|
Ingredient |
Recipe |
|
4 pork chops, 1 inch thick |
Tamari Pork Chops |
|
1/2 cup tamari or other soy sauce |
Tamari Pork Chops |
|
1/2 cup wine or water |
Tamari Pork Chops |
|
1 teaspoon ground ginger |
Tamari Pork Chops |
|
2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
Roasted Red Potatoes |
|
3 tablespoons olive oil, more if desired |
Roasted Red Potatoes |
|
2 pounds green beans - fresh |
Fantastic Green Beans |
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1 white onion - small and diced |
Fantastic Green Beans |
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3 slices bacon - fried crisp and crumbled |
Fantastic Green Beans |
|
1/2 teaspoon red pepper flakes |
Fantastic Green Beans |
|
1 1/2 cups chicken broth |
Fantastic Green Beans |
|
1 teaspoon kosher salt |
Fantastic Green Beans |
|
1 teaspoon black pepper |
Fantastic Green Beans |
|
16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions |
Vermicelli Pasta Salad |
|
1 tablespoon Ac'cent flavor enhancer |
Vermicelli Pasta Salad |
|
1 tablespoon seasoned salt |
Vermicelli Pasta Salad |
|
3 tablespoons lemon juice |
Vermicelli Pasta Salad |
|
4 tablespoons vegetable oil |
Vermicelli Pasta Salad |
|
1 (4 oz.) diced pimento |
Vermicelli Pasta Salad |
|
1 cup green pepper - chopped |
Vermicelli Pasta Salad |
|
1/2 red onion - chopped |
Vermicelli Pasta Salad |
|
1 cup celery - thinly sliced |
Vermicelli Pasta Salad |
|
1 cup black olives - chopped |
Vermicelli Pasta Salad |
|
1 1/2 cups mayonnaise |
Vermicelli Pasta Salad |
|
6 cups fresh sliced peaches |
Peach Cobbler |
|
3/4 cup sugar |
Peach Cobbler |
|
1 1/2 tablespoons cornstarch |
Peach Cobbler |
|
1/2 teaspoon cinnamon |
Peach Cobbler |
|
1 1/4 teaspoons lemon juice |
Peach Cobbler |
|
1 1/3 cups flour |
Peach Cobbler |
|
1 1/2 tablespoons sugar |
Peach Cobbler |
|
2 teaspoons baking powder |
Peach Cobbler |
|
1/2 teaspoon salt |
Peach Cobbler |
|
1/4 cup shortening |
Peach Cobbler |
|
2/3 cup milk |
Peach Cobbler |
|
4 tablespoons butter |
Hobo Dinner |
|
1 pound ground beef |
Hobo Dinner |
|
4 potatoes, sliced |
Hobo Dinner |
|
2 carrots, sliced |
Hobo Dinner |
|
1 onion, sliced |
Hobo Dinner |
|
1 cup water |
Multigrain Bread |
|
1 tablespoon or 1 packet dry yeast |
Multigrain Bread |
|
1 cup white bread flour, more as needed |
Multigrain Bread |
|
1 cup whole wheat flour |
Multigrain Bread |
|
1/2 cup cornmeal |
Multigrain Bread |
|
1/2 cup rolled oats (oatmeal) |
Multigrain Bread |
|
1 teaspoon salt |
Multigrain Bread |
|
2 tablespoons honey |
Multigrain Bread |
|
3 tablespoons vegetable oil |
Multigrain Bread |
|
1 cup white sugar |
Easy Sugar Cookies |
|
1 cup powdered sugar |
Easy Sugar Cookies |
|
2 eggs |
Easy Sugar Cookies |
|
1 cup vegetable oil |
Easy Sugar Cookies |
|
1 teaspoon cream of tarter |
Easy Sugar Cookies |
|
1 teaspoon vanilla |
Easy Sugar Cookies |
|
1 cup butter or margarine |
Easy Sugar Cookies |
|
