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Posted: 04/15/2009 09:53:53 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour. This beat is divided into 2 greased cooking molds and cooked in the hot oven.
With 10 mangoes make a jelly cooking the pulps with a cup of sugar. Hanging and starts to fire again, stirring with a wooden spoon until it thicks.
Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly. Cover with the dough of the other cooking mold.
Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise. Pour over the cake to soak the dough and garnish with chopped fruit.
Posted: 11/05/2012 3:03:19 PM
Sounds great..will try this one during Christmas..thank you
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how many serving does this batch make ? 12?
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