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Ingredient |
Recipe |
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1/2 cup ketchup |
Grilled Tri-Tip Roast |
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2 tablespoons white balsamic vinegar |
Grilled Tri-Tip Roast |
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1 tablespoon Worcestershire sauce |
Grilled Tri-Tip Roast |
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1 tablespoon molasses |
Grilled Tri-Tip Roast |
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1 teaspoon soy sauce |
Grilled Tri-Tip Roast |
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1/2 teaspoon chili powder |
Grilled Tri-Tip Roast |
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1 teaspoon garlic - chopped |
Grilled Tri-Tip Roast |
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1/4 teaspoon celery salt |
Grilled Tri-Tip Roast |
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1/2 teaspoon liquid hickory smoke |
Grilled Tri-Tip Roast |
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1 teaspoon kosher salt |
Grilled Tri-Tip Roast |
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1/2 teaspoon celery salt |
Grilled Tri-Tip Roast |
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1/2 teaspoon fresh ground black pepper |
Grilled Tri-Tip Roast |
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1/2 teaspoon fresh garlic - chopped |
Grilled Tri-Tip Roast |
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2 pounds tri-tip beef roast |
Grilled Tri-Tip Roast |
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3 tablespoons olive oil |
Grilled Tri-Tip Roast |
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2 pounds red potatoes - washed and quartered |
Grilled Rosemary Potatoes |
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3 sprigs fresh rosemary - stemmed and chopped |
Grilled Rosemary Potatoes |
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1/3 cup olive oil |
Grilled Rosemary Potatoes |
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1 head cauliflower , cut into large florets |
Cauliflower Gratine |
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4 tablespoons butter , divided |
Cauliflower Gratine |
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3 tablespoons flour |
Cauliflower Gratine |
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2 cups milk |
Cauliflower Gratine |
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1 teaspoon salt |
Cauliflower Gratine |
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1/2 teaspoon black pepper |
Cauliflower Gratine |
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1/4 teaspoon grated nutmeg |
Cauliflower Gratine |
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3/4 cup freshly grated Gruyere, divided |
Cauliflower Gratine |
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1/2 cup freshly grated Parmesan |
Cauliflower Gratine |
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1/4 cup fresh bread crumbs |
Cauliflower Gratine |
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1 cup water |
Multigrain Bread |
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1 tablespoon or 1 packet dry yeast |
Multigrain Bread |
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1 cup white bread flour, more as needed |
Multigrain Bread |
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1 cup whole wheat flour |
Multigrain Bread |
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1/2 cup cornmeal |
Multigrain Bread |
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1/2 cup rolled oats (oatmeal) |
Multigrain Bread |
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1 teaspoon salt |
Multigrain Bread |
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2 tablespoons honey |
Multigrain Bread |
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3 tablespoons vegetable oil |
Multigrain Bread |
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1 1/2 cups flour |
Coconut Cream Dessert |
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1/2 cup butter or margarine |
Coconut Cream Dessert |
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1/2 cup chopped pecans |
Coconut Cream Dessert |
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8 ounces cream cheese - softened |
Coconut Cream Dessert |
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1 cup powdered sugar |
Coconut Cream Dessert |
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8 ounces whipped topping - divided |
Coconut Cream Dessert |
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3 packages instant French vanilla pudding - 4 oz. pkgs. |
Coconut Cream Dessert |
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3 1/2 cups milk |
Coconut Cream Dessert |
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1 cup coconut |
Coconut Cream Dessert |
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1/3 to 1/2 cup of toasted coconut |
Coconut Cream Dessert |
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5 pounds pork shoulder roast |
Slow Cooked Pulled Pork |
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3/4 cup apple cider vinegar |
Slow Cooked Pulled Pork |
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2 tablespoons brown sugar |
Slow Cooked Pulled Pork |
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1 teaspoon salt |
Slow Cooked Pulled Pork |
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1 teaspoon red pepper flakes - crushed |
Slow Cooked Pulled Pork |
