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CARNE ASADA RECIPE
CARNE ASADA RECIPE
Posted: 04/06/2009 09:42:33 AM
One of the most appetizing dishes, for all of us who are not vegetarians, is meat. In all his presentations, varieties and forms of preparation is really a delicious dish as a main option in any of our meals.
In this recipe I will teach you how to prepare a delicious beef tenderloin baked with wine. For 4 servings you need:
2 pounds beef loin
½ pound bacon
3 cups dry wine
1 large branch of parsley
4 tablespoons oil
3 tablespoons sugar
Salt to taste
The day before dinner dress the loin very well with a mixture prepared with parsley mash, salt and oil. I recommend that you chop the meat with a fork to absorb the dressing better.
The day of preparation, preheat oven to 350 ° C. Put the tenderloin into the pan, add over the loin wine and sugar and lead to oven for approximately 45 minutes.
Now placed the bacon over the loin until it is toasted. Remove from oven and let stand.
Let the meat cold and cut it, it can be accompanied with mashed potatoes and rice with vegetables.
Re:CARNE ASADA RECIPE
Posted: 08/17/2011 1:24:10 PM
This sounds great! I'm gonna have to try this on the weekend thanks a lot!
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
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