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Posted: 04/04/2013 5:19:25 PM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing something?
Posted: 04/05/2013 07:10:57 AM
There may be several factors that could affect how dry the cracker dough would be. Did you sift the flour? If not, there may have been too much flour added. Also, when measuring out the two types of cheese, you may have packed a little too much cheese into the measuring cup when measuring the cheese out. I would try working a little more butter into the dough and see if that will help hold the roll together better.
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