Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.


Posted: 04/14/2009 11:13:12 AM
The strong flavor of Roquefort cheese, flavored body and gives a creamy sauce that bathes the meat. The pieces of meat are juicy and combine well with sweet brandy, used to Flambé. The dish is accompanied with a few simple slices of fried potatoes served with golden contrast to roasted red meat. For 6 servings you need 4 beef steaks 50 grams of butter ½ pound of Roquefort cheese ½ cup brandy ½ liter of milk cream Salt and pepper Season the meat on both sides with salt and pepper. Book it. Put the butter cut into pieces in a saucepan on low heat until melted and stir. Remove pan from heat and slowly put the butter in a small bowl, separating the unwanted sediment. Pour into a clean pan and heat butter, Enter pieces of meat in the skillet and gild 4 minutes per side. Add the cheese into very small pieces. Add the brandy over the meat and turn the brandy with a match. Flambé until the flame is extinguished. Remove the pieces of meat and book it in the preheated oven. Put the pan to the fire where you cook the meat and add the cream, mix well and allow to cook 5 minutes over low heat until the cream is thick. Serve the meat and pour hot sauce over it.
No replies have been posted for this topic yet. Be the first!

Recent Topics

potato hamb. dish

What size can of soup ?
by marymacc
activity on 09/29/2015 07:29:57 AM

potato hamb. dish

What size can of soup ?
by marymacc
activity on 09/28/2015 2:15:38 PM

friendship cake starter

Can the juice be frozen after draining the fruit?
by Chantell
activity on 09/21/2015 8:04:29 PM


How long will the Green Tomato Salsa keep in the refrigerator
by Sharda
activity on 09/21/2015 08:35:33 AM

how do print the recipe

HOW DO YOU PRINT THE RECIPE mem*1@comcast.net
by patd
activity on 09/15/2015 4:08:48 PM

Potato Salad

what is salad supreme?
by echomary
activity on 09/06/2015 2:11:55 PM

Prepare Best Dishes with Indian Spices

Indian cuisine is characterized by the extensive use of numerous spices. It may be called the “heartbeat” of an Indian kitchen.
by mangalorespice
activity on 09/03/2015 10:18:01 AM

colcannon with bacon

Hi,does anyone know if you can freeze this.
by catwithnotail
activity on 08/22/2015 11:12:43 PM

Bisquick Substitute

How do you make your own Bisquick?
by RTMember26264
activity on 08/21/2015 09:07:30 AM


can you freeze the carrot and sweetpotato soup
by catwithnotail
activity on 08/05/2015 09:27:52 AM

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com