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19 b. bonless rib-eye
19 b. bonless rib-eye
Posted: 12/24/2012 12:11:04 PM
How many mins per lb. for a 19 lb. bonless rib-eye and at what temp?
Re:19 b. bonless rib-eye
Posted: 12/25/2012 9:55:26 PM
A 19 pound rib-eye roast is a larger than average roast. I would suggest 15 to 20 minutes per pound at 350 degrees would be a good starting point but it really depends on how well done you want it to be. It is best to determine doneness by using a meat thermometer. Use the following guidelines for the different degrees of doneness: 140 degrees for rare, 145 degrees for medium rare, 160 degrees for medium, 165 degrees for medium well, and 170 degrees for well done. Keep in mind that it is recommended that beef be cooked to a minimum of 145 degrees for safety purposes so only cooking your roast to 140 degrees (rare) is not recommended.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/22/2014 09:09:56 AM
What size pan do I use?
activity on 12/22/2014 08:10:39 AM
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