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1 teaspoon black pepper |
Slow Cooked Pulled Pork |
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1 teaspoon garlic powder |
Slow Cooked Pulled Pork |
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1 teaspoon seasoning salt |
Slow Cooked Pulled Pork |
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3 cups macaroni |
Mama's Mac and Cheese |
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1 each medium yellow onion |
Mama's Mac and Cheese |
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2 cups Velvetta cheese |
Mama's Mac and Cheese |
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1 cup water |
Mama's Mac and Cheese |
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8 ounces cream cheese |
Mama's Mac and Cheese |
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1 cup butter |
Mama's Mac and Cheese |
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1 tablespoon white pepper |
Mama's Mac and Cheese |
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1 1/2 cups milk |
Mama's Mac and Cheese |
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1 tablespoon dijion mustard |
Mama's Mac and Cheese |
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1 cup breadcrumbs |
Mama's Mac and Cheese |
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1 cup (2 sticks) butter or margarine |
Cereal Raisin Cookie |
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1 cup brown sugar |
Cereal Raisin Cookie |
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1 cup white sugar |
Cereal Raisin Cookie |
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2 eggs |
Cereal Raisin Cookie |
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2 cups flour |
Cereal Raisin Cookie |
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3 1/2 teaspoons baking powder |
Cereal Raisin Cookie |
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1/2 teaspoon salt |
Cereal Raisin Cookie |
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1 teaspoon baking soda |
Cereal Raisin Cookie |
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1 cup Total cereal |
Cereal Raisin Cookie |
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1 teaspoon vanilla |
Cereal Raisin Cookie |
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2 cups oatmeal |
Cereal Raisin Cookie |
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1 cup coconut |
Cereal Raisin Cookie |
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1 cup raisins |
Cereal Raisin Cookie |
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2 pounds beefsteak (cuts from the chuck or flank work best) |
Beef Fajitas |
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15 ounces chopped tomatoes with mild green chiles |
Beef Fajitas |
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1 tablespoon olive oil |
Beef Fajitas |
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2 tablespoons lime juice |
Beef Fajitas |
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1/2 teaspoon salt |
Beef Fajitas |
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1/2 teaspoon black pepper |
Beef Fajitas |
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1 teaspoon garlic salt |
Beef Fajitas |
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3 tablespoons Worcestershire sauce |
Beef Fajitas |
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1 tablespoon honey |
Beef Fajitas |
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1 large onion, sliced |
Beef Fajitas |
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1 red or yellow pepper, cut into strips |
Beef Fajitas |
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1/4 cup cilantro - chopped |
Beef Fajitas |
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8 flour tortillas |
Beef Fajitas |
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1 cup butter regular or unsalted (2 sticks) |
Mexican Chipotle Brownies |
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1 cup flour |
Mexican Chipotle Brownies |
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4 ounces unsweetened chocolate |
Mexican Chipotle Brownies |
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1 1/2 cups sugar |
Mexican Chipotle Brownies |
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1 teaspoon cinnamon |
Mexican Chipotle Brownies |
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3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper |
Mexican Chipotle Brownies |
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4 eggs |
Mexican Chipotle Brownies |
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1 cup semi sweet chocolate chips |
Mexican Chipotle Brownies |
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1 teaspoon vanilla |
Mexican Chipotle Brownies |
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8 ounces pasta, linguine or similar |
Italian Sausage and Pasta Bake |
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1/2 pound fresh Italian sausage |
Italian Sausage and Pasta Bake |
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1 pound lean ground beef |
Italian Sausage and Pasta Bake |
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1 cup sweet green pepper, chopped |
Italian Sausage and Pasta Bake |
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1 medium sweet onion, chopped fine |
Italian Sausage and Pasta Bake |
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1 clove garlic, chopped |
Italian Sausage and Pasta Bake |
