Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

black forest ham

black forest ham
Posted: 12/23/2012 7:04:55 PM
I have a 9 pound black forest ham I bought for Christmas...do I need to glaze it, and what temperature should I could it at, and for how long?
RecipeTips.com
Posts: 187
Re:black forest ham
Posted: 12/24/2012 08:49:14 AM
I would advise against adding a glaze to your black forest ham because it has been processed to give it a unique flavor already. As far as how long to cook it will depend on the type of Black Forest Ham that it is. If it is a raw dry cured ham it is best to just let it set at room temperature for 15 to 20 minutes before serving. It is generally served with cheese and crackers. If it is a brine cured Black Forest Ham that is fully cooked, you just need to cook it long enough to bring it up to 140 degrees F. If you go to http://www.recipetips.com/kitchen-tips/t--748/ham-products.asp and http://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp on our site you will find information on Black Forest Ham and cooking times and temperatures for different types of ham. Also, check your ham because sometimes its label will contain cooking instructions and also it will indicate if it is already fully cooked.

Recent Topics

Corn Bread Recipe


Would you please give me your corn bread recipe 'using cornmeal'.....No Flour & no sugar. Thank You,...
by VctorFlores
activity on 10/24/2014 11:06:19 AM

sugar


The almond joy cake recipe calls for 1 cup of sugar. Shouldn't that be powdered sugar?
by NanaK50
activity on 10/24/2014 03:36:07 AM

Measurement


The Cinnamon Apple Bread calls for 1 1/2 CUPS of vanilla!! Is that right? Thanks, Liz Gonzalez
by bearbear08
activity on 10/19/2014 9:27:41 PM

Loaf pan size


Sorry, this is for a meat loaf recipe... Hi there, what size should the loaf pan be? 8x4 or 9x5? ...
by jmagee
activity on 09/29/2014 08:33:04 AM

Loaf pan size


Hi there, what size should the loaf pan be? 8x4 or 9x5? Thanks
by jmagee
activity on 09/26/2014 3:39:40 PM

Asian Marinated Turkey Roast


I think you should include directions for baking something in an oven along with your directions for "grilling".
by kiwivaughn5
activity on 09/26/2014 11:39:59 AM

Andes Mint Cookies Recipe


how many dozen does the recipe make?
by delorisrow
activity on 09/25/2014 08:17:41 AM

In English please for the UK


What the heck is a cup? and wheat wavery crackers don't exist over here.
by bilzup
activity on 08/28/2014 07:53:27 AM

meatloaf


I quit making meatloaf several years ago as they fell apart when I tried getting them out of the baking dish! I had always used gr chuck and then I swiched to gr round but that didn't make any difference.
by clett
activity on 08/11/2014 07:43:05 AM

meatloaf


I quit making meatloaf several years ago as they fell apart when I tried getting them out of the baking dish! I had always used gr chuck and then I swiched to gr round but that didn't make any difference.
by clett
activity on 08/08/2014 12:38:09 PM

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com