Meal Plan: February 27- March 5, 2011
Day 1
Dinner:
Apricot and Golden Raisin Chicken
Lemon Broccoli with Olives
Lemon and Garlic Roasted Potatoes
Easy Fruit Salad
Day 2
Dinner:
Barbecue Beef Sandwich
Country Potato Salad
Lemonade Cookies
Day 3
Dinner:
Slow Cooked Beef Short Ribs in Wine Sauce
Slow Cooker Scalloped Potatoes
Green Bean Casserole with Swiss Cheese
Day 4
Dinner:
Southwest Chicken Casserole
Brownie Peanut Butter Cupcakes
Day 5
Dinner:
Pork Schnitzel
Roasted Asparagus
Home Fried Potatoes
Day 6
Dinner:
Potato Pizza with Pepperoni and Cheese
Flour Tortilla Crisps with Parmesan
Easy Lemon Bars
Day 7
Dinner:
Beer Cheese Soup
Coconut Cream Pie
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