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Ingredient |
Recipe |
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3 pounds top loin beef roast |
Top Loin Beef Roast with a Mustard Paste |
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1/2 cup brown mustard |
Top Loin Beef Roast with a Mustard Paste |
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2 tablespoons red cooking wine (or table wine) |
Top Loin Beef Roast with a Mustard Paste |
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1 tablespoon garlic, minced |
Top Loin Beef Roast with a Mustard Paste |
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1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander |
Top Loin Beef Roast with a Mustard Paste |
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1/4 teaspoon freshly ground ginger |
Top Loin Beef Roast with a Mustard Paste |
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2 pounds potatoes (russets) peeled, cut into large chuncks |
Mashed Potatoes |
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1 teaspoon salt |
Mashed Potatoes |
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3 tablespoons butter, melted (more if desired) |
Mashed Potatoes |
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1/2 cup milk, warmed, more for desired consistency |
Mashed Potatoes |
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2 cups broth or stock, ( adjust amount according to need) |
Pan Gravy |
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1 teaspoon salt (to taste) |
Pan Gravy |
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1/2 teaspoon freshly ground black pepper |
Pan Gravy |
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1/2 teaspoon garlic powder (to taste) |
Pan Gravy |
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1/2 teaspoon onion powder (to taste) |
Pan Gravy |
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1/4 cup cornstarch (for thicker gravy) |
Pan Gravy |
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1/2 cup cold water |
Pan Gravy |
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8 large oranges |
Fresh Orange Salad |
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1/2 cup sugar |
Fresh Orange Salad |
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1 cup orange marmalade |
Fresh Orange Salad |
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1 cup white grape juice |
Fresh Orange Salad |
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1/2 cup Sprite (or any other lemon-lime soda) |
Fresh Orange Salad |
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2 tablespoons cornstarch |
Fresh Orange Salad |
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1 pinch salt |
Fresh Orange Salad |
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4 tablespoons slivered almonds - toasted |
Fresh Orange Salad |
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4 tablespoons coconut - toasted |
Fresh Orange Salad |
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1/2 cup coffee liqueur |
Quick and Easy Tiramisu |
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36 vanilla wafers, divided |
Quick and Easy Tiramisu |
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8 ounces light cream cheese spread |
Quick and Easy Tiramisu |
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1/4 cup powdered sugar |
Quick and Easy Tiramisu |
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8 ounces light whipped topping, thawed |
Quick and Easy Tiramisu |
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1 cup preferred fresh fruit |
Quick and Easy Tiramisu |
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1 teaspoon cocoa powder |
Quick and Easy Tiramisu |
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1 package white cake mix |
Maple Frosted Poppyseed Cake |
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2 ounces poppy seeds |
Maple Frosted Poppyseed Cake |
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4 egg whites |
Maple Frosted Poppyseed Cake |
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1/2 cup vegetable oil |
Maple Frosted Poppyseed Cake |
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1 package instant vanilla pudding |
Maple Frosted Poppyseed Cake |
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1 cup milk |
Maple Frosted Poppyseed Cake |
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5 tablespoons flour |
Maple Frosted Poppyseed Cake |
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1/2 cup butter |
Maple Frosted Poppyseed Cake |
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1/2 cup crisco |
Maple Frosted Poppyseed Cake |
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1 cup brown sugar |
Maple Frosted Poppyseed Cake |
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2 tablespoons maple flavoring extract |
Maple Frosted Poppyseed Cake |
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1 pound ground beef |
Beef Tacos |
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2 tablespoons taco seasoning |
Beef Tacos |
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1 teaspoon garlic powder |
Beef Tacos |
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1 small white onion, finely diced |
Beef Tacos |
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8 ounces tomato sauce |
Beef Tacos |
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1 package taco shells |
Beef Tacos |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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1 cup butter regular or unsalted (2 sticks) |
Mexican Chipotle Brownies |
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1 cup flour |
Mexican Chipotle Brownies |
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4 ounces unsweetened chocolate |
Mexican Chipotle Brownies |
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1 1/2 cups sugar |
Mexican Chipotle Brownies |
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1 teaspoon cinnamon |
Mexican Chipotle Brownies |
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3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper |
Mexican Chipotle Brownies |
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4 eggs |
Mexican Chipotle Brownies |
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1 cup semi sweet chocolate chips |
Mexican Chipotle Brownies |
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1 teaspoon vanilla |
Mexican Chipotle Brownies |
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1 can tomato soup |
Grilled Honey Barbecue Chicken |
