Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
19 b. bonless rib-eye
19 b. bonless rib-eye
Posted: 12/24/2012 12:11:04 PM
How many mins per lb. for a 19 lb. bonless rib-eye and at what temp?
Re:19 b. bonless rib-eye
Posted: 12/25/2012 9:55:26 PM
A 19 pound rib-eye roast is a larger than average roast. I would suggest 15 to 20 minutes per pound at 350 degrees would be a good starting point but it really depends on how well done you want it to be. It is best to determine doneness by using a meat thermometer. Use the following guidelines for the different degrees of doneness: 140 degrees for rare, 145 degrees for medium rare, 160 degrees for medium, 165 degrees for medium well, and 170 degrees for well done. Keep in mind that it is recommended that beef be cooked to a minimum of 145 degrees for safety purposes so only cooking your roast to 140 degrees (rare) is not recommended.
For the size pan it says, "Container 9." What size pan do I need to use in this recipe?
activity on 04/25/2016 08:44:51 AM
hi im wanting to know if i add the 16 oz beer and pickling spices so i can make rubins not useing ca...
activity on 03/16/2016 7:22:10 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 03/16/2016 2:46:43 PM
Once you have baked the delicious item, how to you cut through the topping to keep it from breaking ...
What size pineapple juice can do you use?
activity on 02/22/2016 09:44:35 AM
Do you have the Nutrition Facts for this cookie recipe? Can you please provide? Many thanks, Dorot...
activity on 02/12/2016 07:54:39 AM
Been trying to save the eclair dessert recipe. It won't let me. I'll help.
activity on 02/12/2016 07:44:38 AM
Need cooking time for five pound ribeye roast cooked at 300° for medium rare
activity on 12/25/2015 11:28:37 AM
I googled koho's maui house dressing and this page came up at the top of the search. Is this the koh...
Hi I am getting ready to make deer bologna this week and I was planning on wrapping it in cheese cl...
There currently aren't any reviews or comments for this forums. Be the first!