1 teaspoon salt |
Easy Sugar Cookies |
|
1 teaspoon baking soda |
Easy Sugar Cookies |
|
4 1/2 cups flour |
Easy Sugar Cookies |
|
6 Skinless, boneless chicken breasts |
Salsa Chicken |
|
6 teaspoons taco seasoning mix |
Salsa Chicken |
|
1 1/2 cups salsa |
Salsa Chicken |
|
1 1/2 cups shredded Cheddar cheese |
Salsa Chicken |
|
3 tablespoons sour cream (optional) |
Salsa Chicken |
|
1/2 cup Italian salad dressing |
Spinach Rice Salad |
|
1 tablespoon soy sauce |
Spinach Rice Salad |
|
1/2 teaspoon sugar |
Spinach Rice Salad |
|
2 cups cooked rice |
Spinach Rice Salad |
|
1 celery stalk, thinly sliced |
Spinach Rice Salad |
|
1/2 red bell pepper, chopped |
Spinach Rice Salad |
|
4 green onions, thinly sliced |
Spinach Rice Salad |
|
2 cups thinly sliced fresh spinach |
Spinach Rice Salad |
|
5 bacon strips, cooked crisp and crumbled |
Spinach Rice Salad |
|
1 1/2 cups fresh lemon juice, 3 to 4 lemons |
Lemonade |
|
1/2 cup water |
Lemonade |
|
1 1/2 cups sugar |
Lemonade |
|
1 (10 oz.) bag mixed salad greens |
Bacon, Lettuce and Tomato Salad |
|
2 medium-large tomatoes, diced |
Bacon, Lettuce and Tomato Salad |
|
2 cups colby jack cheese, shredded |
Bacon, Lettuce and Tomato Salad |
|
10 slices crispy cooked bacon, crumbled |
Bacon, Lettuce and Tomato Salad |
|
3/4 cup favorite creamy salad dressing |
Bacon, Lettuce and Tomato Salad |
|
1 cup mayonnaise |
Thousand Island Dressing |
|
1/3 cup catsup or chili sauce |
Thousand Island Dressing |
|
1/4 cup sweet pickle relish |
Thousand Island Dressing |
|
2 green onions, minced |
Thousand Island Dressing |
|
1 hard boiled egg, chopped |
Thousand Island Dressing |
|
1/2 teaspoon paprika |
Thousand Island Dressing |
|
2 tablespoons chives, minced (optional) |
Thousand Island Dressing |
|
2 teaspoons fresh parsley, minced |
Thousand Island Dressing |
|
1 loaf French bread |
Garlic Bread |
|
5 tablespoons butter, softened |
Garlic Bread |
|
2 teaspoons olive oil |
Garlic Bread |
|
3 cloves garlic, minced |
Garlic Bread |
|
1/2 teaspoon Italian seasoning |
Garlic Bread |
|
3/4 cup Parmesan cheese |
Garlic Bread |
|
1/2 cup sugar |
Orange Julius |
|
1 cup milk |
Orange Julius |
|
1 cup water |
Orange Julius |
|
16 ounces frozen orange juice |
Orange Julius |
|
10 - 12 ice cubes |
Orange Julius |
|
1 pound Polish or other garlic-y sausage. |
One-Pot Sausage and Sauerkraut Dinner |
|
1 pound sauerkraut, fresh or canned |
One-Pot Sausage and Sauerkraut Dinner |
|
1 pound potatoes |
One-Pot Sausage and Sauerkraut Dinner |
|
1 onion |
One-Pot Sausage and Sauerkraut Dinner |
|
1 apple |
One-Pot Sausage and Sauerkraut Dinner |
|
2 cups stock or bouillon |
One-Pot Sausage and Sauerkraut Dinner |
|
1/2 cup dry wine, dark beer or more stock |
One-Pot Sausage and Sauerkraut Dinner |
|
1 bay leaf, or more if you prefer |
One-Pot Sausage and Sauerkraut Dinner |
|
1 1/2 cups mayonnaise |
Cucumber and Onion Salad |
|
1/3 cup apple cider vinegar |
