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Posted: 04/04/2013 5:19:25 PM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing something?
Posted: 04/05/2013 07:10:57 AM
There may be several factors that could affect how dry the cracker dough would be. Did you sift the flour? If not, there may have been too much flour added. Also, when measuring out the two types of cheese, you may have packed a little too much cheese into the measuring cup when measuring the cheese out. I would try working a little more butter into the dough and see if that will help hold the roll together better.
Can I us a plastic jar? How much garlic? How much dill? Does this make dill pickles?
activity on 07/28/2014 12:16:26 PM
How much dill do I add?
activity on 07/28/2014 09:55:46 AM
What size of pan is being used?
activity on 07/27/2014 08:35:51 AM
Why won't receipe print?
activity on 07/25/2014 11:39:58 AM
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
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