Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 04/14/2009 11:13:12 AM
The strong flavor of Roquefort cheese, flavored body and gives a creamy sauce that bathes the meat. The pieces of meat are juicy and combine well with sweet brandy, used to Flambé. The dish is accompanied with a few simple slices of fried potatoes served with golden contrast to roasted red meat.
For 6 servings you need
4 beef steaks
50 grams of butter
½ pound of Roquefort cheese
½ cup brandy
½ liter of milk cream
Salt and pepper
Season the meat on both sides with salt and pepper. Book it.
Put the butter cut into pieces in a saucepan on low heat until melted and stir.
Remove pan from heat and slowly put the butter in a small bowl, separating the unwanted sediment.
Pour into a clean pan and heat butter, Enter pieces of meat in the skillet and gild 4 minutes per side. Add the cheese into very small pieces.
Add the brandy over the meat and turn the brandy with a match. Flambé until the flame is extinguished.
Remove the pieces of meat and book it in the preheated oven.
Put the pan to the fire where you cook the meat and add the cream, mix well and allow to cook 5 minutes over low heat until the cream is thick.
Serve the meat and pour hot sauce over it.
No replies have been posted for this topic yet. Be the first!
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/22/2014 09:09:56 AM
What size pan do I use?
activity on 12/22/2014 08:10:39 AM
What size jar of spaghetti sauce to make this. Thanks, Tenejo
activity on 12/19/2014 07:45:28 AM
There currently aren't any reviews or comments for this forums. Be the first!