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4 ounces can sliced mushrooms, drained |
Italian Sausage and Pasta Bake |
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28 ounces prepared spaghetti sauce with mushrooms |
Italian Sausage and Pasta Bake |
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12 ounces shredded mozzarella cheese |
Italian Sausage and Pasta Bake |
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2 pounds fresh broccoli - cut up |
Broccoli Side Dish |
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1/4 cup olive oil |
Broccoli Side Dish |
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1 1/2 tablespoons balsamic vinegar |
Broccoli Side Dish |
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1/2 teaspoon Dijon mustard |
Broccoli Side Dish |
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1 teaspoon garlic - minced |
Broccoli Side Dish |
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1/2 lemon - zested |
Broccoli Side Dish |
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1/4 cup toasted, sliced almonds |
Broccoli Side Dish |
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1 loaf French bread |
Garlic Bread |
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5 tablespoons butter, softened |
Garlic Bread |
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2 teaspoons olive oil |
Garlic Bread |
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3 cloves garlic, minced |
Garlic Bread |
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1/2 teaspoon Italian seasoning |
Garlic Bread |
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3/4 cup Parmesan cheese |
Garlic Bread |
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3 pounds chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces |
Chicken Enchiladas |
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2 cans cream of chicken soup |
Chicken Enchiladas |
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8 ounces sour cream |
Chicken Enchiladas |
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1/2 can chopped green chilies (more or less according to taste) |
Chicken Enchiladas |
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1 package 10-inch flour tortillas. |
Chicken Enchiladas |
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3 cups shredded cheddar cheese |
Chicken Enchiladas |
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1 1/2 cups masa harina |
Mexican Corn Cakes |
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1/2 cup all purpose flour |
Mexican Corn Cakes |
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1 teaspoon baking powder |
Mexican Corn Cakes |
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1/2 teaspoon coarse salt |
Mexican Corn Cakes |
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1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) |
Mexican Corn Cakes |
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2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. |
Mexican Corn Cakes |
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1 cup warm water - use only as much as you need |
Mexican Corn Cakes |
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5 tablespoons vegetable oil for frying |
Mexican Corn Cakes |
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24 cups skinned and chopped tomatoes |
Homemade Canned Salsa |
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4 cups chopped onions |
Homemade Canned Salsa |
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4 cups chopped green peppers |
Homemade Canned Salsa |
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2 jalapeno peppers - add more for hotter salsa |
Homemade Canned Salsa |
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6 cloves garlic, minced |
Homemade Canned Salsa |
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5 tablespoons salt |
Homemade Canned Salsa |
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1 tablespoon pepper |
Homemade Canned Salsa |
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2 tablespoons chili powder |
Homemade Canned Salsa |
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1 cup vinegar |
Homemade Canned Salsa |
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2 cans tomato paste - 6 oz. can |
Homemade Canned Salsa |
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1 cup white sugar |
Caramel Flan |
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1/4 cup water |
Caramel Flan |
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3 large eggs |
Caramel Flan |
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1/2 cup sugar |
Caramel Flan |
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2 cups milk |
Caramel Flan |
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2 teaspoons vanilla |
Caramel Flan |
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1/2 teaspoon ground cinnamon |
Caramel Flan |
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4 fish fillets, about 6 oz. each |
Fish Fillets in Creamy Dill Sauce |
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2 tablespoons butter |
Fish Fillets in Creamy Dill Sauce |
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1/4 cup white wine |
Fish Fillets in Creamy Dill Sauce |
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1 lemon: 1/2 zested and juiced, the other half cut into wedges |
Fish Fillets in Creamy Dill Sauce |
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1/2 cup cream |
Fish Fillets in Creamy Dill Sauce |
