December 11 - 17, 2011

This versatile, economical cut makes great eating.

This dish is wonderful with grilled or roasted meat. And, of course, other root vegetables can be added to, or substituted for, the ones listed.

A make-ahead salad with layered ingredients that make an attractive presentation. Besides being a great side dish, this trifle salad can also be served as a main entrée. Search our site for more attractive and delicious layered trifle salads.

A cool mint and chocolate flavored dessert.

This one-step stew requires no browning, so it can be assembled in minutes.

Served warm, these buttery cornmeal and cheese biscuits are an excellent accompaniment for soups, stews, or salads.

With a sweet and subtle flavor, these great tasting sugar cookies are ideal for shaping and decorating for the Holidays.

Sweet and creamy with just a hint of cinnamon flavor. These Mexican cheese cakes are rich and delicious. They are sure to be a favorite of family and friends.

Baked in a savory cream sauce, this chicken and rice combination is rich in flavor and moist in texture.

A warm and tasty treat for a crisp Fall day.

Under $2.00 per serving. Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.

Preparing pizza at home is easy, if you start with convenient prepared pizza crusts such as Boboli. Keep a couple in the freezer so you can have pizza anytime.

A traditional comfort food that will warm the heart on a cold evening.

The crisply potato shells holding that creamy filling are an elegant side dish to your main entree. These potatoes could also be frozen and then thawed and baked up later.

Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad.

An irresistible treat that couldn’t be any easier to make. These chewy no-bake dessert bars are loaded with marshmallows and coconut, and yes, graham crackers! Visit our site for more delicious bar and cookie recipes that you and your whole family will enjoy.