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Ingredient |
Recipe |
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6 tablespoons butter - softened |
Grilled Sweet Corn with Garlic Butter |
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1 clove garlic - minced |
Grilled Sweet Corn with Garlic Butter |
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2 tablespoons minced parsley |
Grilled Sweet Corn with Garlic Butter |
|
8 ounces macaroni |
Homemade Macaroni and Cheese |
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2 tablespoons butter |
Homemade Macaroni and Cheese |
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2 tablespoons flour |
Homemade Macaroni and Cheese |
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1/2 teaspoon salt |
Homemade Macaroni and Cheese |
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1/2 teaspoon pepper |
Homemade Macaroni and Cheese |
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2 1/2 cups milk |
Homemade Macaroni and Cheese |
|
1 teaspoon ground mustard |
Homemade Macaroni and Cheese |
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1 1/2 cups Cheddar cheese, shredded |
Homemade Macaroni and Cheese |
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8 ounces processed cheese |
Homemade Macaroni and Cheese |
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2 tablespoons butter, melted |
Homemade Macaroni and Cheese |
|
1/2 cup bread crumbs |
Homemade Macaroni and Cheese |
|
1/4 cup parmesan cheese |
Homemade Macaroni and Cheese |
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1 tablespoon fresh lime juice |
Grilled Corn with Lemon - Lime Sauce |
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1 tablespoon fresh lemon juice |
Grilled Corn with Lemon - Lime Sauce |
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1 tablespoon butter, melted |
Grilled Corn with Lemon - Lime Sauce |
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1/4 cup parmesan cheese |
Grilled Corn with Lemon - Lime Sauce |
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2 tablespoons fresh parsley, chopped |
Grilled Corn with Lemon - Lime Sauce |
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1 pinch salt |
Grilled Corn with Lemon - Lime Sauce |
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6 ears fresh sweet corn |
Grilled Corn with Lemon - Lime Sauce |
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5 pounds fresh peaches |
Fresh Peach Pie |
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1 1/2 cups flour |
Fresh Peach Pie |
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2 tablespoons granulated sugar |
Fresh Peach Pie |
|
1 teaspoon salt |
Fresh Peach Pie |
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1/3 cup vegetable oil |
Fresh Peach Pie |
|
2 tablespoons milk |
Fresh Peach Pie |
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1 cup water |
Fresh Peach Pie |
|
1 cup sugar |
Fresh Peach Pie |
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2 1/2 tablespoons corn starch |
Fresh Peach Pie |
|
3 tablespoons dry peach jello |
Fresh Peach Pie |
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4 cups mixed salad greens |
Pear and Pecan Chicken Salad |
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2 tablespoons vinaigrette, more if desired |
Pear and Pecan Chicken Salad |
|
1/4 cup mayonnaise |
Pear and Pecan Chicken Salad |
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1/4 cup plain yogurt |
Pear and Pecan Chicken Salad |
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1 carrot, diced |
Pear and Pecan Chicken Salad |
|
2 cups cooked chicken, cut into bite-size pieces |
Pear and Pecan Chicken Salad |
|
1 pear ( preferably Bosc, but any will be good) |
Pear and Pecan Chicken Salad |
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4 tablespoons pecan halves or pieces |
Pear and Pecan Chicken Salad |
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2 cups Bisquick |
GARLIC CHEESE BISCUITS |
|
2/3 cup milk |
GARLIC CHEESE BISCUITS |
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1/2 cup shredded cheddar cheese |
GARLIC CHEESE BISCUITS |
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1/4 cup melted butter |
GARLIC CHEESE BISCUITS |
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1/2 teaspoon garlic powder |
GARLIC CHEESE BISCUITS |
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1/2 teaspoon parsley flakes |
GARLIC CHEESE BISCUITS |
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1 can evaporated milk (12 ounce can) |
Dreamsicle Shake |
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1 pint vanilla ice cream |
Dreamsicle Shake |
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1 can frozen orange juice concentrate (6 ounce can) |
Dreamsicle Shake |
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12 ounces turkey kielbasa, cut into thick slices |
Turkey Kielbasa and Vegetable Casserole |
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1 tablespoon canola oil |
