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Ingredient |
Recipe |
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10 ounces frozen spinach - thawed and drained |
Spinach Stuffed Turkey Tenderloin |
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8 ounces chicken - raw, skinless, boneless chicken tenders |
Spinach Stuffed Turkey Tenderloin |
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1 egg whites |
Spinach Stuffed Turkey Tenderloin |
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8 basil leaves - large |
Spinach Stuffed Turkey Tenderloin |
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1 teaspoon salt |
Spinach Stuffed Turkey Tenderloin |
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1 teaspoon pepper |
Spinach Stuffed Turkey Tenderloin |
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1/2 teaspoon ground red pepper |
Spinach Stuffed Turkey Tenderloin |
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1/2 cup whipping cream |
Spinach Stuffed Turkey Tenderloin |
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4 (6-8 oz.) turkey tenderloins |
Spinach Stuffed Turkey Tenderloin |
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2 teaspoons salt |
Spinach Stuffed Turkey Tenderloin |
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2 teaspoons pepper |
Spinach Stuffed Turkey Tenderloin |
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2 teaspoons paprika |
Spinach Stuffed Turkey Tenderloin |
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1/2 cup parmesan cheese - shredded |
Spinach Stuffed Turkey Tenderloin |
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1/2 cup Italian bread crumbs |
Spinach Stuffed Turkey Tenderloin |
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1/2 cup sugar |
Spinach Stuffed Turkey Tenderloin |
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2 tablespoons water |
Spinach Stuffed Turkey Tenderloin |
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3/4 cup cranberries |
Spinach Stuffed Turkey Tenderloin |
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1/2 cup dry white wine |
Spinach Stuffed Turkey Tenderloin |
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1 cup cranberries |
Spinach Stuffed Turkey Tenderloin |
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1 tablespoon white wine vinegar |
Spinach Stuffed Turkey Tenderloin |
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1 small shallot - chopped |
Spinach Stuffed Turkey Tenderloin |
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3/4 cup butter - unsalted, cut into 1 inch pieces |
Spinach Stuffed Turkey Tenderloin |
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2 tablespoons syrup from the candied cranberries |
Spinach Stuffed Turkey Tenderloin |
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5 medium sized sweet potatoes |
Twice Baked Sweet Potatoes with Cranberries |
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1/2 can cranberry relish or 1/2 cup dried cranberries or raisins, chopped |
Twice Baked Sweet Potatoes with Cranberries |
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2 tablespoons butter, softened |
Twice Baked Sweet Potatoes with Cranberries |
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1/2 teaspoon salt |
Twice Baked Sweet Potatoes with Cranberries |
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1/2 cup walnut pieces |
Twice Baked Sweet Potatoes with Cranberries |
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1 tablespoon butter |
Twice Baked Sweet Potatoes with Cranberries |
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1 tablespoon brown sugar |
Twice Baked Sweet Potatoes with Cranberries |
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2 bunches fresh broccoli, cut into bite sized pieces |
Broccoli Grape Salad |
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1 1/2 cups celery, chopped |
Broccoli Grape Salad |
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1 bunch green onions, chopped |
Broccoli Grape Salad |
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1 1/2 cups red grapes, halved |
Broccoli Grape Salad |
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1 cup raisins |
Broccoli Grape Salad |
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1/2 pound bacon, cooked crisp and crumbled |
Broccoli Grape Salad |
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1 cup nuts, optional (pine nuts, sunflower seeds, sliced almonds) |
Broccoli Grape Salad |
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1 1/2 cups light mayonnaise |
Broccoli Grape Salad |
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1/4 cup sugar |
Broccoli Grape Salad |
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3 tablespoons vinegar |
Broccoli Grape Salad |
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3 tablespoons milk |
Broccoli Grape Salad |
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1 package cake mix - white, chocolate or yellow |
Coconut Cake |
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1 pint sour cream |
Coconut Cake |
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14 ounces coconut - flaked |
Coconut Cake |
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2 cups powdered sugar |
Coconut Cake |
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8 ounces non-dairy whipped topping - thawed |
Coconut Cake |
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3/4 cup coconut - toasted |
Coconut Cake |
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6 cups water |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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2 teaspoons chicken bouillon granules or 2 cubes |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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1 bay leaf |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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2 tablespoons minced dried onion or 1/2 fresh onion |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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2 teaspoons garlic, fresh or dried |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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4 chicken breasts, skinless-boneless |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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20 ounces broccoli, fresh or frozen |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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1 can cream of chicken soup - 10 3/4 oz. can |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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1/2 cup mayonnaise |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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1 teaspoon lemon juice |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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1/2 teaspoon curry powder, optional |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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8 ounces shredded cheddar cheese |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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1 cup seasoned croutons |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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1/4 cup butter, melted |
