September 11 - 17, 2011

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Weekly Meal Plan: September 11 - 17, 2011 by RecipeTips.com

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	rotisserie ham The rotisserie grilling keeps the ham moist and tender.
	loaded dutch oven potatoes A new spin on the classic loaded baked potato. Perfect for backyard BBQ.
	green bean casserole with mozzarella cheese Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
	harvest trifle Despite the number of ingredients and the preparation steps required, this wonderful dessert is not difficult to make and is the perfect way to top off an autumn dinner party.

Notes: If your family does not like cheesy fries, serve plain French fries with these ham and pineapple rolls.

	ham, pineapple and cheese roll Ham and pineapple are combined together for one great taste in these Ham, Pineapple and Cheese Rolls. A perfect recipe for using up leftover ham.
	cheese fries 3
	oatmeal m & m cookies The M & M's in this crispy oatmeal cookie will catch the eye of all the youngsters. These cookies are full of flavor and have a great crispy texture.

	honey mustard chicken This chicken recipe has a great honey mustard sauce and is easy to prepare.
	easy fettuccine pasta alfredo A rich cheese-based sauce adds much to this pasta dish that is easy to prepare and so enjoyable to eat.
	old fashioned scalloped corn Good old scalloped corn. A dish that seems to go well with most any meal. The paprika in the topping of this recipe gives a nice color to the finished dish.

	wild rice and cucumber salad The fresh flavor of cucumbers and cranberries combined with the natural taste and texture of the wild rice make this salad a refreshing contribution to summer outings.
	sweet onion corn muffins Sweet-savory blends of flavors make these moist corn muffins a mouth-watering treat. These corn muffins make a nice addition to any meal. Also search our site for sweet muffin recipes that can be enjoyed for brunch, lunch, and tea time.
	raspberry lemonade

	cheesy mostaccioli Delicious and quick and the kids love it!
	caesar salad Served with warm crusty bread, this salad makes a great summer meal. Or serve it next to your favorite pasta dish. Don't be scared of the anchovies they add an amazing salty flavor.
	garlicky breadstick spirals
	pumpkin bars Spiced pumpkin bars with cream cheese frosting make the perfect fall dessert. Fall is pumpkin season but don't let that keep you from enjoying pumpkin recipes all year round. Learn how to make pumpkin puree to use for all your favorite pumpkin recipes.

Notes: Don't have time to make Oriental Coleslaw? Just stop at the deli and pick up some creamy coleslaw to serve instead.

	french dip This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.
	tobasco onions Light, crispy onion rings with a hint of spice.
	oriental coleslaw Ramen noodles, almonds, and sunflower seeds roasted together and tossed with seasoned cabbage make this salad a favorite accompaniment to burgers. With its crunchy texture and flavorful dressing, this salad also makes a perfect side dish for any type of sandwich.

Notes: White rice can be served if your family would prefer it in place of wild rice.

	gingered pork chops A quick way to add a little zing to an old favorite.
	basic wild rice Distinctively flavored with the natural flavors from rice grown in lakes, streams and beds of fresh blue waters.
	simple applesauce Easy to prepare, this favorite is a delicious accompaniment for pork and chicken or eaten as is for an energy boosting snack.
	carrot and parsnip coins This quick-cooking medley features two naturally sweet vegetables, making it a kids' favorite.
	almond pound cake Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.