New Years Eve 2011

With tomatoes available any time of the year, this appetizer is perfect for any season. Make the topping in advance and it is ready to go when the guests arrive and full of flavor. Olives are a great addition to this appetizer.

Elegant dinner for a romantic evening at home. Be sure not to overcook the lobster or the steak. Serve with asparagus and twice baked potatoes to make it a meal.

Huddle around the fondue pot with the ones you love to enjoy this decadent dessert. Each person will have their favorite fruit or cake they like dipped in the creamy chocolate. Be sure you have enough of the dippers!