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Question on recipes: Easy Enchiladas (5260)

Question on recipes: Easy Enchiladas (5260)
Posted: 05/17/2013 1:15:08 PM
Could you use beef instead?
RecipeTips.com
Posts: 181
Re:Question on recipes: Easy Enchiladas (5260)
Posted: 05/17/2013 1:58:02 PM
I don't see any reason why you couldn't use beef. Most commonly chicken is used with the green enchilada sauce. You could substitute beef for the chicken and red sauce for the green and have another great recipe! If you try it, let us know how it turns out.

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