Turkey Kielbasa and Vegetable Casserole |
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1 large sweet onion, finely chopped |
Turkey Kielbasa and Vegetable Casserole |
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2 medium zucchini, unpeeled and diced |
Turkey Kielbasa and Vegetable Casserole |
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1 medium sweet red pepper, diced |
Turkey Kielbasa and Vegetable Casserole |
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1 medium yellow pepper, diced |
Turkey Kielbasa and Vegetable Casserole |
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2 jalapeno peppers, seeded and minced |
Turkey Kielbasa and Vegetable Casserole |
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2 cloves garlic, minced |
Turkey Kielbasa and Vegetable Casserole |
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7 ounces canned corn, drained |
Turkey Kielbasa and Vegetable Casserole |
|
1 teaspoon ground cumin (adjust to taste) |
Turkey Kielbasa and Vegetable Casserole |
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1 teaspoon dried oregano |
Turkey Kielbasa and Vegetable Casserole |
|
1/4 teaspoon ground thyme |
Turkey Kielbasa and Vegetable Casserole |
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3/4 teaspoon salt (adjust to taste) |
Turkey Kielbasa and Vegetable Casserole |
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1/4 teaspoon coarse ground black pepper (adjust to taste) |
Turkey Kielbasa and Vegetable Casserole |
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2 cups cooked rice |
Turkey Kielbasa and Vegetable Casserole |
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19 ounces canned black beans, drained |
Turkey Kielbasa and Vegetable Casserole |
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2 pounds cabbage |
Coleslaw |
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3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
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2 tablespoons cider vinegar |
Coleslaw |
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1 teaspoon sugar |
Coleslaw |
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1 package devil's food cake mix - any brand |
Easy Chocolate Cake Cookies |
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2 eggs |
Easy Chocolate Cake Cookies |
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1/2 cup butter - softened |
Easy Chocolate Cake Cookies |
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1 tablespoon water |
Easy Chocolate Cake Cookies |
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1 1/2 cups powdered sugar |
Easy Chocolate Cake Cookies |
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1 cup sweet yellow onion, chopped |
Sole / Flounder |
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1 clove garlic, chopped |
Sole / Flounder |
|
1 tablespoon olive oil |
Sole / Flounder |
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16 ounces hashbrowns, thawed |
Hashbrown Blue Cheese Casserole |
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1 cup sour cream (light) |
Hashbrown Blue Cheese Casserole |
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1 can (10.5 oz.) cream of chicken soup, undiluted |
Hashbrown Blue Cheese Casserole |
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1/4 cup butter, softened |
Hashbrown Blue Cheese Casserole |
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1/2 teaspoon salt |
Hashbrown Blue Cheese Casserole |
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2 tablespoons onions, finely chopped |
Hashbrown Blue Cheese Casserole |
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1 cup cheddar cheese, shredded |
Hashbrown Blue Cheese Casserole |
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4 ounces blue cheese crumbles |
Hashbrown Blue Cheese Casserole |
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1 cup corn flakes, crumbled |
Hashbrown Blue Cheese Casserole |
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3 tablespoons butter, melted |
Hashbrown Blue Cheese Casserole |
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2 cans green beans, French-style cut |
Green Bean Casserole |
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1 can cream of mushroom soup |
Green Bean Casserole |
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1 can French fried onions, small can |
Green Bean Casserole |
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1 cup mayonnaise |
Mexican Telera Sandwich |
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1 clove garlic - crushed |
Mexican Telera Sandwich |
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2 canned chipotles in adobo sauce - minced fine |
Mexican Telera Sandwich |
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1/4 cup sun dried tomatoes (not packed in oil) soaked in hot water for 1/2 hour - drained and chopped fine |
Mexican Telera Sandwich |
