Loading

Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

Roasted Asparagus Quiche

Roasted Asparagus Quiche
Posted: 04/06/2013 3:48:58 PM
I think this would freeze OK, don't you? What do you think and what would you recommend for the cooking time and temp???
RecipeTips.com
Posts: 237
Re:Roasted Asparagus Quiche
Posted: 04/08/2013 08:48:47 AM
To freeze this I would definitely bake it first because I don't know how the eggs would react to freezing. I am afraid that it may cause the dish to have a funny texture. I would bake it, cool it completely and then freeze it. When ready to prepare to serve, take it from the freezer and defrost in the refrigerator. Remove it from the refrigerator about 45 to 60 minutes before reheating. Cover the top with foil and reheat at 300 degrees F. for about 15 minutes. Remove the foil and bake for another 10 minutes. To check to see if it is hot enough, stick the tip of a knife in center of the quiche and leave it there for 15 seconds. Pull the knife out and check the tip of the knife. If it is hot to the touch the quiche should be warm enough. If not, heat for a few more minutes and check again. If you feel the crust is getting too browned, lay a piece of foil over it. Good luck with the recipe, it is a delicious one.

Recent Topics

Help with unusual Waffle Recipe with Flax & Coconut Flour


My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
by FierceCritter
activity on 09/25/2017 10:42:37 AM

Nutrition


Do uou know what the nutrition is in this recipe?
by Dawna
activity on 09/23/2017 05:23:02 AM

FRUIT CAKE


This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
by camrodri
activity on 09/23/2017 05:20:53 AM

Sopapillas


How would you add sourdough starter to them
by RTMember29092
activity on 09/18/2017 4:45:34 PM

Transporting cuisine to a gathering.


I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
by John Yager
activity on 09/07/2017 07:22:52 AM

emailing recipes


I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM

blueberrys


how many cups of blueberrys in a one pint container
by RTMember28911
activity on 07/07/2017 09:36:31 AM

salsa


how long will this keep
by wmc584
activity on 06/12/2017 09:43:43 AM

Saving recipes


I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
by RTMember28852
activity on 06/10/2017 09:08:30 AM

Saving recipes


I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
by RTMember28852
activity on 06/10/2017 09:06:32 AM
Loading

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com