Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 04/04/2013 5:19:25 PM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing something?
Posted: 04/05/2013 07:10:57 AM
There may be several factors that could affect how dry the cracker dough would be. Did you sift the flour? If not, there may have been too much flour added. Also, when measuring out the two types of cheese, you may have packed a little too much cheese into the measuring cup when measuring the cheese out. I would try working a little more butter into the dough and see if that will help hold the roll together better.
I can't find grocery list.
I am needing a recipe for cookies and cream that makes at least 6 quarts and contains NO eggs can yo...
activity on 08/02/2015 9:40:19 PM
Can the starter and the juice from the fruit be frozen?
activity on 07/30/2015 08:32:30 AM
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
There currently aren't any reviews or comments for this forums. Be the first!