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Roasted Asparagus Quiche
Roasted Asparagus Quiche
Posted: 04/06/2013 3:48:58 PM
I think this would freeze OK, don't you? What do you think and what would you recommend for the cooking time and temp???
Re:Roasted Asparagus Quiche
Posted: 04/08/2013 08:48:47 AM
To freeze this I would definitely bake it first because I don't know how the eggs would react to freezing. I am afraid that it may cause the dish to have a funny texture. I would bake it, cool it completely and then freeze it. When ready to prepare to serve, take it from the freezer and defrost in the refrigerator. Remove it from the refrigerator about 45 to 60 minutes before reheating. Cover the top with foil and reheat at 300 degrees F. for about 15 minutes. Remove the foil and bake for another 10 minutes. To check to see if it is hot enough, stick the tip of a knife in center of the quiche and leave it there for 15 seconds. Pull the knife out and check the tip of the knife. If it is hot to the touch the quiche should be warm enough. If not, heat for a few more minutes and check again. If you feel the crust is getting too browned, lay a piece of foil over it. Good luck with the recipe, it is a delicious one.
My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
How would you add sourdough starter to them
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I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
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activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
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