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1/4 cup lemon juice |
Mexican Telera Sandwich |
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1 clove garlic - crushed |
Mexican Telera Sandwich |
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1 teaspoon seaonsed salt |
Mexican Telera Sandwich |
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1 teaspoon paprika |
Mexican Telera Sandwich |
|
1/2 cup olive oil |
Mexican Telera Sandwich |
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4 boneless, skinless chicken breast halves |
Mexican Telera Sandwich |
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4 telera rolls - split in half or comparable roll |
Mexican Telera Sandwich |
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4 plum tomatoes - sliced |
Mexican Telera Sandwich |
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1 avocado - peeled and cut into 16 slices |
Mexican Telera Sandwich |
|
8 slices pepper jack cheese |
Mexican Telera Sandwich |
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3 tablespoons butter |
Mexican Corn |
|
10 ounces frozen corn - thawed |
Mexican Corn |
|
1 red bell pepper - chopped |
Mexican Corn |
|
3 green onions - chopped |
Mexican Corn |
|
1 jalapeƱo - seeded and diced |
Mexican Corn |
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1/2 cup salsa - favorite variety |
Mexican Corn |
|
21 ounces apple pie filling, 1 can |
Apple Enchilada |
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1/3 cup butter or margarine |
Apple Enchilada |
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1/2 cup granulated sugar |
Apple Enchilada |
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1/2 cup packed brown sugar |
Apple Enchilada |
|
1/2 cup water |
Apple Enchilada |
|
2 teaspoons cinnamon |
Apple Enchilada |
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2 1/2 cups cubed leftover cooked Cook's® Bone-in Ham (1/2-inch cubes) |
Hawaiian Ham Medley |
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1 1/2 cups long-grain white rice, uncooked |
Hawaiian Ham Medley |
|
1 tablespoon cornstarch |
Hawaiian Ham Medley |
|
1/4 teaspoon ground black pepper |
Hawaiian Ham Medley |
|
1/4 teaspoon garlic powder |
Hawaiian Ham Medley |
|
1 tablespoon brown sugar |
Hawaiian Ham Medley |
|
1 can (14.5 ounces) Diced Tomatoes in Juice, undrained |
Hawaiian Ham Medley |
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1 can (20 ounces) pineapple chunks in juice, drained, juice reserved |
Hawaiian Ham Medley |
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1 medium onion, chopped (about 3/4 cup) |
Hawaiian Ham Medley |
|
1 medium green bell pepper, cut into 1-inch chunks (about 1 cup) |
Hawaiian Ham Medley |
|
2 cans Pineapple Chunks |
Easy Fruit Salad 2 |
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1 can Peaches, drained and cut into pieces (Large Can) |
Easy Fruit Salad 2 |
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1 box frozen strawberries (10 ounce box) |
Easy Fruit Salad 2 |
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4 bananas |
Easy Fruit Salad 2 |
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1/2 package Sugar Free Vanilla Pudding (Small Package) |
Easy Fruit Salad 2 |
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2 tablespoons Tang or orange drink (such as Kool-Aid) |
Easy Fruit Salad 2 |
|
4 ounces Blue Cheese Crumbles |
Blue Cheese Dip 2 |
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1/2 cup Mayonnaise |
Blue Cheese Dip 2 |
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1 cup buttermilk |
Blue Cheese Dip 2 |
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1 cup butter |
Cream Cheese Almond Bars |
|
2 cups flour |
Cream Cheese Almond Bars |
|
1/2 cup powdered sugar |
Cream Cheese Almond Bars |
|
8 ounces cream cheese, softened |
Cream Cheese Almond Bars |
|
2 eggs |
Cream Cheese Almond Bars |
|
1/2 cup sugar |
Cream Cheese Almond Bars |
|
1 teaspoon almond extract |
Cream Cheese Almond Bars |
|
1/4 cup butter |
Cream Cheese Almond Bars |
|
1 1/2 cups powdered sugar |
Cream Cheese Almond Bars |
|
1 teaspoon almond extract |
Cream Cheese Almond Bars |
|
2 cans whole corn |
Scalloped Corn |
|
2 cans creamed corn |
Scalloped Corn |
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1/2 cup butter, melted |
Scalloped Corn |
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1 1/3 cups milk |
Scalloped Corn |
|
3 eggs, beaten |
Scalloped Corn |
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2 packages saltine crackers, crushed, divided |
Scalloped Corn |
|
1/4 cup sugar |
Scalloped Corn |
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1 package vanilla instant pudding (small box) |
Cookies and Cream Salad |
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1 1/2 cups buttermilk |
Cookies and Cream Salad |
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1 package Oreo cookies |
Cookies and Cream Salad |
|
8 ounces Cool Whip |
Cookies and Cream Salad |