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3/4 cup honey |
Grilled Honey Barbecue Chicken |
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2 1/2 tablespoons vegetable oil |
Grilled Honey Barbecue Chicken |
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2 1/2 tablespoons Worcestershire sauce |
Grilled Honey Barbecue Chicken |
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1 tablespoon lemon juice |
Grilled Honey Barbecue Chicken |
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1 1/2 teaspoons prepared mustard |
Grilled Honey Barbecue Chicken |
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2 teaspoons hot red pepper sauce (optional) |
Grilled Honey Barbecue Chicken |
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2 pounds chicken breasts, skinless, boneless |
Grilled Honey Barbecue Chicken |
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1 1/4 cups all-purpose baking mix |
Cheesy Biscuits |
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1/2 cup skim milk |
Cheesy Biscuits |
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1/4 cup sharp cheddar cheese, grated |
Cheesy Biscuits |
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1/2 teaspoon garlic powder |
Cheesy Biscuits |
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36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off |
Asparagus with Lemon Zest and Vinaigrette |
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1/4 cup white balsamic vinaigrette - see below |
Asparagus with Lemon Zest and Vinaigrette |
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2 tablespoons lemon zest plus lemon slices for garnish |
Asparagus with Lemon Zest and Vinaigrette |
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3 tablespoons sesame seeds |
Asparagus with Lemon Zest and Vinaigrette |
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3/4 cup olive oil |
Asparagus with Lemon Zest and Vinaigrette |
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3 tablespoons white balsamic vinegar |
Asparagus with Lemon Zest and Vinaigrette |
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1 teaspoon dried mustard |
Asparagus with Lemon Zest and Vinaigrette |
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1/2 teaspoon sugar |
Asparagus with Lemon Zest and Vinaigrette |
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1/2 teaspoon salt |
Asparagus with Lemon Zest and Vinaigrette |
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1 clove garlic - crushed through a press |
Asparagus with Lemon Zest and Vinaigrette |
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1 pound ground beef |
Slow Cooker Lasagna |
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1 large onion, finely chopped |
Slow Cooker Lasagna |
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2 cloves garlic, minced |
Slow Cooker Lasagna |
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1 jar spaghetti sauce (26 oz.) |
Slow Cooker Lasagna |
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1 teaspoon salt |
Slow Cooker Lasagna |
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1 teaspoon dried oregano (1/2 tsp. if ground) |
Slow Cooker Lasagna |
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1 package lasagne noodles (8 oz.) |
Slow Cooker Lasagna |
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4 cups shredded mozzarella cheese |
Slow Cooker Lasagna |
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1 1/2 cups ricotta cheese or cottage cheese |
Slow Cooker Lasagna |
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1/2 cup grated parmesan cheese |
Slow Cooker Lasagna |
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2 pounds cabbage |
Coleslaw |
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3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
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2 tablespoons cider vinegar |
Coleslaw |
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1 teaspoon sugar |
Coleslaw |
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5 pounds apples - use a combination of baking apples for more flavor |
Deep Dish Apple Pie |
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15 ounces refrigerated pie crust (2 crusts) |
Deep Dish Apple Pie |
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2 tablespoons lemon juice - freshly squeezed |
Deep Dish Apple Pie |
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3/4 cup sugar, granulated |
Deep Dish Apple Pie |
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1 1/2 teaspoons ground cinnamon |
Deep Dish Apple Pie |
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1/4 teaspoon nutmeg |
Deep Dish Apple Pie |
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3 tablespoons flour |
Deep Dish Apple Pie |
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1 tablespoon butter |
Deep Dish Apple Pie |
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1 teaspoon lemon zest - optional |
Deep Dish Apple Pie |
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6 eggs, hard boiled and chopped |
Chicken and Egg Salad Sandwich |
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1/2 cup sweet pickle relish |
Chicken and Egg Salad Sandwich |
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1 cup light mayonnaise or less |
Chicken and Egg Salad Sandwich |
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2 stalks celery, diced |
Chicken and Egg Salad Sandwich |
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1/2 cup sweet onion, chopped fine |
Chicken and Egg Salad Sandwich |
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2 teaspoons fresh parsley, chopped |
Chicken and Egg Salad Sandwich |
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1 tablespoon celery seed |
Chicken and Egg Salad Sandwich |
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20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces |
Chicken and Egg Salad Sandwich |
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12 slices whole wheat or multi grain bread |
Chicken and Egg Salad Sandwich |
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2 pounds canned baked beans in tomato sauce |
Easy Baked Beans |
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2 tablespoons prepared mustard |
Easy Baked Beans |
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3/4 cup brown sugar, packed |
Easy Baked Beans |
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1/2 cup ketchup |
Easy Baked Beans |
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6 slices raw bacon, cut into 4 pieces |