Chicken Divine - Chicken, Rice, and Broccoli Casserole |
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2 4/5 ounces box of chocolate mousse mix |
Chocolate Mousse Dessert |
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2/3 cup milk |
Chocolate Mousse Dessert |
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8 ounces tub cool whip |
Chocolate Mousse Dessert |
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2 tablespoons Dijon mustard (more as desired) |
Monte Cristo - Lite Sandwich |
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4 slices Vienna or lite bread |
Monte Cristo - Lite Sandwich |
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2 slices Swiss cheese |
Monte Cristo - Lite Sandwich |
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2 slices American cheese |
Monte Cristo - Lite Sandwich |
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4 slices ham |
Monte Cristo - Lite Sandwich |
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4 slices turkey |
Monte Cristo - Lite Sandwich |
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2 eggs, large |
Monte Cristo - Lite Sandwich |
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2 tablespoons milk |
Monte Cristo - Lite Sandwich |
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1 pinch salt (optional) |
Monte Cristo - Lite Sandwich |
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8 ounces macaroni |
Homemade Macaroni and Cheese |
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2 tablespoons butter |
Homemade Macaroni and Cheese |
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2 tablespoons flour |
Homemade Macaroni and Cheese |
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1/2 teaspoon salt |
Homemade Macaroni and Cheese |
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1/2 teaspoon pepper |
Homemade Macaroni and Cheese |
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2 1/2 cups milk |
Homemade Macaroni and Cheese |
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1 teaspoon ground mustard |
Homemade Macaroni and Cheese |
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1 1/2 cups Cheddar cheese, shredded |
Homemade Macaroni and Cheese |
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8 ounces processed cheese |
Homemade Macaroni and Cheese |
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2 tablespoons butter, melted |
Homemade Macaroni and Cheese |
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1/2 cup bread crumbs |
Homemade Macaroni and Cheese |
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1/4 cup parmesan cheese |
Homemade Macaroni and Cheese |
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2 tablespoons peanut butter - smooth or chunky |
Peanut Butter Banana Boat |
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4 bananas - peeled |
Peanut Butter Banana Boat |
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8 scoops ice cream - vanilla |
Peanut Butter Banana Boat |
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1/2 cup peanuts - chopped |
Peanut Butter Banana Boat |
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1/2 cup chocolate chips - mini |
Peanut Butter Banana Boat |
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4 pork chops |
Smothered Pork Chops |
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1 can cream of mushroom soup |
Smothered Pork Chops |
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1 onion , thinly sliced |
Smothered Pork Chops |
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3 tablespoons ketchup |
Smothered Pork Chops |
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2 teaspoons Worcestershire sauce |
Smothered Pork Chops |
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2 pounds Brussels sprouts |
Braised Brussels Sprouts with Sage Butter |
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5 tablespoons unsalted butter |
Braised Brussels Sprouts with Sage Butter |
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3 tablespoons olive oil |
Braised Brussels Sprouts with Sage Butter |
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1/4 cup sage leaves - fresh and chopped |
Braised Brussels Sprouts with Sage Butter |
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3 bananas, ripe, mashed |
Banana Bread |
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1 cup sugar |
Banana Bread |
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2 eggs, large |
Banana Bread |
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1/2 cup shortening or vegetable oil |
Banana Bread |
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2 cups all purpose flour |
Banana Bread |
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1/2 teaspoon baking powder |
Banana Bread |
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1 teaspoon baking soda |
Banana Bread |
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1/2 teaspoon salt |
Banana Bread |
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1 teaspoon vanilla |
Banana Bread |
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1/2 cup nuts (optional) |
Banana Bread |
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1 pound boneless, skinless, chicken tenders - cut up in bite size pieces |
Spicy Orange Chicken Stir Fry |
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2 tablespoons olive oil |
Spicy Orange Chicken Stir Fry |
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1 clove garlic - minced |
Spicy Orange Chicken Stir Fry |
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2 tablespoons soy sauce |
Spicy Orange Chicken Stir Fry |
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package frozen stir fry vegetables or any combination of fresh vegetables, sliced (about 3 cups) |
Spicy Orange Chicken Stir Fry |
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2/3 cup orange marmalade |
Spicy Orange Chicken Stir Fry |
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1 tablespoon olive oil |
Spicy Orange Chicken Stir Fry |
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1 tablespoon soy sauce |
Spicy Orange Chicken Stir Fry |
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2 teaspoons lime juice |
Spicy Orange Chicken Stir Fry |
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3/4 teaspoon ginger - minced |
Spicy Orange Chicken Stir Fry |
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1/2 teaspoon cayenne pepper |
Spicy Orange Chicken Stir Fry |
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1 package chow mein noodles |
Spicy Orange Chicken Stir Fry |
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18 graham cracker squares, crushed |
No-Bake Cheesecake |
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1/4 cup sugar |
No-Bake Cheesecake |
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1/3 cup butter, melted |
No-Bake Cheesecake |
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8 ounces cream cheese, room temperature |
No-Bake Cheesecake |
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1/2 cup sugar |
No-Bake Cheesecake |