Cucumber and Onion Salad |
|
1/4 teaspoon salt |
Cucumber and Onion Salad |
|
1/4 teaspoon pepper |
Cucumber and Onion Salad |
|
1/2 teaspoon garlic powder |
Cucumber and Onion Salad |
|
1/4 teaspoon seasoning salt |
Cucumber and Onion Salad |
|
2 teaspoons celery seed |
Cucumber and Onion Salad |
|
2 teaspoons dry mustard |
Cucumber and Onion Salad |
|
4 tablespoons sugar |
Cucumber and Onion Salad |
|
2 dashes tobasco |
Cucumber and Onion Salad |
|
2 cucumber sliced 1/4 inch thick - peeled or unpeeled |
Cucumber and Onion Salad |
|
1 onion sliced thin |
Cucumber and Onion Salad |
|
1 pound boneless beef steak |
Beef Stroganov |
|
2 tablespoons olive oil |
Beef Stroganov |
|
8 ounces mushrooms, sliced |
Beef Stroganov |
|
1 onion, finely chopped |
Beef Stroganov |
|
1 cup sour cream |
Beef Stroganov |
|
1 tablespoon chopped parsley (optional) |
Beef Stroganov |
|
1 pound fresh carrots |
Oven Roasted Carrots |
|
1/4 cup vegetable oil |
Oven Roasted Carrots |
|
2 packages instant vanilla pudding mix |
Fudge Stripe Cookie Salad |
|
2 cups buttermilk |
Fudge Stripe Cookie Salad |
|
12 ounces whipped topping, thawed |
Fudge Stripe Cookie Salad |
|
20 ounces pineapple chunks, drained |
Fudge Stripe Cookie Salad |
|
22 ounces mandarin oranges, drained |
Fudge Stripe Cookie Salad |
|
2 bananas |
Fudge Stripe Cookie Salad |
|
1 package fudge stripe cookies |
Fudge Stripe Cookie Salad |
|
4 large ripe tomatoes, sliced |
Tomato and Mozzarella Salad |
|
8 ounces fresh mozzarella cheese |
Tomato and Mozzarella Salad |
|
1 teaspoon fresh basil - use extra leaves for garnish |
Tomato and Mozzarella Salad |
|
1 teaspoon fresh oregano |
Tomato and Mozzarella Salad |
|
1 pinch kosher salt--or season to taste |
Tomato and Mozzarella Salad |
|
1 pinch fresh ground pepper - or season to taste |
Tomato and Mozzarella Salad |
|
3 tablespoons balsamic or red wine vinegar |
Tomato and Mozzarella Salad |
|
1/2 cup extra-virgin olive oil |
Tomato and Mozzarella Salad |
|
2 each zucchini, 5-6 inches long or 1 larger cut in half |
Grilled Zucchini |
|
4 tablespoons olive oil |
Grilled Zucchini |
|
1 dash steak seasoning |
Grilled Zucchini |
|
1 1/2 cups all purpose flour |
Raspberry Nectarine Cake |
|
1 teaspoon baking powder |
Raspberry Nectarine Cake |
|
1/4 teaspoon baking soda |
Raspberry Nectarine Cake |
|
1/4 teaspoon salt |
Raspberry Nectarine Cake |
|
8 tablespoons unsalted butter, at room temperature |
Raspberry Nectarine Cake |
|
1 cup sugar |
Raspberry Nectarine Cake |
|
2 large eggs |
Raspberry Nectarine Cake |
|
1 lemon rind, zested |
Raspberry Nectarine Cake |
|
1/2 teaspoon vanilla |
Raspberry Nectarine Cake |
|
2/3 cup plain yogurt |
Raspberry Nectarine Cake |
|
1 nectarine, pitted and cut into very thin slices |
Raspberry Nectarine Cake |
|
3/4 cup fresh raspberries |
Raspberry Nectarine Cake |
|
1 tablespoon sugar |
Raspberry Nectarine Cake |
|
1 tablespoon flour |
Raspberry Nectarine Cake |