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Ingredient |
Recipe |
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1 pound cooked ham |
Ham Loaf with Brown Sugar Glaze |
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1/2 pound pork sausage |
Ham Loaf with Brown Sugar Glaze |
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1 large sweet onion |
Ham Loaf with Brown Sugar Glaze |
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1 apple, cored |
Ham Loaf with Brown Sugar Glaze |
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1/2 cup oatmeal |
Ham Loaf with Brown Sugar Glaze |
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1/2 cup skim milk |
Ham Loaf with Brown Sugar Glaze |
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2 eggs |
Ham Loaf with Brown Sugar Glaze |
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1 clove garlic |
Ham Loaf with Brown Sugar Glaze |
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1 teaspoon dry mustard |
Ham Loaf with Brown Sugar Glaze |
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3 tablespoons brown sugar |
Ham Loaf with Brown Sugar Glaze |
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1/4 teaspoon allspice |
Ham Loaf with Brown Sugar Glaze |
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1/4 teaspoon nutmeg |
Ham Loaf with Brown Sugar Glaze |
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1/4 teaspoon cloves |
Ham Loaf with Brown Sugar Glaze |
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1/2 teaspoon paprika |
Ham Loaf with Brown Sugar Glaze |
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1/2 teaspoon freshly ground black pepper |
Ham Loaf with Brown Sugar Glaze |
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1/2 cup brown sugar |
Ham Loaf with Brown Sugar Glaze |
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3 tablespoons water |
Ham Loaf with Brown Sugar Glaze |
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1 teaspoon dry mustard |
Ham Loaf with Brown Sugar Glaze |
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3 tablespoons cider vinegar |
Ham Loaf with Brown Sugar Glaze |
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5 large Yukon Gold potatoes |
Golden Scalloped Potatoes |
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4 tablespoons butter or margarine |
Golden Scalloped Potatoes |
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1 small onion, minced |
Golden Scalloped Potatoes |
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4 tablespoons flour |
Golden Scalloped Potatoes |
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1 teaspoon salt |
Golden Scalloped Potatoes |
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2 1/2 cups milk |
Golden Scalloped Potatoes |
|
2 cups shredded Colby Jack cheese |
Golden Scalloped Potatoes |
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paprika |
Golden Scalloped Potatoes |
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1 cup water, boiling |
Eclair Dessert |
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1/2 cup butter, melted |
Eclair Dessert |
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1 cup flour |
Eclair Dessert |
|
4 eggs |
Eclair Dessert |
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8 ounces cream cheese, softened |
Eclair Dessert |
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2 packages instant vanilla pudding (3.5 oz each) |
Eclair Dessert |
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3 cups milk |
Eclair Dessert |
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8 ounces whipped topping |
Eclair Dessert |
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5 pounds beef roast, boneless |
Slow Cooker Italian Beef |
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3 cups beef broth |
Slow Cooker Italian Beef |
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1 teaspoon salt |
Slow Cooker Italian Beef |
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1 teaspoon black pepper |
Slow Cooker Italian Beef |
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1 teaspoon oregano |
Slow Cooker Italian Beef |
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1 teaspoon basil |
Slow Cooker Italian Beef |
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1 teaspoon onion salt |
Slow Cooker Italian Beef |
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1 teaspoon parsley |
Slow Cooker Italian Beef |
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1 teaspoon garlic powder |
Slow Cooker Italian Beef |
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1 bay leaf |
Slow Cooker Italian Beef |
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2 packages dry Italian-style salad dressing mix |
Slow Cooker Italian Beef |
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1 cup carrots - chopped |
Beer Cheese Soup |
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1 cup celery - chopped |
Beer Cheese Soup |
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1 onion - chopped |
Beer Cheese Soup |
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2 teaspoons peanut oil |
Beer Cheese Soup |
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6 cups chicken stock or broth |
Beer Cheese Soup |
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1 1/2 cups Cheddar cheese - shredded or velveeta |
Beer Cheese Soup |
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2 teaspoons flour |
Beer Cheese Soup |
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1/2 teaspoon dry mustard |
Beer Cheese Soup |
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1/4 teaspoon Tabasco sauce - more to taste |
Beer Cheese Soup |
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1/2 teaspoon Worcestershire sauce |
Beer Cheese Soup |
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12 ounces bottle of beer - any kind |
Beer Cheese Soup |
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3 butter toffee candy bars |
Seven Layer Yummies |
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1 1/2 cups graham cracker crumbs |
Seven Layer Yummies |
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1 stick butter - melted |
Seven Layer Yummies |
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1 bag semi-sweet chocolate chips |
Seven Layer Yummies |
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1 1/2 cups rice crispies cereal |
