Ingredient	Recipe
	1/2 cup ketchup	Grilled Tri-Tip Roast
	2 tablespoons white balsamic vinegar	Grilled Tri-Tip Roast
	1 tablespoon Worcestershire sauce	Grilled Tri-Tip Roast
	1 tablespoon molasses	Grilled Tri-Tip Roast
	1 teaspoon soy sauce	Grilled Tri-Tip Roast
	1/2 teaspoon chili powder	Grilled Tri-Tip Roast
	1 teaspoon garlic - chopped	Grilled Tri-Tip Roast
	1/4 teaspoon celery salt	Grilled Tri-Tip Roast
	1/2 teaspoon liquid hickory smoke	Grilled Tri-Tip Roast
	1 teaspoon kosher salt	Grilled Tri-Tip Roast
	1/2 teaspoon celery salt	Grilled Tri-Tip Roast
	1/2 teaspoon fresh ground black pepper	Grilled Tri-Tip Roast
	1/2 teaspoon fresh garlic - chopped	Grilled Tri-Tip Roast
	2 pounds tri-tip beef roast	Grilled Tri-Tip Roast
	3 tablespoons olive oil	Grilled Tri-Tip Roast
	2 pounds red potatoes - washed and quartered	Grilled Rosemary Potatoes
	3 sprigs fresh rosemary - stemmed and chopped	Grilled Rosemary Potatoes
	1/3 cup olive oil	Grilled Rosemary Potatoes
	1 head cauliflower , cut into large florets	Cauliflower Gratine
	4 tablespoons butter , divided	Cauliflower Gratine
	3 tablespoons flour	Cauliflower Gratine
	2 cups milk	Cauliflower Gratine
	1 teaspoon salt	Cauliflower Gratine
	1/2 teaspoon black pepper	Cauliflower Gratine
	1/4 teaspoon grated nutmeg	Cauliflower Gratine
	3/4 cup freshly grated Gruyere, divided	Cauliflower Gratine
	1/2 cup freshly grated Parmesan	Cauliflower Gratine
	1/4 cup fresh bread crumbs	Cauliflower Gratine
	1 cup water	Multigrain Bread
	1 tablespoon or 1 packet dry yeast	Multigrain Bread
	1 cup white bread flour, more as needed	Multigrain Bread
	1 cup whole wheat flour	Multigrain Bread
	1/2 cup cornmeal	Multigrain Bread
	1/2 cup rolled oats (oatmeal)	Multigrain Bread
	1 teaspoon salt	Multigrain Bread
	2 tablespoons honey	Multigrain Bread
	3 tablespoons vegetable oil	Multigrain Bread
	1 1/2 cups flour	Coconut Cream Dessert
	1/2 cup butter or margarine	Coconut Cream Dessert
	1/2 cup chopped pecans	Coconut Cream Dessert
	8 ounces cream cheese - softened	Coconut Cream Dessert
	1 cup powdered sugar	Coconut Cream Dessert
	8 ounces whipped topping - divided	Coconut Cream Dessert
	3 packages instant French vanilla pudding - 4 oz. pkgs.	Coconut Cream Dessert
	3 1/2 cups milk	Coconut Cream Dessert
	1 cup coconut	Coconut Cream Dessert
	1/3 to 1/2 cup of toasted coconut	Coconut Cream Dessert
	5 pounds pork shoulder roast	Slow Cooked Pulled Pork
	3/4 cup apple cider vinegar	Slow Cooked Pulled Pork
	2 tablespoons brown sugar	Slow Cooked Pulled Pork
	1 teaspoon salt	Slow Cooked Pulled Pork
	1 teaspoon red pepper flakes - crushed	Slow Cooked Pulled Pork
	1 teaspoon black pepper	Slow Cooked Pulled Pork
	1 teaspoon garlic powder	Slow Cooked Pulled Pork
	1 teaspoon seasoning salt	Slow Cooked Pulled Pork
	3 cups macaroni	Mama's Mac and Cheese
	1 each medium yellow onion	Mama's Mac and Cheese
	2 cups Velvetta cheese	Mama's Mac and Cheese
	1 cup water	Mama's Mac and Cheese
	8 ounces cream cheese	Mama's Mac and Cheese
	1 cup butter	Mama's Mac and Cheese
	1 tablespoon white pepper	Mama's Mac and Cheese
	1 1/2 cups milk	Mama's Mac and Cheese
	1 tablespoon dijion mustard	Mama's Mac and Cheese
	1 cup breadcrumbs	Mama's Mac and Cheese
	1 cup (2 sticks) butter or margarine	Cereal Raisin Cookie
	1 cup brown sugar	Cereal Raisin Cookie
	1 cup white sugar	Cereal Raisin Cookie
	2 eggs	Cereal Raisin Cookie
	2 cups flour	Cereal Raisin Cookie
	3 1/2 teaspoons baking powder	Cereal Raisin Cookie
	1/2 teaspoon salt	Cereal Raisin Cookie
	1 teaspoon baking soda	Cereal Raisin Cookie
