Ingredient
Recipe
4 garlic cloves, peeled, minced
Grilled Pork Tenderloin with Chimichurri Sauce
1 jalapeño - fresh or jarred, seeded, chopped
Grilled Pork Tenderloin with Chimichurri Sauce
1/4 cup red wine vinegar
Grilled Pork Tenderloin with Chimichurri Sauce
1/2 cup parsley - fresh, chopped
Grilled Pork Tenderloin with Chimichurri Sauce
1/2 cup oregano - fresh, chopped, or 2 teaspoons dried, crushed
Grilled Pork Tenderloin with Chimichurri Sauce
3 limes - juiced
Grilled Pork Tenderloin with Chimichurri Sauce
1 cup olive oil
Grilled Pork Tenderloin with Chimichurri Sauce
1/2 cup orange juice
Grilled Pork Tenderloin with Chimichurri Sauce
1 teaspoon salt and pepper (for sauce) plus more for seasoning pork tenderloins
Grilled Pork Tenderloin with Chimichurri Sauce
2 pork tenderloins or 1 large pork tenderloin
Grilled Pork Tenderloin with Chimichurri Sauce
6 anaheim, poblano, banana or sweet peppers
Sweet Potato and Cheese Stuffed Chiles
2 sweet potatoes
Sweet Potato and Cheese Stuffed Chiles
2 tablespoons milk
Sweet Potato and Cheese Stuffed Chiles
3 green onions
Sweet Potato and Cheese Stuffed Chiles
2 teaspoons chili powder
Sweet Potato and Cheese Stuffed Chiles
1 clove garlic - minced
Sweet Potato and Cheese Stuffed Chiles
1/2 cup shredded queso quesadilla cheese or colby jack
Sweet Potato and Cheese Stuffed Chiles
1 tablespoon olive oil
Baked Beans
1 onion - diced
Baked Beans
4 garlic cloves - minced
Baked Beans
4 teaspoons mustard powder
Baked Beans
2 1/2 teaspoons chili powder
Baked Beans
2 teaspoons ground cumin
Baked Beans
can diced Italian tomatoes, with juice
Baked Beans
1/4 cup brown sugar
Baked Beans
29 ounces pinto beans (2 14.5 oz. cans) - rinsed and drained
Baked Beans
29 ounces northern beans (2 14.5 oz. cans) - rinsed and drained
Baked Beans
14 1/2 ounces black beans - rinsed and drained
Baked Beans
1 tablespoon cider vinegar
Baked Beans
salt and pepper - to taste
Baked Beans
1/2 cup yellow corn meal
Tex Mex Corn Bread
1 cup all-purpose flour
Tex Mex Corn Bread
2 teaspoons baking powder
Tex Mex Corn Bread
1/2 teaspoon salt
Tex Mex Corn Bread
1/4 teaspoon coarsely ground black pepper
Tex Mex Corn Bread
1/8 teaspoon cayenne pepper
Tex Mex Corn Bread
3 large eggs, lightly beaten
Tex Mex Corn Bread
1/2 cup milk
Tex Mex Corn Bread
1 tablespoon butter, softened
Tex Mex Corn Bread
2 tablespoons honey
Tex Mex Corn Bread
1 small sweet onion, finely diced
Tex Mex Corn Bread
1 clove (to 2 cloves) garlic, minced
Tex Mex Corn Bread
1/2 cup canned corn, drained
Tex Mex Corn Bread
1/2 cup canned chopped tomatoes, drained
Tex Mex Corn Bread
1 jalapeño pepper, seeded and minced
Tex Mex Corn Bread
1/2 cup extra sharp cheddar cheese, shredded
Tex Mex Corn Bread
2 cups milk (whole, 2%, or 1%)
Homemade Ice Cream - Vanilla Custard
1 cup sugar
Homemade Ice Cream - Vanilla Custard
1/4 teaspoon salt
Homemade Ice Cream - Vanilla Custard
6 egg yolks, beaten
Homemade Ice Cream - Vanilla Custard
2 tablespoons vanilla extract
Homemade Ice Cream - Vanilla Custard
4 cups chilled whipping cream
Homemade Ice Cream - Vanilla Custard
2 cups cooked salmon, or one 15 oz. can
Salmon Croquettes
1 cup mashed potatoes, left over or freshly made
Salmon Croquettes
1 egg
Salmon Croquettes
2 tablespoons finely chopped onion
Salmon Croquettes
1/4 cup finely chopped parsley
Salmon Croquettes
1/4 teaspoon salt
Salmon Croquettes
1 tablespoon Dijon mustard or spicy brown mustard
Salmon Croquettes
1 tablespoon butter or olive oil (more if cooking in several batches)
Salmon Croquettes
1 pound bacon, cooked, crumbled
Easter Salad
1 head lettuce, shredded
Easter Salad
1 red onion, diced
Easter Salad
1 head cauliflower, diced
Easter Salad
1 cup carrots, sliced
Easter Salad
2 cups mayo
Easter Salad
1/3 cup Parmesan cheese
Easter Salad
1/4 cup sugar
Easter Salad
1 package croutons
Easter Salad
2 pounds broccoli - trimmed and cut into 1 inch florets and the stems cut into 1/4 inch slices
