Loading

Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

19 b. bonless rib-eye

19 b. bonless rib-eye
Posted: 12/24/2012 12:11:04 PM
How many mins per lb. for a 19 lb. bonless rib-eye and at what temp?
RecipeTips.com
Posts: 213
Re:19 b. bonless rib-eye
Posted: 12/25/2012 9:55:26 PM
A 19 pound rib-eye roast is a larger than average roast. I would suggest 15 to 20 minutes per pound at 350 degrees would be a good starting point but it really depends on how well done you want it to be. It is best to determine doneness by using a meat thermometer. Use the following guidelines for the different degrees of doneness: 140 degrees for rare, 145 degrees for medium rare, 160 degrees for medium, 165 degrees for medium well, and 170 degrees for well done. Keep in mind that it is recommended that beef be cooked to a minimum of 145 degrees for safety purposes so only cooking your roast to 140 degrees (rare) is not recommended.

Recent Topics

Crab salad


I can't find grocery list.
by ma2cinniminni
activity on 08/03/2015 11:03:57 AM

cookies and cream ice cream


I am needing a recipe for cookies and cream that makes at least 6 quarts and contains NO eggs can yo...
by Wildkat57
activity on 08/02/2015 9:40:19 PM

friendship cake starter


Can the starter and the juice from the fruit be frozen?
by Chantell
activity on 07/30/2015 08:32:30 AM

blackeyepea&braises gree&butternut squash


how many serving does this batch make ? 12?
by RTMember10577
activity on 07/11/2015 6:32:44 PM

Slow cooker lasagna


Can you use cottege cheese instead of ricotta
by RTMember16012
activity on 06/26/2015 10:23:04 AM

Home Made Spaghetti Sauce


Instead of ounces, can we have it in mL or L please.
by RTMember13138
activity on 06/19/2015 07:34:13 AM

tenderized round steak


How do you tenderize round steak.
by RTMember22728
activity on 06/01/2015 08:50:50 AM

Shrimp Salad


Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
by Not a Cook
activity on 05/11/2015 08:41:15 AM

Depression fruit cake recipe


Where are the ingredients listed?
by RTMember25734
activity on 03/13/2015 09:53:19 AM

willy wonka recipe question


i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
by melt80
activity on 01/20/2015 2:46:58 PM
Loading

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com