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Ingredient |
Recipe |
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2 1/2 pounds top round beef roast |
Top Round Beef Roast |
|
1/4 cup olive oil |
Top Round Beef Roast |
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2 cups beef broth |
Top Round Beef Roast |
|
1 tablespoon pepper |
Top Round Beef Roast |
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1 tablespoon barbecue seasoning powder |
Top Round Beef Roast |
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1 tablespoon rosemary |
Top Round Beef Roast |
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1 teaspoon garlic salt |
Top Round Beef Roast |
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1/4 cup olive oil |
Top Round Beef Roast |
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2 pounds potatoes (russets) peeled, cut into large chuncks |
Mashed Potatoes |
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1 teaspoon salt |
Mashed Potatoes |
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3 tablespoons butter, melted (more if desired) |
Mashed Potatoes |
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1/2 cup milk, warmed, more for desired consistency |
Mashed Potatoes |
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10 3/4 ounces (1 can) cream of mushroom soup or cream of celery soup |
Green Bean Vegetable Swiss Casserole |
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1/3 cup sour cream |
Green Bean Vegetable Swiss Casserole |
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1/4 teaspoon black pepper |
Green Bean Vegetable Swiss Casserole |
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1/2 teaspoon Lawry's seasoned salt |
Green Bean Vegetable Swiss Casserole |
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16 ounces (1 bag) frozen mixed vegetables with the majority being green beans |
Green Bean Vegetable Swiss Casserole |
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8 ounces (1/2 bag) frozen pearl onions |
Green Bean Vegetable Swiss Casserole |
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1/2 cup shredded swiss cheese |
Green Bean Vegetable Swiss Casserole |
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1 can sliced water chestnuts |
Green Bean Vegetable Swiss Casserole |
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4 tablespoons butter - melted |
Green Bean Vegetable Swiss Casserole |
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1/2 cup seasoned bread crumbs |
Green Bean Vegetable Swiss Casserole |
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1/2 cup shredded swiss cheese |
Green Bean Vegetable Swiss Casserole |
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1 1/2 cups vegetable oil |
Carrot Cake |
|
2 cups sugar |
Carrot Cake |
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4 eggs |
Carrot Cake |
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2 cups flour |
Carrot Cake |
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2 teaspoons baking soda |
Carrot Cake |
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1 teaspoon salt |
Carrot Cake |
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2 1/2 teaspoons cinnamon |
Carrot Cake |
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2 1/2 teaspoons vanilla |
Carrot Cake |
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3 cups grated carrots |
Carrot Cake |
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3 ounces cream cheese |
Carrot Cake |
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1/4 cup butter or margarine |
Carrot Cake |
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2 cups powdered sugar |
Carrot Cake |
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2 teaspoons vanilla |
Carrot Cake |
|
1 pound ground beef |
Pizza Burger |
|
1/4 pound pepperoni - chopped |
Pizza Burger |
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1/4 cup pizza sauce - extra to use as a condiment |
Pizza Burger |
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1 clove garlic - minced |
Pizza Burger |
|
1/4 cup onion - minced |
Pizza Burger |
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1 teaspoon Italian seasoning |
Pizza Burger |
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4 slices mozzarella cheese or provolone cheese |
Pizza Burger |
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1 tomato - sliced |
Pizza Burger |
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4 crusty rolls - sliced |
Pizza Burger |
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16 ounces penne pasta - cooked and drained |
Penne Pasta Salad |
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8 ounces feta cheese - crumbled (use any flavor of feta - we like tomato basil for the flavor and color) |
Penne Pasta Salad |
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2 ripe tomatoes, large - chopped |
Penne Pasta Salad |
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1/4 cup capers, drained |
Penne Pasta Salad |
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1/4 cup parsley - chopped |
Penne Pasta Salad |
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3 ounces package of sun dried tomatoes (reconstitute the tomatoes and chop) |
Penne Pasta Salad |
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1 package zesty Italian dressing - prepare according to the package directions |
Penne Pasta Salad |
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2 1/2 pounds boneless, skinless chicken breast |
Slow Cooker Chicken and Biscuits |
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2 cans (10.75 oz. each) cream of chicken soup |
Slow Cooker Chicken and Biscuits |
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2 tablespoons butter or margarine |
Slow Cooker Chicken and Biscuits |
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1 cup diced carrots |
Slow Cooker Chicken and Biscuits |
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1 cup frozen peas |
Slow Cooker Chicken and Biscuits |
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1 small onion, minced or 2 tsp. onion powder |
Slow Cooker Chicken and Biscuits |
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3/4 cup chicken broth or water |
Slow Cooker Chicken and Biscuits |
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2 packages (10 oz. each) refrigerated biscuit dough |
Slow Cooker Chicken and Biscuits |
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1 1/4 cups butter, softened |
Chocolate Chip Cookies |
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3 1/4 cups all purpose flour |
Chocolate Chip Cookies |
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1 cup cake flour |
Chocolate Chip Cookies |
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1 teaspoon baking soda |
Chocolate Chip Cookies |
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1 teaspoon baking powder |
Chocolate Chip Cookies |
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1/4 teaspoon salt |
Chocolate Chip Cookies |
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1 1/4 cups granulated sugar |
Chocolate Chip Cookies |
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1 1/4 cups brown sugar, packed |
Chocolate Chip Cookies |
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3 large eggs |
Chocolate Chip Cookies |
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1 teaspoon vanilla extract |
Chocolate Chip Cookies |
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1 20 oz. bag of semi sweet chocolate chips or chunks |
Chocolate Chip Cookies |