Broccoli with Hot Bacon Dressing
4 slices bacon
Broccoli with Hot Bacon Dressing
1 clove garlic - finely chopped
Broccoli with Hot Bacon Dressing
1/3 cup golden raisins
Broccoli with Hot Bacon Dressing
1/3 cup raisins
Broccoli with Hot Bacon Dressing
1/4 cup apple cider vinegar
Broccoli with Hot Bacon Dressing
2 tablespoons olive oil
Broccoli with Hot Bacon Dressing
2 red onions - peeled and thinly sliced
Grilled Turkey Burgers with Onion Relish
1/4 cup balsamic vinegar
Grilled Turkey Burgers with Onion Relish
1 tablespoon Dijon mustard
Grilled Turkey Burgers with Onion Relish
1 tablespoon fresh thyme
Grilled Turkey Burgers with Onion Relish
1 1/2 pounds ground turkey
Grilled Turkey Burgers with Onion Relish
1 tablespoon Worcestershire sauce
Grilled Turkey Burgers with Onion Relish
1 tablespoon chipotle mustard
Grilled Turkey Burgers with Onion Relish
4 rolls or buns
Grilled Turkey Burgers with Onion Relish
8 slices munster cheese
Grilled Turkey Burgers with Onion Relish
6 red skinned potatoes, cleaned and sliced thin with skin left on
Packet Potatoes
1 onion, chopped
Packet Potatoes
4 tablespoons butter
Packet Potatoes
1 yellow cake mix
Heath Toffee Bars
1 can sweetened condensed milk
Heath Toffee Bars
1 egg
Heath Toffee Bars
1 cup chocolate chips
Heath Toffee Bars
1 cup butterscotch chips
Heath Toffee Bars
1 cup toffee pieces
Heath Toffee Bars
1 pound lean ground beef
Quick Ground Beef and Vegetable Skillet
1 tablespoon oil
Quick Ground Beef and Vegetable Skillet
1 large onion
Quick Ground Beef and Vegetable Skillet
2 cloves garlic (optional)
Quick Ground Beef and Vegetable Skillet
1 pound potatoes
Quick Ground Beef and Vegetable Skillet
1 pound green beans, fresh, frozen or canned
Quick Ground Beef and Vegetable Skillet
1 tablespoon Worcestershire sauce
Quick Ground Beef and Vegetable Skillet
2 cups flour
Cloud Biscuits
1 tablespoon sugar
Cloud Biscuits
4 teaspoons baking powder
Cloud Biscuits
1/2 teaspoon salt
Cloud Biscuits
1/2 cup shortening
Cloud Biscuits
1 egg - beaten
Cloud Biscuits
2/3 cup milk
Cloud Biscuits
1/4 teaspoon butter flavoring powder
Cloud Biscuits
1 package cake mix - lemon flavored
Lemon Velvet Cake
1 package instant lemon pudding
Lemon Velvet Cake
2/3 cup vegetable oil
Lemon Velvet Cake
4 eggs
Lemon Velvet Cake
1 cup water
Lemon Velvet Cake
2 cups powdered sugar
Lemon Velvet Cake
1/3 cup orange juice
Lemon Velvet Cake
2 tablespoons vegetable oil
Lemon Velvet Cake
2 cups chicken, cooked, cubed
Cheesy Chicken Casserole
8 ounces pasta of choice
Cheesy Chicken Casserole
1 cup broccoli, thawed if frozen
Cheesy Chicken Casserole
1 cup corn, thawed if frozen
Cheesy Chicken Casserole
1 can cream of chicken soup
Cheesy Chicken Casserole
8 ounces velveeta cheese
Cheesy Chicken Casserole
1/2 cup milk
Cheesy Chicken Casserole
1 cup saltines, crushed
Cheesy Chicken Casserole
2 tablespoons butter, melted
Cheesy Chicken Casserole
1 package French vanilla instant pie filling - small box
French Vanilla Snicker Salad
1 cup milk
French Vanilla Snicker Salad
1 Granny Smith apple
French Vanilla Snicker Salad
3 snicker candy bars
French Vanilla Snicker Salad
8 ounces non-dairy whipped cream
French Vanilla Snicker Salad
1 1/2 cups fat free milk
Blueberry Banana Smoothie
3/4 cup vanilla yogurt, nonfat
Blueberry Banana Smoothie
1/2 banana, sliced
Blueberry Banana Smoothie
1 cup blueberries, fresh or frozen
Blueberry Banana Smoothie
1/2 teaspoon vanilla (optional)
Blueberry Banana Smoothie
2 pounds beef skirt steak
Beef Fajita Nachos
2 teaspoons fajita seasoning
Beef Fajita Nachos
2 teaspoons garlic powder - divided
Beef Fajita Nachos
2 cups refried beans
Beef Fajita Nachos
2 avocados - peeled, pitted
Beef Fajita Nachos
1/2 teaspoon salt
Beef Fajita Nachos
1/4 teaspoon lemon pepper
Beef Fajita Nachos
1 green bell pepper - chopped
Beef Fajita Nachos
1 onion - chopped
