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In the list of ingredients, you show 8 oz of almond bark, nothing about it being divided. In the cookie dough portion of the instructions, you indicate that I should chop the almond bark into small chunks, then add the almond bark pieces to the crumbly butter/flour mixture, along with the chopped maraschino cherries. Again, nothing about a portion of the 8 oz being used so I assume you mean to use the entire 8 oz. Then later in the instructions, you mention melting almond bark and shortening. If I've used all the almond bark chunks in the dough, how much am I to use in the drizzle. And how much shortening; it's not listed at all. Also, there doesn't seem to be enough wet ingredients to hold the dough together. Needs an egg, maybe? This sounds like a great cookie, but the recipe needs to be reviewed for accuracy, please. Thanks.