	1 cup Total cereal	Cereal Raisin Cookie
	1 teaspoon vanilla	Cereal Raisin Cookie
	2 cups oatmeal	Cereal Raisin Cookie
	1 cup coconut	Cereal Raisin Cookie
	1 cup raisins	Cereal Raisin Cookie
	2 pounds beefsteak (cuts from the chuck or flank work best)	Beef Fajitas
	15 ounces chopped tomatoes with mild green chiles	Beef Fajitas
	1 tablespoon olive oil	Beef Fajitas
	2 tablespoons lime juice	Beef Fajitas
	1/2 teaspoon salt	Beef Fajitas
	1/2 teaspoon black pepper	Beef Fajitas
	1 teaspoon garlic salt	Beef Fajitas
	3 tablespoons Worcestershire sauce	Beef Fajitas
	1 tablespoon honey	Beef Fajitas
	1 large onion, sliced	Beef Fajitas
	1 red or yellow pepper, cut into strips	Beef Fajitas
	1/4 cup cilantro - chopped	Beef Fajitas
	8 flour tortillas	Beef Fajitas
	1 cup butter regular or unsalted (2 sticks)	Mexican Chipotle Brownies
	1 cup flour	Mexican Chipotle Brownies
	4 ounces unsweetened chocolate	Mexican Chipotle Brownies
	1 1/2 cups sugar	Mexican Chipotle Brownies
	1 teaspoon cinnamon	Mexican Chipotle Brownies
	3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper	Mexican Chipotle Brownies
	4 eggs	Mexican Chipotle Brownies
	1 cup semi sweet chocolate chips	Mexican Chipotle Brownies
	1 teaspoon vanilla	Mexican Chipotle Brownies
	8 ounces pasta, linguine or similar	Italian Sausage and Pasta Bake
	1/2 pound fresh Italian sausage	Italian Sausage and Pasta Bake
	1 pound lean ground beef	Italian Sausage and Pasta Bake
	1 cup sweet green pepper, chopped	Italian Sausage and Pasta Bake
	1 medium sweet onion, chopped fine	Italian Sausage and Pasta Bake
	1 clove garlic, chopped	Italian Sausage and Pasta Bake
	4 ounces can sliced mushrooms, drained	Italian Sausage and Pasta Bake
	28 ounces prepared spaghetti sauce with mushrooms	Italian Sausage and Pasta Bake
	12 ounces shredded mozzarella cheese	Italian Sausage and Pasta Bake
	2 pounds fresh broccoli - cut up	Broccoli Side Dish
	1/4 cup olive oil	Broccoli Side Dish
	1 1/2 tablespoons balsamic vinegar	Broccoli Side Dish
	1/2 teaspoon Dijon mustard	Broccoli Side Dish
	1 teaspoon garlic - minced	Broccoli Side Dish
	1/2 lemon - zested	Broccoli Side Dish
	1/4 cup toasted, sliced almonds	Broccoli Side Dish
	1 loaf French bread	Garlic Bread
	5 tablespoons butter, softened	Garlic Bread
	2 teaspoons olive oil	Garlic Bread
	3 cloves garlic, minced	Garlic Bread
	1/2 teaspoon Italian seasoning	Garlic Bread
	3/4 cup Parmesan cheese	Garlic Bread
	3 pounds chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces	Chicken Enchiladas
	2 cans cream of chicken soup	Chicken Enchiladas
	8 ounces sour cream	Chicken Enchiladas
	1/2 can chopped green chilies (more or less according to taste)	Chicken Enchiladas
	1 package 10-inch flour tortillas.	Chicken Enchiladas
	3 cups shredded cheddar cheese	Chicken Enchiladas
	1 1/2 cups masa harina	Mexican Corn Cakes
	1/2 cup all purpose flour	Mexican Corn Cakes
	1 teaspoon baking powder	Mexican Corn Cakes
	1/2 teaspoon coarse salt	Mexican Corn Cakes
	1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)	Mexican Corn Cakes
	2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.	Mexican Corn Cakes
	1 cup warm water - use only as much as you need	Mexican Corn Cakes
	5 tablespoons vegetable oil for frying	Mexican Corn Cakes
	24 cups skinned and chopped tomatoes	Homemade Canned Salsa
	4 cups chopped onions	Homemade Canned Salsa
	4 cups chopped green peppers	Homemade Canned Salsa
	2 jalapeno peppers - add more for hotter salsa	Homemade Canned Salsa
	6 cloves garlic, minced	Homemade Canned Salsa