Beef Fajita Nachos
1/4 cup cilantro - chopped
Beef Fajita Nachos
2 cups shredded cheddar cheese
Beef Fajita Nachos
1 cup sour cream
Beef Fajita Nachos
2 cups lettuce - chopped
Beef Fajita Nachos
2 tomatoes - chopped
Beef Fajita Nachos
4 pickled jalapeno peppers, sliced
Beef Fajita Nachos
2 to 3 large avocados, ripened
Guacamole
2 tablespoons onions, minced or grated
Guacamole
1 clove garlic, minced or pressed
Guacamole
1 teaspoon chili powder (or minced jalapeño pepper)
Guacamole
1 large tomato, diced
Guacamole
1 tablespoon fresh lime juice
Guacamole
2 tablespoons cilantro leaves, chopped
Guacamole
1 1/2 cups fresh ripe tomatoes, diced - 2 medium
Tomato and Corn Salsa
3/4 cup corn kernels, cooked
Tomato and Corn Salsa
1/4 cup red onion, minced (sweet onion can be substituted)
Tomato and Corn Salsa
1/4 cup fresh cilantro, chopped
Tomato and Corn Salsa
1 clove garlic, crushed
Tomato and Corn Salsa
1 teaspoon olive oil
Tomato and Corn Salsa
1 tablespoon balsamic vinegar
Tomato and Corn Salsa
8 corn tortillas, 6 inch diameter sliced into strips
Corn Tortilla Crisps with Parmesan
3 tablespoons olive oil
Corn Tortilla Crisps with Parmesan
1/2 teaspoon kosher salt
Corn Tortilla Crisps with Parmesan
1 teaspoon dried basil or herb of choice, more if desired
Corn Tortilla Crisps with Parmesan
1/4 teaspoon black pepper, coarse ground
Corn Tortilla Crisps with Parmesan
1/3 cup parmesan cheese, grated - more if desired
Corn Tortilla Crisps with Parmesan
1/2 cup mayonnaise
Grilled Lamb Chops with Rosemary
1/2 lemon - zested
Grilled Lamb Chops with Rosemary
1 teaspoon lemon juice
Grilled Lamb Chops with Rosemary
1 tablespoon capers
Grilled Lamb Chops with Rosemary
2 cloves garlic - chopped
Grilled Lamb Chops with Rosemary
pepper - to taste
Grilled Lamb Chops with Rosemary
4 lamb chops
Grilled Lamb Chops with Rosemary
2 tablespoons olive oil
Grilled Lamb Chops with Rosemary
2 teaspoons lemon juice
Grilled Lamb Chops with Rosemary
1 tablespoon rosemary - fresh, chopped
Grilled Lamb Chops with Rosemary
1 pound small new potatoes
Creamed Peas and Potatoes
1 1/2 cups fresh shelled peas
Creamed Peas and Potatoes
1 tablespoon minced onion
Creamed Peas and Potatoes
1 tablespoon butter or margarine
Creamed Peas and Potatoes
1 tablespoon flour
Creamed Peas and Potatoes
1/2 teaspoon salt
Creamed Peas and Potatoes
1/8 teaspoon pepper
Creamed Peas and Potatoes
1 cup milk
Creamed Peas and Potatoes
6 peaches - pitted, chopped
Fruit Salad With Pineapple Sauce
1 pound strawberries - hulled, chopped
Fruit Salad With Pineapple Sauce
1/2 pound grapes - quartered
Fruit Salad With Pineapple Sauce
1 pint blueberries
Fruit Salad With Pineapple Sauce
3 bananas - sliced
Fruit Salad With Pineapple Sauce
1/2 cup sugar (optional)
Fruit Salad With Pineapple Sauce
2 tablespoons lime juice
Fruit Salad With Pineapple Sauce
1/2 cup pineapple juice
Fruit Salad With Pineapple Sauce
1 stick margarine or butter
Cheesecake with Fresh Strawberries
1/3 cup sugar
Cheesecake with Fresh Strawberries
1 package (sleeve) graham crackers - crushed
Cheesecake with Fresh Strawberries
3 packages (8 oz.) cream cheese - softened
Cheesecake with Fresh Strawberries
2 eggs
Cheesecake with Fresh Strawberries
3/4 cup sugar
Cheesecake with Fresh Strawberries
1 teaspoon lemon juice
Cheesecake with Fresh Strawberries
1 teaspoon vanilla
Cheesecake with Fresh Strawberries
1/2 lemon - grated
Cheesecake with Fresh Strawberries
1 pint sour cream
Cheesecake with Fresh Strawberries
3 tablespoons sugar
Cheesecake with Fresh Strawberries
1 teaspoon vanilla
Cheesecake with Fresh Strawberries
1 tablespoon lemon peel - shredded
Cheesecake with Fresh Strawberries
2 pints fresh strawberries - sliced
Cheesecake with Fresh Strawberries
2/3 cup sugar
Cheesecake with Fresh Strawberries
6 tablespoons water
Cheesecake with Fresh Strawberries
1 1/2 tablespoons cornstarch
Cheesecake with Fresh Strawberries