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Posted: 04/02/2009 4:30:21 PM
Peel, wash and cut into cubes 4 large potatoes. Cook the potatotes in a pan with hot water until brown. Drain and reserve.
Chop 2 onions and fry them in a pan with hot water without browning. Drain the oil and reserve. Mix 4 eggs, a tablespoon of chopped parsley, salt and pepper to taste.
Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Mix well.
Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking.
You can serve hot or cold.
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could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
This recipe doesn't say how many servings this recipe makes.
activity on 03/30/2014 9:26:06 PM
does this recipe serve 6 or 8 ?
can I use homemade bread crumbs
the recipe calls for 1 can crushed pineapple with juice. What size can???
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