Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
black forest ham
black forest ham
Posted: 12/23/2012 7:04:55 PM
I have a 9 pound black forest ham I bought for Christmas...do I need to glaze it, and what temperature should I could it at, and for how long?
Re:black forest ham
Posted: 12/24/2012 08:49:14 AM
I would advise against adding a glaze to your black forest ham because it has been processed to give it a unique flavor already. As far as how long to cook it will depend on the type of Black Forest Ham that it is. If it is a raw dry cured ham it is best to just let it set at room temperature for 15 to 20 minutes before serving. It is generally served with cheese and crackers. If it is a brine cured Black Forest Ham that is fully cooked, you just need to cook it long enough to bring it up to 140 degrees F. If you go to http://www.recipetips.com/kitchen-tips/t--748/ham-products.asp and http://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp on our site you will find information on Black Forest Ham and cooking times and temperatures for different types of ham. Also, check your ham because sometimes its label will contain cooking instructions and also it will indicate if it is already fully cooked.
Hi,does anyone know if you can freeze this.
How do you make your own Bisquick?
can you freeze the carrot and sweetpotato soup
I can't find grocery list.
I am needing a recipe for cookies and cream that makes at least 6 quarts and contains NO eggs can yo...
activity on 08/02/2015 9:40:19 PM
Can the starter and the juice from the fruit be frozen?
activity on 07/30/2015 08:32:30 AM
how many serving does this batch make ? 12?
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
How do you tenderize round steak.
There currently aren't any reviews or comments for this forums. Be the first!