Seven Layer Yummies |
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1 cup peanuts - chopped fine |
Seven Layer Yummies |
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1 1/2 cups coconut |
Seven Layer Yummies |
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2 cans (14 oz.) sweetened condensed milk |
Seven Layer Yummies |
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2 tablespoons vanilla extract |
Seven Layer Yummies |
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1/4 cup olive oil |
Pasta Carbonara |
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1 tablespoon unsalted butter |
Pasta Carbonara |
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1 onion - chopped |
Pasta Carbonara |
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1/4 pound pancetta - sliced |
Pasta Carbonara |
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1 pound spaghetti or linguine noodles |
Pasta Carbonara |
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3 egg yolks |
Pasta Carbonara |
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1/2 heavy whipping cream |
Pasta Carbonara |
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3/4 cup parmesan cheese - shredded |
Pasta Carbonara |
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12 ounces boneless, skinless chicken beast |
Chicken Scallopine |
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2 tablespoons flour |
Chicken Scallopine |
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1/2 teaspoon salt and a few grinds of pepper |
Chicken Scallopine |
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2 tablespoons oil, butter or a combination |
Chicken Scallopine |
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1/2 cup dry white wine (substitute chicken broth) |
Chicken Scallopine |
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2 tablespoons sugar |
Crunchy Orange Tossed Salad |
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1/2 cup sliced almonds |
Crunchy Orange Tossed Salad |
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4 cups romaine lettuce - torn pieces |
Crunchy Orange Tossed Salad |
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4 cups iceberg lettuce - torn pieces |
Crunchy Orange Tossed Salad |
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1 can mandarin oranges - 11 oz. can |
Crunchy Orange Tossed Salad |
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1/2 cup diced celery |
Crunchy Orange Tossed Salad |
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1/4 cup vegetable oil |
Crunchy Orange Tossed Salad |
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2 tablespoons cider vinegar |
Crunchy Orange Tossed Salad |
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2 tablespoons sugar |
Crunchy Orange Tossed Salad |
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2 teaspoons minced parsley |
Crunchy Orange Tossed Salad |
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1/4 teaspoon salt |
Crunchy Orange Tossed Salad |
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1/4 teaspoon pepper |
Crunchy Orange Tossed Salad |
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2 tablespoons canola oil |
Irish Beef Stew |
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1 1/2 pounds beef brisket or stew meat, cut into bite size pieces |
Irish Beef Stew |
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6 cloves garlic, finely chopped |
Irish Beef Stew |
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6 cups beef broth |
Irish Beef Stew |
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1 cup stout beer |
Irish Beef Stew |
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1 cup dry red wine |
Irish Beef Stew |
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1/4 cup tomato paste |
Irish Beef Stew |
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1 tablespoon honey or sugar |
Irish Beef Stew |
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3 teaspoons dried thyme leaves, crushed |
Irish Beef Stew |
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1 tablespoon Worcestershire sauce |
Irish Beef Stew |
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2 bay leaves |
Irish Beef Stew |
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2 tablespoons olive oil |
Irish Beef Stew |
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2 tablespoons butter |
Irish Beef Stew |
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7 cups russet potatoes, peeled and cut into 1 |
Irish Beef Stew |
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1 large sweet onion, chopped |
Irish Beef Stew |
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2 1/2 cups carrots, peeled and cut into 1 |
Irish Beef Stew |
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2 cups flour: wholewheat, white or, preferably, a mixture. |
Irish Soda Bread |
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1/4 cup rolled oats (oatmeal), optional |
Irish Soda Bread |
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1/2 teaspoon salt |
Irish Soda Bread |
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1/2 teaspoon baking soda |
Irish Soda Bread |
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1 teaspoon baking powder |
Irish Soda Bread |
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3/4 cup buttermilk or soured milk (milk plus 2 teaspoons vinegar) |
Irish Soda Bread |
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2 tablespoons oil or melted butter |
Irish Soda Bread |
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2 tablespoons honey or sugar |
Irish Soda Bread |
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1 egg |
Irish Soda Bread |
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1 package white cake mix |
Bit O' Green Cake |
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1 small box of instant pistachio pudding mix |
Bit O' Green Cake |
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3 eggs |
Bit O' Green Cake |
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1 cup vegetable oil |
Bit O' Green Cake |
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1 cup ginger ale |
Bit O' Green Cake |
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1 teaspoon vanilla |
Bit O' Green Cake |
