Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

What's for Dinner, Tuesday, Nov. 27?

What's for Dinner, Tuesday, Nov. 27?
Posted: 11/27/2007 09:33:49 AM
What are you having for dinner tonight? I need some quick and easy ideas!
Jade
Posts: 10
Re:What's for Dinner, Tuesday, Nov. 27?
Posted: 11/27/2007 12:31:07 PM
The pork chops look great, don't have time for them tonight but tomorrow night I can try them. I even have all that stuff on hand. Thanks for pointing out that recipe! Here it is if anyone wants to look at it: http://www.recipetips.com/recipe-cards/t--3077/smothered-pork-chops.asp

cantcook
Posts: 3
Re:What's for Dinner, Tuesday, Nov. 27?
Posted: 11/27/2007 12:16:03 PM
I have the ingredients to make the "smothered" part, but I don't have any pork chops. I'm sure the "smother" would be good on noodles without the pork chops, but I'm going to try it with chicken breasts and see if it's as good.

jwc
Posts: 12
Re:What's for Dinner, Tuesday, Nov. 27?
Posted: 11/27/2007 10:58:16 AM
I'm going to make the Smothered Pork Chops. I've made these before and even my kids love it! Better yet, they can be made in less than an hour with ingredients I usually have on hand - no need to stop at the grocery store.

Jade
Posts: 10
Re:What's for Dinner, Tuesday, Nov. 27?
Posted: 11/27/2007 10:10:18 AM
that does sound good Kelly, I'm going to try that another day after I get some groceries. For today, I need something fast with ingredients on hand and it is to late to use the crock pot.

Kelly
Posts: 2
Re:What's for Dinner, Tuesday, Nov. 27?
Posted: 11/27/2007 10:08:14 AM
I'm going to try the recipe on the home page for chicken and biscuits - that looks great!

Recent Topics

meatloaf


I quit making meatloaf several years ago as they fell apart when I tried getting them out of the baking dish! I had always used gr chuck and then I swiched to gr round but that didn't make any difference.
by clett
activity on 08/11/2014 07:43:05 AM

meatloaf


I quit making meatloaf several years ago as they fell apart when I tried getting them out of the baking dish! I had always used gr chuck and then I swiched to gr round but that didn't make any difference.
by clett
activity on 08/08/2014 12:38:09 PM

Gallon Regrigerator Pickles


Can I us a plastic jar? How much garlic? How much dill? Does this make dill pickles?
by mpmost
activity on 07/28/2014 12:16:26 PM

Dill pickle gallon recipe


How much dill do I add?
by mpmost
activity on 07/28/2014 09:55:46 AM

Apple & Blueberry (or Huckleberry) Crisp


What size of pan is being used?
by loren1944
activity on 07/27/2014 08:35:51 AM

print


Why won't receipe print?
by alrau2
activity on 07/25/2014 11:39:58 AM

cream cheese lemon bars


could you please tell me what a box of lemon cake mix is thank you
by RTMember24809
activity on 07/14/2014 08:59:13 AM

Best Ever Baked Beans Recipe


what size baking dish do i use?
by RTMember24283
activity on 07/02/2014 07:57:32 AM

bagels yum


Can I let the dough rise in the refrigerator over night and shape and boil in the am?
by Sandylikestocook
activity on 06/23/2014 08:22:54 AM

Crab Salad


Can you please let me know what the nutrional values are? Thank you.
by deedrouillard
activity on 06/14/2014 11:16:32 AM

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com