Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

19 b. bonless rib-eye

19 b. bonless rib-eye
Posted: 12/24/2012 12:11:04 PM
How many mins per lb. for a 19 lb. bonless rib-eye and at what temp?
RecipeTips.com
Posts: 182
Re:19 b. bonless rib-eye
Posted: 12/25/2012 9:55:26 PM
A 19 pound rib-eye roast is a larger than average roast. I would suggest 15 to 20 minutes per pound at 350 degrees would be a good starting point but it really depends on how well done you want it to be. It is best to determine doneness by using a meat thermometer. Use the following guidelines for the different degrees of doneness: 140 degrees for rare, 145 degrees for medium rare, 160 degrees for medium, 165 degrees for medium well, and 170 degrees for well done. Keep in mind that it is recommended that beef be cooked to a minimum of 145 degrees for safety purposes so only cooking your roast to 140 degrees (rare) is not recommended.

Recent Topics

In English please for the UK


What the heck is a cup? and wheat wavery crackers don't exist over here.
by bilzup
activity on 08/28/2014 07:53:27 AM

meatloaf


I quit making meatloaf several years ago as they fell apart when I tried getting them out of the baking dish! I had always used gr chuck and then I swiched to gr round but that didn't make any difference.
by clett
activity on 08/11/2014 07:43:05 AM

meatloaf


I quit making meatloaf several years ago as they fell apart when I tried getting them out of the baking dish! I had always used gr chuck and then I swiched to gr round but that didn't make any difference.
by clett
activity on 08/08/2014 12:38:09 PM

Gallon Regrigerator Pickles


Can I us a plastic jar? How much garlic? How much dill? Does this make dill pickles?
by mpmost
activity on 07/28/2014 12:16:26 PM

Dill pickle gallon recipe


How much dill do I add?
by mpmost
activity on 07/28/2014 09:55:46 AM

Apple & Blueberry (or Huckleberry) Crisp


What size of pan is being used?
by loren1944
activity on 07/27/2014 08:35:51 AM

print


Why won't receipe print?
by alrau2
activity on 07/25/2014 11:39:58 AM

cream cheese lemon bars


could you please tell me what a box of lemon cake mix is thank you
by RTMember24809
activity on 07/14/2014 08:59:13 AM

Best Ever Baked Beans Recipe


what size baking dish do i use?
by RTMember24283
activity on 07/02/2014 07:57:32 AM

bagels yum


Can I let the dough rise in the refrigerator over night and shape and boil in the am?
by Sandylikestocook
activity on 06/23/2014 08:22:54 AM

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com