Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
black forest ham
black forest ham
Posted: 12/23/2012 7:04:55 PM
I have a 9 pound black forest ham I bought for Christmas...do I need to glaze it, and what temperature should I could it at, and for how long?
Re:black forest ham
Posted: 12/24/2012 08:49:14 AM
I would advise against adding a glaze to your black forest ham because it has been processed to give it a unique flavor already. As far as how long to cook it will depend on the type of Black Forest Ham that it is. If it is a raw dry cured ham it is best to just let it set at room temperature for 15 to 20 minutes before serving. It is generally served with cheese and crackers. If it is a brine cured Black Forest Ham that is fully cooked, you just need to cook it long enough to bring it up to 140 degrees F. If you go to http://www.recipetips.com/kitchen-tips/t--748/ham-products.asp and http://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp on our site you will find information on Black Forest Ham and cooking times and temperatures for different types of ham. Also, check your ham because sometimes its label will contain cooking instructions and also it will indicate if it is already fully cooked.
How would you add sourdough starter to them
Do uou know what the nutrition is in this recipe?
activity on 09/14/2017 8:47:29 PM
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
are you suppose to whip the cream and then add the marsmallows or just use the liquid heavy cream?
Hi, I would like to know where I am able to purchase coffee crisp bars?
activity on 05/25/2017 5:31:11 PM
There currently aren't any reviews or comments for this forums. Be the first!