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1 pound ground beef |
Beef and Biscuit Bake |
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1/4 cup onions - chopped |
Beef and Biscuit Bake |
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16 ounces kidney beans - canned, rinsed and drained |
Beef and Biscuit Bake |
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15 ounces corn - canned, whole kernal, drained |
Beef and Biscuit Bake |
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10 ounces tomato soup - canned, condensed and undiluted |
Beef and Biscuit Bake |
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1/4 cup milk |
Beef and Biscuit Bake |
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1 teaspoon chili powder |
Beef and Biscuit Bake |
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1/4 teaspoon salt |
Beef and Biscuit Bake |
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1 cup processed cheese - cubed |
Beef and Biscuit Bake |
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12 ounces refrigerated biscuits |
Beef and Biscuit Bake |
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3 tablespoons butter or margarine |
Beef and Biscuit Bake |
|
1/3 cup cornmeal |
Beef and Biscuit Bake |
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1/2 cup butter or margarine |
Peanut Butter Fingers |
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1/2 cup sugar |
Peanut Butter Fingers |
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1/2 cup brown sugar |
Peanut Butter Fingers |
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1 egg |
Peanut Butter Fingers |
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1/3 cup peanut butter, creamy |
Peanut Butter Fingers |
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1/2 teaspoon baking soda |
Peanut Butter Fingers |
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1/4 teaspoon salt |
Peanut Butter Fingers |
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1/2 teaspoon vanilla |
Peanut Butter Fingers |
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1 cup flour |
Peanut Butter Fingers |
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1 cup oatmeal |
Peanut Butter Fingers |
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1 package milk chocolate or semi-sweet chips, 12 oz. |
Peanut Butter Fingers |
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4 slices bread, white or wheat |
Grilled Cheese Sandwich |
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4 slices American cheese |
Grilled Cheese Sandwich |
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1/2 cup plus 3 tablespoons butter or margarine |
Spicy Tomato Soup |
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1/2 cup flour |
Spicy Tomato Soup |
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1 onion - medium, diced |
Spicy Tomato Soup |
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2 garlic cloves, chopped |
Spicy Tomato Soup |
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1 tablespoon basil - fresh, chopped |
Spicy Tomato Soup |
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1 rosemary sprig, stemmed and chopped |
Spicy Tomato Soup |
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3 cups chicken broth - canned or homemade |
Spicy Tomato Soup |
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29 ounces tomato sauce |
Spicy Tomato Soup |
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29 ounces tomato - diced, with oregano, basil and garlic |
Spicy Tomato Soup |
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2 dashes of favorite hot sauce, more if desired |
Spicy Tomato Soup |
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1/4 cup honey |
Spicy Tomato Soup |
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1 tablespoon dill weed, dried |
Spicy Tomato Soup |
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1/2 teaspoon pepper |
Spicy Tomato Soup |
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1 teaspoon chili powder |
Spicy Tomato Soup |
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3 cups chicken, cooked and cubed |
Chicken Tortilla and Cheese Bake |
|
30 ounces black beans, drained |
Chicken Tortilla and Cheese Bake |
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2 1/2 cups tortilla chips, lightly crushed |
Chicken Tortilla and Cheese Bake |
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4 cups cheddar cheese, shredded (or use a blend) |
Chicken Tortilla and Cheese Bake |
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2 cups mozzarella cheese, shredded (or use a blend) |
Chicken Tortilla and Cheese Bake |
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4 large 11 inch diameter flour tortillas, sliced |
Chicken Tortilla and Cheese Bake |
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3 cups salsa - any flavor |
Chicken Tortilla and Cheese Bake |
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4 ounces can of green chilies, chopped (optional) |
Chicken Tortilla and Cheese Bake |
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4 cups cinnamon toast cereal |
Cinnamon Fried Ice Cream |
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6 scoops vanilla ice cream (1/2 cup each) |
Cinnamon Fried Ice Cream |
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1 teaspoon seasoning salt |
Best Ever Meatloaf |
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2 teaspoons Worcestershire sauce |
Best Ever Meatloaf |
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1 pound lean ground beef |
Best Ever Meatloaf |
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1 pound ground pork |
Best Ever Meatloaf |
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1/2 cup onion, chopped |
Best Ever Meatloaf |
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2 cloves garlic, finely chopped |
Best Ever Meatloaf |
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1 cup bread crumbs |
Best Ever Meatloaf |
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2 eggs - beaten |
Best Ever Meatloaf |
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1 teaspoon salt |
Best Ever Meatloaf |
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1/2 teaspoon black pepper |
Best Ever Meatloaf |
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3 tablespoons brown or yellow coarse mustard |
Best Ever Meatloaf |
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1/4 cup ketchup |
Best Ever Meatloaf |
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2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
Roasted Red Potatoes |
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3 tablespoons olive oil, more if desired |
Roasted Red Potatoes |
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3 pounds canned pork and beans, drain most of the juice |
Traditional Baked Beans |
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3 tablespoons prepared mustard |
Traditional Baked Beans |
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3/4 cup ketchup |
Traditional Baked Beans |
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1 cup brown sugar, packed |
Traditional Baked Beans |
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1/4 cup molasses |
Traditional Baked Beans |
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5 ounces crumbled bacon (pre cooked and crumbled) |
Traditional Baked Beans |
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2 teaspoons liquid smoke |
Traditional Baked Beans |
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3 tablespoons chopped dried onion |
Traditional Baked Beans |