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April 24 - 30, 2011

Weekly Meal Plan: April 24 - 30, 2011  by RecipeTips.com

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Day 1

Dinner: 

Ham with Honey Mustard Glaze

ham with honey mustard glaze

A traditional Christmas or Easter ham recipe with the addition of a great honey mustard glaze. Using the proper ham cooking times and glazing the ham with this flavorful glaze recipe creates a festive ham for any special occasion.
Golden Scalloped Potatoes

golden scalloped potatoes

The cheesy taste of this dish gets an extra boost of flavor from the Yukon Gold potatoes. This scalloped potato recipe along with many other potato casserole dishes on our site are perfect with ham recipes. Learn All About Potatoes.
Pina Colada Salad

pina colada salad

The combination of pineapple and coconut make this a delicious salad. A great salad for Mother's day or Easter.
Asparagus Steamed

asparagus steamed

Crisp, yet tender, steamed asparagus is a delicacy that is always welcome, especially at the first early spring crop.
Hot Cross Buns

hot cross buns

Hot Cross Buns, topped with an icing cross made, are a Lenten season bread that makes a nice addition to any Easter brunch table. These yeast bread buns contain currants, which add a sweet flavor. Find more delicious bread recipes on our site.
Lemon Meringue Pie

lemon meringue pie

A delicious lemon pie with real lemon flavor. With the sweet-tart flavor of lemon, fluffy meringue, and a flaky crust, this lemon meringue pie is sure to be a favorite.

Day 2

Dinner: 

Egg Salad

egg salad

An egg salad sandwich recipe made with a traditional egg salad filling, which makes a tasty luncheon sandwich or just a great sandwich for your family. For more egg salad recipes and other sandwiches, see our lunch recipes.
No Photo Available

bow tie pasta salad

Easy Chocolate Cake Cookies

easy chocolate cake cookies

Moist, chewy, and full of chocolate goodness.

Day 3

Dinner: 

Potatoes Au Gratin and Ham

potatoes au gratin and ham

This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. Cheddar cheese is added for a finishing touch to this leftover ham recipe. For a similar leftover ham recipe, see our Scalloped Potatoes and Ham recipe.
Oven Roasted Carrots

oven roasted carrots

Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.

Day 4

Dinner: 

Cheesy Joes

cheesy joes

Similar to Sloppy Joes, this Cheesy Joes recipe is quick-and-easy to make. This cheesy hamburger is a great option when you need to fix a meal in a hurry for a hungry family. Serve it with chips or fix a Cheesy Potato Casserole for the perfect side dish.
Noodle Popovers

noodle popovers

Unique pasta popover that is golden brown and crispy on the outside and creamy on the inside. This pasta recipe makes a great side dish for many meals. Try serving it with a burger instead of fries, your family will love the change.
Cookie Dough Cupcakes

cookie dough cupcakes

If there's a fight for the beaters after baking, these cupcakes are perfect for you. There's a surprise in the center of these that everyone will enjoy. Use your favorite cake mix to change up the flavors.

Day 5

Dinner: 

BLT Salad

blt salad

The salad version of the classic BLT sandwich with a tangy tomato dressing.
Quick N Easy Garlic Cheese Bread

quick n easy garlic cheese bread

This is nice to serve beside any pasta dish.

Day 6

Dinner: 

Slow Cooker Beef Roast

slow cooker beef roast

This beef roast is prepared using a slow cooker recipe that creates a tender beef roast with flavorful juices that are used to make a delicious gravy. There are many slow cooker meat recipes that provide you with a great tasting main course.
Slow Cooker Scalloped Potatoes

slow cooker scalloped potatoes

Easy scalloped potatoes that are a great side dish for a weeknight meal.
No Photo Available

cookie salad


Day 7

Dinner: 

Chicken Stroganoff

chicken stroganoff

Packs great flavor using chicken instead of traditional beef.
Brussels Sprouts with Toasted  Pecans

brussels sprouts with toasted pecans

The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.
Fresh Orange Salad

fresh orange salad

Made from fresh oranges, this salad is a great addition to any morning brunch.
Multigrain Bread

multigrain bread

Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.
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