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2 tablespoons chopped fresh dill, or 2 teaspoons dried |
Fish Fillets in Creamy Dill Sauce |
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6 servings of prepared instant potatoes |
Instant Cheese Potatoes |
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1 can French fried onions |
Instant Cheese Potatoes |
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1 cup shredded cheddar cheese |
Instant Cheese Potatoes |
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2 cups diagonally sliced sugar snap peas (8 oz. of whole peas) |
Sugar Snap Pea Cole Slaw |
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7 cups thinly slice cabbage (or 1 lb. bag of preshredded) |
Sugar Snap Pea Cole Slaw |
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6 tablespoons buttermilk |
Sugar Snap Pea Cole Slaw |
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1/4 cup sour cream |
Sugar Snap Pea Cole Slaw |
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2 tablespoons chopped fresh dill (or 2 tsp. dried) |
Sugar Snap Pea Cole Slaw |
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1 clove garlic, minced |
Sugar Snap Pea Cole Slaw |
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1/2 tablespoon sugar |
Sugar Snap Pea Cole Slaw |
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1/2 tablespoon white vinegar |
Sugar Snap Pea Cole Slaw |
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1 teaspoon salt |
Sugar Snap Pea Cole Slaw |
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1/4 teaspoon pepper |
Sugar Snap Pea Cole Slaw |
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3 cups flour |
Chocolate Chip Cupcakes |
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2 cups sugar |
Chocolate Chip Cupcakes |
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2 teaspoons baking soda |
Chocolate Chip Cupcakes |
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1/2 cup cocoa |
Chocolate Chip Cupcakes |
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2 cups water |
Chocolate Chip Cupcakes |
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1 cup vegetable oil |
Chocolate Chip Cupcakes |
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2 tablespoons vinegar |
Chocolate Chip Cupcakes |
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1 teaspoon vanilla |
Chocolate Chip Cupcakes |
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8 ounces cream cheese |
Chocolate Chip Cupcakes |
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1 egg |
Chocolate Chip Cupcakes |
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1/2 cup sugar |
Chocolate Chip Cupcakes |
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1 cup chocolate chips |
Chocolate Chip Cupcakes |
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1 cup sugar |
Chocolate Chip Cupcakes |
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1/3 cup milk |
Chocolate Chip Cupcakes |
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5 tablespoons butter |
Chocolate Chip Cupcakes |
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1 cup chocolate chips |
Chocolate Chip Cupcakes |
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40 mini marshmallows |
Chocolate Chip Cupcakes |
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1/4 cup brown sugar |
Spiced Grilled Chicken with Basmati Rice |
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1 tablespoon cinnamon |
Spiced Grilled Chicken with Basmati Rice |
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1 tablespoon paprika |
Spiced Grilled Chicken with Basmati Rice |
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1 teaspoon salt |
Spiced Grilled Chicken with Basmati Rice |
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1 teaspoon pepper |
Spiced Grilled Chicken with Basmati Rice |
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1 teaspoon ground allspice |
Spiced Grilled Chicken with Basmati Rice |
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1 whole chicken - cut up |
Spiced Grilled Chicken with Basmati Rice |
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4 tablespoons olive oil |
Spiced Grilled Chicken with Basmati Rice |
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2 cups chicken stock |
Spiced Grilled Chicken with Basmati Rice |
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1 cup basmatti rice |
Spiced Grilled Chicken with Basmati Rice |
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1/2 cup dried craisins |
Spiced Grilled Chicken with Basmati Rice |
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1/2 cup dried raisins |
Spiced Grilled Chicken with Basmati Rice |
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1 pound fresh asparagus |
Grilled Asparagus |
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1 tablespoon olive oil |
Grilled Asparagus |
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1 tablespoon soy sauce |
Grilled Asparagus |
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6 ounces orange Jello® |
Orange Tapioca Salad |
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2 packages tapioca pudding - 3 oz packages |
Orange Tapioca Salad |
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3 3/4 cups water |
Orange Tapioca Salad |
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11 ounces mandarin oranges - drained and diced |
Orange Tapioca Salad |
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12 ounces non-dairy whipped topping |
Orange Tapioca Salad |