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2 cups walnuts or almonds - chopped |
Bit O' Green Cake |
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1 small box of instant pistachio pudding mix |
Bit O' Green Cake |
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1 1/4 cups milk |
Bit O' Green Cake |
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1 container of whipped topping or 1 1/2 cups whipped cream |
Bit O' Green Cake |
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3 pounds corned beef brisket |
Slow Cooker Corned Beef and Cabbage |
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5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks |
Slow Cooker Corned Beef and Cabbage |
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1 large onion - cut into wedges |
Slow Cooker Corned Beef and Cabbage |
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1 head of cabbage - cut into wedges |
Slow Cooker Corned Beef and Cabbage |
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4 cups apple juice |
Slow Cooker Corned Beef and Cabbage |
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1 cup brown sugar |
Slow Cooker Corned Beef and Cabbage |
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1 tablespoon Dijon mustard |
Slow Cooker Corned Beef and Cabbage |
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1 pound carrots |
Spicy Braised Carrots |
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1/2 cup finely chopped onion |
Spicy Braised Carrots |
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3 tablespoons chopped dried apricots or golden raisins |
Spicy Braised Carrots |
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3 cloves garlic, or more |
Spicy Braised Carrots |
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1/2 teaspoon ground ginger |
Spicy Braised Carrots |
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1/2 teaspoon chili powder |
Spicy Braised Carrots |
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1/2 teaspoon salt |
Spicy Braised Carrots |
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1 tablespoon canola oil, or other vegetable oil |
Spicy Braised Carrots |
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1/2 cup water |
Spicy Braised Carrots |
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6 tablespoons butter - unsalted, softened |
Minty Ice Cream Sandwiches |
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3/4 cup sugar |
Minty Ice Cream Sandwiches |
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1 egg |
Minty Ice Cream Sandwiches |
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1 1/2 teaspoons milk |
Minty Ice Cream Sandwiches |
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3/4 teaspoon vanilla extract |
Minty Ice Cream Sandwiches |
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1 1/3 cups all purpose flour |
Minty Ice Cream Sandwiches |
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1/4 cup powdered baking cocoa |
Minty Ice Cream Sandwiches |
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1 1/4 teaspoons baking powder |
Minty Ice Cream Sandwiches |
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1/4 teaspoon salt |
Minty Ice Cream Sandwiches |
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2 cups mint chocolate chip ice cream - softened |
Minty Ice Cream Sandwiches |
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1 tablespoon brown sugar |
Irish Coffee |
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3 tablespoons Irish whiskey |
Irish Coffee |
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1 1/2 pounds fish fillets |
Fish Baked in Lemon Butter |
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1 lemon |
Fish Baked in Lemon Butter |
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4 tablespoons butter |
Fish Baked in Lemon Butter |
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1 pound new potatoes |
Peas and Potatoes |
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1 pound snow peas or sugar snap peas |
Peas and Potatoes |
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1 small onion, thinly sliced then chopped |
Peas and Potatoes |
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2 tablespoons vinegar, preferably balsamic or cider |
Peas and Potatoes |
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1 tablespoon olive oil or melted butter |
Peas and Potatoes |
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12 ounces egg noodles - medium or wide |
Corned Beef Hotdish |
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3 cans cream of chicken soup - 10 3/4 oz. each |
Corned Beef Hotdish |
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1 can corned beef - 12 oz. |
Corned Beef Hotdish |
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4 ounces Velveeta® cheese |
Corned Beef Hotdish |
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1 can French fried onions - 6 oz. |
Corned Beef Hotdish |
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2 pounds Brussels sprouts |
Braised Brussels Sprouts with Sage Butter |
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5 tablespoons unsalted butter |
Braised Brussels Sprouts with Sage Butter |
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3 tablespoons olive oil |
Braised Brussels Sprouts with Sage Butter |
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1/4 cup sage leaves - fresh and chopped |
Braised Brussels Sprouts with Sage Butter |
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1 1/2 cups peanut butter |
Peanut Butter Chocolate Chip Cookies |
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1 1/2 cups sugar |
Peanut Butter Chocolate Chip Cookies |
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1/4 cup flour |
Peanut Butter Chocolate Chip Cookies |
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1 egg |
Peanut Butter Chocolate Chip Cookies |
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1/4 cup milk |
Peanut Butter Chocolate Chip Cookies |
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1 teaspoon vanilla |
Peanut Butter Chocolate Chip Cookies |
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1 teaspoon baking soda |
Peanut Butter Chocolate Chip Cookies |
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6 ounces chocolate chips (use more or less if you wish) |
Peanut Butter Chocolate Chip Cookies |