spicy Sweet Buffalo Wings |
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1 teaspoon ginger - fresh and grated |
Spicy Sweet Buffalo Wings |
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2 teaspoons lime zest |
Spicy Sweet Buffalo Wings |
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1 1/2 teaspoons brown sugar |
Spicy Sweet Buffalo Wings |
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1 1/2 cups butter melted |
Oatmeal Caramel Bars |
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2 cups flour |
Oatmeal Caramel Bars |
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1 teaspoon baking soda |
Oatmeal Caramel Bars |
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2 cups oatmeal |
Oatmeal Caramel Bars |
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1 1/2 cups brown sugar |
Oatmeal Caramel Bars |
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1/2 teaspoon salt |
Oatmeal Caramel Bars |
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8 ounces chocolate chips |
Oatmeal Caramel Bars |
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1 cup caramel ice cream topping |
Oatmeal Caramel Bars |
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4 tablespoons flour |
Oatmeal Caramel Bars |
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8 pork cutlets |
Pork Cutlets in Mushroom Sauce |
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8 ounces sliced mushrooms, canned |
Pork Cutlets in Mushroom Sauce |
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1/2 cup onion, diced fine |
Pork Cutlets in Mushroom Sauce |
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2 tablespoons canola oil, more if needed |
Pork Cutlets in Mushroom Sauce |
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1 (10 3/4 oz.) can cream of mushroom soup |
Pork Cutlets in Mushroom Sauce |
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4 ounces water |
Pork Cutlets in Mushroom Sauce |
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1 teaspoon Worcestershire sauce |
Pork Cutlets in Mushroom Sauce |
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2 pounds white or golden potatoes (thin skinned) |
Cheesy Mashed Potatoes with Bacon Bits |
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2 tablespoons butter |
Cheesy Mashed Potatoes with Bacon Bits |
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1/2 cup milk |
Cheesy Mashed Potatoes with Bacon Bits |
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1/2 cup cheddar cheese, grated |
Cheesy Mashed Potatoes with Bacon Bits |
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2 tablespoons bacon bits |
Cheesy Mashed Potatoes with Bacon Bits |
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3 cans cream style corn (15 ounce cans) |
Old Fashioned Scalloped Corn |
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2 Eggs |
Old Fashioned Scalloped Corn |
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1 cup crushed saltine crackers |
Old Fashioned Scalloped Corn |
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1/2 cup butter |
Old Fashioned Scalloped Corn |
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1/2 teaspoon paprika |
Old Fashioned Scalloped Corn |
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1/4 teaspoon ground black pepper |
Old Fashioned Scalloped Corn |
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1/2 cup chicken broth |
Chicken and Cashew Stir Fry |
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5 tablespoons soy sauce |
Chicken and Cashew Stir Fry |
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4 teaspoons cornstarch |
Chicken and Cashew Stir Fry |
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1 pound chicken, boned, skinned, cut into 1/2 |
Chicken and Cashew Stir Fry |
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1 egg white |
Chicken and Cashew Stir Fry |
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1 teaspoon soy sauce |
Chicken and Cashew Stir Fry |
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1 tablespoon cornstarch |
Chicken and Cashew Stir Fry |
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1/2 cup oil |
Chicken and Cashew Stir Fry |
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2 cloves crushed garlic (or 1/2 teaspoon of garlic powder) |
Chicken and Cashew Stir Fry |
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1/2 teaspoon ginger |
Chicken and Cashew Stir Fry |
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1 red pepper cut into strips |
Chicken and Cashew Stir Fry |
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1 can of sliced water chestnuts - drained |
Chicken and Cashew Stir Fry |
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6 ounces Chinese peapods (or snow peas) - thawed |
Chicken and Cashew Stir Fry |
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1/4 cup cashews |
Chicken and Cashew Stir Fry |
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6 prepared rice servings |
Chicken and Cashew Stir Fry |
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1 loaf Italian round bread |
Simple Garlic Bread |
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1 stick butter |
Simple Garlic Bread |
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2 cloves garlic, minced |
Simple Garlic Bread |
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8 ounces package of cream cheese, softened |
No-Bake Cheesecake Mini-Desserts |
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2 tablespoons lemon juice |
No-Bake Cheesecake Mini-Desserts |
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1 teaspoon vanilla |
No-Bake Cheesecake Mini-Desserts |
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14 ounces can, sweetened condensed milk (not evaporated milk) |
No-Bake Cheesecake Mini-Desserts |
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8 9-inch tortillas |
