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Roasted Asparagus Quiche
Roasted Asparagus Quiche
Posted: 04/06/2013 3:48:58 PM
I think this would freeze OK, don't you? What do you think and what would you recommend for the cooking time and temp???
Re:Roasted Asparagus Quiche
Posted: 04/08/2013 08:48:47 AM
To freeze this I would definitely bake it first because I don't know how the eggs would react to freezing. I am afraid that it may cause the dish to have a funny texture. I would bake it, cool it completely and then freeze it. When ready to prepare to serve, take it from the freezer and defrost in the refrigerator. Remove it from the refrigerator about 45 to 60 minutes before reheating. Cover the top with foil and reheat at 300 degrees F. for about 15 minutes. Remove the foil and bake for another 10 minutes. To check to see if it is hot enough, stick the tip of a knife in center of the quiche and leave it there for 15 seconds. Pull the knife out and check the tip of the knife. If it is hot to the touch the quiche should be warm enough. If not, heat for a few more minutes and check again. If you feel the crust is getting too browned, lay a piece of foil over it. Good luck with the recipe, it is a delicious one.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
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activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
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activity on 12/19/2014 07:45:28 AM
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