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September 15 - 21, 2013

Weekly Meal Plan: September 15 - 21, 2013  by RecipeTips.com

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Day 1

Dinner: 

Grilled Center Cut Loin Fillet

grilled center cut loin fillet

Marinated in beer, garlic, and a rub of Creole seasoning, this grilled pork loin is ultra moist and loaded with flavor. If the weather isn't suitable for outdoor grilling, this pork loin can be oven roasted just as easily.
Perfect Cheesy Potatoes

perfect cheesy potatoes

It wouldn't be a potluck if you didn't bring the cheesy potatoes, now would it? These are simple and so tasty. Perfect to mix up in advance and be ready to bake in the oven. Add a little onion or green pepper, if you like.
Grilled Lemon Carrots

grilled lemon carrots

In this recipe, lemon lends its refreshing taste to the flavor of sweet carrots, which are made even more flavorful by grilling. Try this simple but tasty side dish as an accompaniment for grilled chicken or pork chops.
Easy Apple Salad

easy apple salad

Simple salad with just apples and pineapple to give it a sweet fruity taste. This is a nice make ahead salad with a creamy dressing sweetened by the mixture of whipping cream and marshmallows.
Banana Split Dessert

banana split dessert

Luscious dessert that will feed a crowd.

Day 2

Dinner: 

Brats in a Blanket

brats in a blanket

Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.
Three Cheese Macaroni and Cheese

three cheese macaroni and cheese

Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.
Scalloped Corn

scalloped corn


Day 3

Dinner: 

Chicken Shish Kabobs

chicken shish kabobs

Tender chicken marinated with a garlic and herb marinate cooked with vegetables of your choice. Pre-cooking some of the vegetables, especially potatoes and carrots, will help to keep the chicken from getting over cooking while getting these tender.
Sweetened Green Beans

sweetened green beans

Garden fresh green beans lightly sweetened.
Rice Pilaf with Pasta

rice pilaf with pasta

Tired of plain white rice? Try this homemade rice pilaf. Browning the pasta adds a nuttly flavor and the broth flavors it even more. This is a great side dish for any meal.
Famous Oatmeal Cookies

famous oatmeal cookies

Tasty oatmeal cookies that will warm you up from the inside out. Just like your grandma used to make. Feed free to add chocolate chips or butterscotch chips for added flavor.

Day 4

Dinner: 

Notes: If you do not have time to make homemade bread, serve your favorite bakery bread or biscuits.
Ham and Broccoli Supper

ham and broccoli supper

A casserole perfect for a weeknight. Even easier when you have leftover ham and rice. Serve it with a nice green salad and enjoy the quiet while everyone eats.
Crunchy Orange Tossed Salad

crunchy orange tossed salad

A light salad with a slightly sweet dressing that makes a great side dish to go with any meal. The oranges provide an interesting flavor and the candied almonds add crunch to this salad.
Multigrain Bread

multigrain bread

Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.

Day 5

Dinner: 

Creamy Pasta Chicken Salad

creamy pasta chicken salad

Great salad that can be served on the side or as a light lunch. For a special touch, serve in a lettuce-lined bowl.
Italian Bubble Bread

italian bubble bread

Tear apart garlic bread that uses ready made bread dough. Great flavor and since the pieces are smaller, the garlic and seasonings are on every bite.
The Great and Awesome Float

the great and awesome float

A delicious treat that everyone will enjoy.

Day 6

Dinner: 

Classic Hamburger

classic hamburger

This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
Potato Pizza with Cheese and Vegetables

potato pizza with cheese and vegetables

A hash brown potato pizza makes a fun and tasty way to enjoy shredded potatoes with cheese and vegetables that are easily formed into a serving as pizza.
Coleslaw

coleslaw

Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.

Day 7

Dinner: 

Barbecued Short Ribs

barbecued short ribs

Delicious grilled short ribs with a great barbecued flavor.
Ranch Mashed Potatoes

ranch mashed potatoes

Spruced up mashed potatoes with the flavor of ranch dressing, that everyone loves, especially the kids. Topped with melted cheese, this side dish is sure to disappear.
Garlic Roasted Vegetables

garlic roasted vegetables

Roasting vegetables caramelizes them slightly bringing out a ton of flavor. You can roast just about any vegetable you can think of. Cauliflower is one of my favorites.
Orange Crush Salad

orange crush salad

Cool and refreshing orange flavored salad. The orange crush gives the salad a slight sparkling taste that is perfect with the delicious creamy topping.
Apple Crostata

apple crostata

Scrumptious Italian specialty using autumn's bounty of apples.
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