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1 cup sour cream |
No-Bake Cheesecake |
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2 teaspoons vanilla |
No-Bake Cheesecake |
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8 ounces Cool Whip |
No-Bake Cheesecake |
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2 tablespoons olive oil |
Chipotle Glazed Shrimp Fajitas |
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1 cup onion - finely chopped |
Chipotle Glazed Shrimp Fajitas |
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4 cloves garlic - chopped |
Chipotle Glazed Shrimp Fajitas |
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2 teaspoons cumin |
Chipotle Glazed Shrimp Fajitas |
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1 teaspoon oregano |
Chipotle Glazed Shrimp Fajitas |
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2 chipotle chiles in adobo sauce |
Chipotle Glazed Shrimp Fajitas |
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1/4 cup red wine vinegar |
Chipotle Glazed Shrimp Fajitas |
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1 cup water |
Chipotle Glazed Shrimp Fajitas |
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1 1/2 pounds shrimp - medium to large, peeled and deveined |
Chipotle Glazed Shrimp Fajitas |
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1 tablespoon brown sugar |
Chipotle Glazed Shrimp Fajitas |
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1/4 cup orange juice |
Chipotle Glazed Shrimp Fajitas |
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2 tablespoons adobo sauce from the canned chiles |
Chipotle Glazed Shrimp Fajitas |
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6 tortillas - floured, tomato flavored, spinach flavored, wheat or flavor of choice |
Chipotle Glazed Shrimp Fajitas |
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2 cups mozzarella cheese - shredded or your favorite cheese |
Chipotle Glazed Shrimp Fajitas |
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2 tomatoes - diced, for toppings if desired |
Chipotle Glazed Shrimp Fajitas |
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3 cups lettuce - chopped, for toppings if desired |
Chipotle Glazed Shrimp Fajitas |
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1/2 red onion - chopped, for toppings if desired |
Chipotle Glazed Shrimp Fajitas |
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1 red pepper - thinly sliced, for toppings if desired |
Chipotle Glazed Shrimp Fajitas |
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1 cup sour cream |
Chipotle Glazed Shrimp Fajitas |
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1 1/2 cups masa harina |
Mexican Corn Cakes |
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1/2 cup all purpose flour |
Mexican Corn Cakes |
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1 teaspoon baking powder |
Mexican Corn Cakes |
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1/2 teaspoon coarse salt |
Mexican Corn Cakes |
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1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) |
Mexican Corn Cakes |
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2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. |
Mexican Corn Cakes |
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1 cup warm water - use only as much as you need |
Mexican Corn Cakes |
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5 tablespoons vegetable oil for frying |
Mexican Corn Cakes |
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2 sticks butter |
Peanut Butter Cup Brownies |
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8 ounces semi sweet chocolate |
Peanut Butter Cup Brownies |
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4 large eggs |
Peanut Butter Cup Brownies |
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2 cups sugar |
Peanut Butter Cup Brownies |
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2 teaspoons vanilla |
Peanut Butter Cup Brownies |
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1 1/2 cups all purpose flour |
Peanut Butter Cup Brownies |
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8 large peanut butter cups, cut into pieces |
Peanut Butter Cup Brownies |
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1 onion, large - peeled and chopped |
Home-Style Spaghetti Sauce |
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1 green pepper, large - seeds removed and diced |
Home-Style Spaghetti Sauce |
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1 pound lean ground beef - browned and drained of excess fat |
Home-Style Spaghetti Sauce |
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2 cans tomato soup (10 3/4 oz. each) |
Home-Style Spaghetti Sauce |
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2 teaspoons Kitchen Bouquet |
Home-Style Spaghetti Sauce |
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1 tablespoon Worcestershire sauce |
Home-Style Spaghetti Sauce |
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1 teaspoon salt (scant) |
Home-Style Spaghetti Sauce |
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4 ounces canned mushrooms - drained (optional) |
Home-Style Spaghetti Sauce |
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1 french or Italian bread - 1 loaf, sliced |
Cheesy Garlic Bread |
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8 ounces cream cheese |
Cheesy Garlic Bread |
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4 ounces butter - plus 2 tablespoons |
Cheesy Garlic Bread |
|
4 ounces Italian cheese blend - shredded |
Cheesy Garlic Bread |
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4 cloves garlic - diced |
Cheesy Garlic Bread |
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1 cup granulated sugar |
Root Beer Float Cookies |
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1 cup packed brown sugar |
Root Beer Float Cookies |
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1 cup butter or margarine, softened |
Root Beer Float Cookies |
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1/2 cup milk |
Root Beer Float Cookies |
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2 eggs |
Root Beer Float Cookies |
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2 teaspoons root beer extract |
Root Beer Float Cookies |
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2 teaspoons vanilla |
Root Beer Float Cookies |
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4 cups all purpose flour |
Root Beer Float Cookies |
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1 teaspoon baking soda |
Root Beer Float Cookies |
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1/4 teaspoon salt |
Root Beer Float Cookies |
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1 1/2 cups powdered sugar |
Root Beer Float Cookies |
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2 tablespoons half and half |
Root Beer Float Cookies |
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2 teaspoons butter or margarine, softened |
Root Beer Float Cookies |
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1 teaspoon root beer extract |
Root Beer Float Cookies |