Quesadillas |
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2 cups shredded cheese (Monterey Jack and Cheddar cheese blend) |
Quesadillas |
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3 tablespoons green chilies, diced |
Quesadillas |
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1/2 cup green onion, diced |
Quesadillas |
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1 tablespoon butter, optional |
Quesadillas |
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8 corn tortillas, 6 inch diameter sliced into strips |
Corn Tortilla Crisps with Parmesan |
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3 tablespoons olive oil |
Corn Tortilla Crisps with Parmesan |
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1/2 teaspoon kosher salt |
Corn Tortilla Crisps with Parmesan |
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1 teaspoon dried basil or herb of choice, more if desired |
Corn Tortilla Crisps with Parmesan |
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1/4 teaspoon black pepper, coarse ground |
Corn Tortilla Crisps with Parmesan |
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1/3 cup parmesan cheese, grated - more if desired |
Corn Tortilla Crisps with Parmesan |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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24 cups skinned and chopped tomatoes |
Homemade Canned Salsa |
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4 cups chopped onions |
Homemade Canned Salsa |
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4 cups chopped green peppers |
Homemade Canned Salsa |
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2 jalapeno peppers - add more for hotter salsa |
Homemade Canned Salsa |
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6 cloves garlic, minced |
Homemade Canned Salsa |
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5 tablespoons salt |
Homemade Canned Salsa |
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1 tablespoon pepper |
Homemade Canned Salsa |
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2 tablespoons chili powder |
Homemade Canned Salsa |
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1 cup vinegar |
Homemade Canned Salsa |
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2 cans tomato paste - 6 oz. can |
Homemade Canned Salsa |
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12 tablespoons sugar, divided |
Light Flan with Caramel Sauce |
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2 cups fat free milk (or lactose free milk) |
Light Flan with Caramel Sauce |
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2 large eggs |
Light Flan with Caramel Sauce |
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1 tablespoon vanilla |
Light Flan with Caramel Sauce |
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4 salmon fillets |
Grilled Salmon with Gribiche Sauce |
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2 tablespoons olive oil |
Grilled Salmon with Gribiche Sauce |
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2 teaspoons dill - chopped |
Grilled Salmon with Gribiche Sauce |
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1/4 teaspoon salt |
Grilled Salmon with Gribiche Sauce |
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1 tablespoon Dijon mustard |
Grilled Salmon with Gribiche Sauce |
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1 tablespoon red wine vinegar |
Grilled Salmon with Gribiche Sauce |
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3 tablespoons olive oil |
Grilled Salmon with Gribiche Sauce |
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1 tablespoon capers |
Grilled Salmon with Gribiche Sauce |
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2 sweet pickles - finely chopped |
Grilled Salmon with Gribiche Sauce |
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1 egg - hard boiled and finely chopped |
Grilled Salmon with Gribiche Sauce |
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black pepper - fresh ground to taste |
Grilled Salmon with Gribiche Sauce |
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1 tablespoon parsley - fresh and chopped |
Grilled Salmon with Gribiche Sauce |
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5 cups chicken stock (or any other meat stock) |
Classic Risotto |
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5 tablespoons butter |
Classic Risotto |
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1/2 cup finely chopped onion |
Classic Risotto |
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1 1/2 cups Italian rice such as arborio (a generic brand of risotto rice can be used) |
Classic Risotto |
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3/4 cup white wine |
Classic Risotto |
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1/2 cup freshly grated Parmesan or similar hard cheese |
Classic Risotto |
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1 pound Brussels sprouts, preferably 3/4" - 1" size |
Brussels Sprouts with Bacon and Cherries |
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1 cup white wine (substitute chicken broth) |
Brussels Sprouts with Bacon and Cherries |
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1/2 cup dried sour cherries (substitute golden raisins) |
Brussels Sprouts with Bacon and Cherries |
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2 slices bacon |
Brussels Sprouts with Bacon and Cherries |
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4 fresh peaches |
Grilled Peaches |
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4 teaspoons olive oil |
Grilled Peaches |
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4 tablespoons honey |
Grilled Peaches |
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4 scoops vanilla ice cream (or flavor of choice) |
Grilled Peaches |