Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Roasted Asparagus Quiche
Roasted Asparagus Quiche
Posted: 04/06/2013 3:48:58 PM
I think this would freeze OK, don't you? What do you think and what would you recommend for the cooking time and temp???
Re:Roasted Asparagus Quiche
Posted: 04/08/2013 08:48:47 AM
To freeze this I would definitely bake it first because I don't know how the eggs would react to freezing. I am afraid that it may cause the dish to have a funny texture. I would bake it, cool it completely and then freeze it. When ready to prepare to serve, take it from the freezer and defrost in the refrigerator. Remove it from the refrigerator about 45 to 60 minutes before reheating. Cover the top with foil and reheat at 300 degrees F. for about 15 minutes. Remove the foil and bake for another 10 minutes. To check to see if it is hot enough, stick the tip of a knife in center of the quiche and leave it there for 15 seconds. Pull the knife out and check the tip of the knife. If it is hot to the touch the quiche should be warm enough. If not, heat for a few more minutes and check again. If you feel the crust is getting too browned, lay a piece of foil over it. Good luck with the recipe, it is a delicious one.
I have an issue concerning Flatout breadstuff light-weight original wraps. I used these for tortillas after I head to a mexican eating place.
activity on 12/11/2017 02:28:18 AM
I have been away from this forum for awhile( and a search did not yield many results) but I am looking to do much more vegan baking this holiday season.
activity on 12/07/2017 08:45:46 AM
I'm buying a freestanding gas range so I've been doing a ton of research. Consumer Reports highest rated brands are LG and Samsung.
Can you freeze homemade salted nut rolls?
activity on 11/21/2017 12:41:54 PM
Can i use Par-Boiled rice are do i have to use Reg. Rice for this recipe...Creole Shrimp Kebabs with...
activity on 11/11/2017 1:59:57 PM
can this be made the day before
activity on 11/03/2017 12:01:31 PM
If I don't have any cream of mushroom soup on hand, can I use Golden Mushroom or cream of celery ins...
activity on 10/31/2017 3:01:34 PM
My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
There currently aren't any reviews or comments for this forums. Be the first!