February 26 - March 3, 2012

You'll never make creamier potatoes than this recipe right here. The garlic doesn't overpower. For an even creamier side dish, try heating the half 'n half over low heat before adding to the potatoes.

Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.

Total preparation time of 20-30 minutes does not include chilling the mold for several hours or overnight.

Thick and tasty chili loaded with chili beans and sweetened slightly with brown sugar. Throw together and simmer for an hour; then set down and enjoy the hearty flavor.

A quick corn bread that is baked up in 20 minutes. The melted butter keeps it moist and the corn meal sweetens it right up. Enjoy!

Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.

Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.

Great combination of pizza and burgers. Two childhood favorites rolled into one.

Perfect weeknight meal on those cool fall evenings. Creamy and delicious - your entire family will love.

Control your own degree of cherry flavor by adding as much or as little cherry juice as you prefer in this soft drink favorite.

Healthy, mouth-watering chicken dish. Serve for company or for your family, it's sure to be a hit.

Tired of plain white rice? Try this homemade rice pilaf. Browning the pasta adds a nuttly flavor and the broth flavors it even more. This is a great side dish for any meal.

Cheesy broccoli with a crunchy topping. Your kids will eat all their vegetables and ask for more. Add some cauliflower with the broccoli for a different mix.

With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you've ever tasted. It is full of flavor with its mixture of radishes, pickles, and mayonnaise; along with cucumbers, carrots, parsley, onions and Swiss cheese, housed between Panini slices and served warm from the grill.

With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups.

Tender meat with lots of flavor.

An easy side dish for a picnic or a crowd.