	5 tablespoons salt	Homemade Canned Salsa
	1 tablespoon pepper	Homemade Canned Salsa
	2 tablespoons chili powder	Homemade Canned Salsa
	1 cup vinegar	Homemade Canned Salsa
	2 cans tomato paste - 6 oz. can	Homemade Canned Salsa
	1 cup white sugar	Caramel Flan
	1/4 cup water	Caramel Flan
	3 large eggs	Caramel Flan
	1/2 cup sugar	Caramel Flan
	2 cups milk	Caramel Flan
	2 teaspoons vanilla	Caramel Flan
	1/2 teaspoon ground cinnamon	Caramel Flan
	4 fish fillets, about 6 oz. each	Fish Fillets in Creamy Dill Sauce
	2 tablespoons butter	Fish Fillets in Creamy Dill Sauce
	1/4 cup white wine	Fish Fillets in Creamy Dill Sauce
	1 lemon: 1/2 zested and juiced, the other half cut into wedges	Fish Fillets in Creamy Dill Sauce
	1/2 cup cream	Fish Fillets in Creamy Dill Sauce
	2 tablespoons chopped fresh dill, or 2 teaspoons dried	Fish Fillets in Creamy Dill Sauce
	6 servings of prepared instant potatoes	Instant Cheese Potatoes
	1 can French fried onions	Instant Cheese Potatoes
	1 cup shredded cheddar cheese	Instant Cheese Potatoes
	2 cups diagonally sliced sugar snap peas (8 oz. of whole peas)	Sugar Snap Pea Cole Slaw
	7 cups thinly slice cabbage (or 1 lb. bag of preshredded)	Sugar Snap Pea Cole Slaw
	6 tablespoons buttermilk	Sugar Snap Pea Cole Slaw
	1/4 cup sour cream	Sugar Snap Pea Cole Slaw
	2 tablespoons chopped fresh dill (or 2 tsp. dried)	Sugar Snap Pea Cole Slaw
	1 clove garlic, minced	Sugar Snap Pea Cole Slaw
	1/2 tablespoon sugar	Sugar Snap Pea Cole Slaw
	1/2 tablespoon white vinegar	Sugar Snap Pea Cole Slaw
	1 teaspoon salt	Sugar Snap Pea Cole Slaw
	1/4 teaspoon pepper	Sugar Snap Pea Cole Slaw
	3 cups flour	Chocolate Chip Cupcakes
	2 cups sugar	Chocolate Chip Cupcakes
	2 teaspoons baking soda	Chocolate Chip Cupcakes
	1/2 cup cocoa	Chocolate Chip Cupcakes
	2 cups water	Chocolate Chip Cupcakes
	1 cup vegetable oil	Chocolate Chip Cupcakes
	2 tablespoons vinegar	Chocolate Chip Cupcakes
	1 teaspoon vanilla	Chocolate Chip Cupcakes
	8 ounces cream cheese	Chocolate Chip Cupcakes
	1 egg	Chocolate Chip Cupcakes
	1/2 cup sugar	Chocolate Chip Cupcakes
	1 cup chocolate chips	Chocolate Chip Cupcakes
	1 cup sugar	Chocolate Chip Cupcakes
	1/3 cup milk	Chocolate Chip Cupcakes
	5 tablespoons butter	Chocolate Chip Cupcakes
	1 cup chocolate chips	Chocolate Chip Cupcakes
	40 mini marshmallows	Chocolate Chip Cupcakes
	1/4 cup brown sugar	Spiced Grilled Chicken with Basmati Rice
	1 tablespoon cinnamon	Spiced Grilled Chicken with Basmati Rice
	1 tablespoon paprika	Spiced Grilled Chicken with Basmati Rice
	1 teaspoon salt	Spiced Grilled Chicken with Basmati Rice
	1 teaspoon pepper	Spiced Grilled Chicken with Basmati Rice
	1 teaspoon ground allspice	Spiced Grilled Chicken with Basmati Rice
	1 whole chicken - cut up	Spiced Grilled Chicken with Basmati Rice
	4 tablespoons olive oil	Spiced Grilled Chicken with Basmati Rice
	2 cups chicken stock	Spiced Grilled Chicken with Basmati Rice
	1 cup basmatti rice	Spiced Grilled Chicken with Basmati Rice
	1/2 cup dried craisins	Spiced Grilled Chicken with Basmati Rice
	1/2 cup dried raisins	Spiced Grilled Chicken with Basmati Rice
	1 pound fresh asparagus	Grilled Asparagus
	1 tablespoon olive oil	Grilled Asparagus
	1 tablespoon soy sauce	Grilled Asparagus
	6 ounces orange Jello®	Orange Tapioca Salad
	2 packages tapioca pudding - 3 oz packages	Orange Tapioca Salad
	3 3/4 cups water	Orange Tapioca Salad
	11 ounces mandarin oranges - drained and diced	Orange Tapioca Salad
	12 ounces non-dairy whipped topping	Orange Tapioca Salad