Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 03/31/2013 10:21:25 AM
what is oven temp for 16 lb Ham
Posted: 04/01/2013 07:36:16 AM
Go to: http://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp to see our ham cooking times for different types and sizes of ham. If this is a whole fully cooked ham your cooking temperature would be 325 degrees F. and cooking time would be 5 - 7 minutes per lb.
Can the starter and the juice from the fruit be frozen?
activity on 07/30/2015 08:32:30 AM
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
There currently aren't any reviews or comments for this forums. Be the first!