Easy Baked Beans |
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3 pounds Anjou or Bartlett pears |
Three Fruit Crisp |
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3 pounds peaches |
Three Fruit Crisp |
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3 pounds apples |
Three Fruit Crisp |
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2 tablespoons fresh lemon juice |
Three Fruit Crisp |
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1/2 cup granulated sugar |
Three Fruit Crisp |
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1 1/2 tablespoons cornstarch |
Three Fruit Crisp |
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3 teaspoons cinnamon - divided |
Three Fruit Crisp |
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2/3 cup all purpose flour |
Three Fruit Crisp |
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1/2 cup brown sugar |
Three Fruit Crisp |
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3/4 teaspoon salt |
Three Fruit Crisp |
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5 tablespoons chilled butter, cut into small pieces |
Three Fruit Crisp |
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3/4 cup old fashioned oatmeal |
Three Fruit Crisp |
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1/4 cup walnuts coarsely chopped (opt.) |
Three Fruit Crisp |
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2 pounds fresh, boneless swordfish steak about 1 inch thick - cut into 4 pieces |
Grilled Swordfish with Melon Salsa |
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1 1/2 cups cantaloupe, peeled and diced |
Grilled Swordfish with Melon Salsa |
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1 1/2 cups honeydew, peeled and diced |
Grilled Swordfish with Melon Salsa |
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1 1/2 cups mango, peeled and diced |
Grilled Swordfish with Melon Salsa |
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1/2 cup green bell pepper, chopped fine |
Grilled Swordfish with Melon Salsa |
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1/2 cup red bell pepper, chopped fine |
Grilled Swordfish with Melon Salsa |
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1/3 cup red onion, chopped fine |
Grilled Swordfish with Melon Salsa |
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4 ounces green chilies, diced or 2 jalapeno peppers, seeded and chopped fine |
Grilled Swordfish with Melon Salsa |
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2 tablespoons fresh cilantro, chopped |
Grilled Swordfish with Melon Salsa |
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1 clove garlic, minced or chopped fine |
Grilled Swordfish with Melon Salsa |
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3 tablespoons fresh lime juice - squeezed from lime |
Grilled Swordfish with Melon Salsa |
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1 tablespoon white wine vinegar |
Grilled Swordfish with Melon Salsa |
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1 teaspoon canola oil |
Grilled Swordfish with Melon Salsa |
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1/2 teaspoon ground cumin |
Grilled Swordfish with Melon Salsa |
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3 tablespoons olive oil |
Rice Pilaf |
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1/4 cup white or yellow onion, finely chopped |
Rice Pilaf |
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2 cloves garlic, minced |
Rice Pilaf |
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1 1/2 cups uncooked long-grain white rice |
Rice Pilaf |
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2 1/2 cups vegetable stock (canned) |
Rice Pilaf |
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12 tablespoons sugar, divided |
Light Flan with Caramel Sauce |
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2 cups fat free milk (or lactose free milk) |
Light Flan with Caramel Sauce |
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2 large eggs |
Light Flan with Caramel Sauce |
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1 tablespoon vanilla |
Light Flan with Caramel Sauce |
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4 slices bacon |
Stuffed Round Steak with Gravy |
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1/2 cup onion - chopped |
Stuffed Round Steak with Gravy |
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3 cloves garlic - chopped |
Stuffed Round Steak with Gravy |
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3 bay leaves |
Stuffed Round Steak with Gravy |
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2 tablespoons fresh thyme |
Stuffed Round Steak with Gravy |
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1 cup red wine |
Stuffed Round Steak with Gravy |
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6 cups beef stock of beef boullion |
Stuffed Round Steak with Gravy |
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6 large carrots - cut into fourths |
Stuffed Round Steak with Gravy |
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3 pounds stuffed rolled round steak |
Stuffed Round Steak with Gravy |
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2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
Roasted Red Potatoes |
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3 tablespoons olive oil, more if desired |
Roasted Red Potatoes |
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1 pound fresh carrots |
Oven Roasted Carrots |
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1/4 cup vegetable oil |
Oven Roasted Carrots |
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1 (2 layer size) german chocolate cake mix |
Chocolate Covered Cookie Cake |
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4 squares semi-sweet chocolate |
Chocolate Covered Cookie Cake |
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1/4 cup unsalted butter |
Chocolate Covered Cookie Cake |
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1 pkg (8 oz.) cream cheese, softened |
Chocolate Covered Cookie Cake |
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1/2 cup sugar |
Chocolate Covered Cookie Cake |
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2 cups cool whip, thawed |
Chocolate Covered Cookie Cake |
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14 oreo sandwich cookies, crushed into small chunks |
Chocolate Covered Cookie Cake |
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1/4 cup chocolate/caramel swirl chips |
Chocolate Covered Cookie Cake |