Loading

Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

black forest ham

black forest ham
Posted: 12/23/2012 7:04:55 PM
I have a 9 pound black forest ham I bought for Christmas...do I need to glaze it, and what temperature should I could it at, and for how long?
RecipeTips.com
Posts: 225
Re:black forest ham
Posted: 12/24/2012 08:49:14 AM
I would advise against adding a glaze to your black forest ham because it has been processed to give it a unique flavor already. As far as how long to cook it will depend on the type of Black Forest Ham that it is. If it is a raw dry cured ham it is best to just let it set at room temperature for 15 to 20 minutes before serving. It is generally served with cheese and crackers. If it is a brine cured Black Forest Ham that is fully cooked, you just need to cook it long enough to bring it up to 140 degrees F. If you go to http://www.recipetips.com/kitchen-tips/t--748/ham-products.asp and http://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp on our site you will find information on Black Forest Ham and cooking times and temperatures for different types of ham. Also, check your ham because sometimes its label will contain cooking instructions and also it will indicate if it is already fully cooked.

Recent Topics

Healthy Oatmeal Cookie Recipe


Do you have the Nutrition Facts for this cookie recipe? Can you please provide? Many thanks, Dorot...
by docarter
activity on 02/08/2016 3:15:37 PM

Saving recipes


Been trying to save the eclair dessert recipe. It won't let me. I'll help.
by DeeCrane
activity on 12/29/2015 11:01:05 PM

Roast ribeye time for medium rare at 300°


Need cooking time for five pound ribeye roast cooked at 300° for medium rare
by Debbiez
activity on 12/25/2015 11:28:37 AM

Which restaurant?


I googled koho's maui house dressing and this page came up at the top of the search. Is this the koh...
by MeganNichelle
activity on 12/09/2015 3:02:33 PM

deer bologna do I need to wrap in foil?


Hi I am getting ready to make deer bologna this week and I was planning on wrapping it in cheese cl...
by Laurel Lynn McComas
activity on 12/07/2015 6:21:13 PM

After Brining Turkey, Do I cook the breast down or up? Ive heard so many Things =/


So many people have so many differant advices. Does anybody really know if you should cook a turkey breast down or breast up? Ive always cooked it up but it seemed to dry.
by SoonerKaye
activity on 12/07/2015 5:31:18 PM

Slow cooker lasagna


Can you use cottege cheese instead of ricotta
by RTMember16012
activity on 11/25/2015 08:36:26 AM

INGREDIENTS AND DIRECTIONS DIFFER


IN THE SWEET BNANA CHOCOLATE CHIP BREAD. THE DIRECTIONS CALL THE COMBINE SALT WITH FLOUR BAKING SODA .
by navybluecheif
activity on 11/18/2015 7:15:16 PM

amount of raisins to use


I HAVE 2 RECIPES ONE CALLS OUT [ 1 PACKAGE OF RAISNS] AND THE OTHER CALLS OUT ONE CAN OF RASINS. I N...
by navybluecheif
activity on 11/17/2015 10:37:28 AM

Crazy Easy Weeknight Meals


After a chaotic few months of school runs, after school events and every other madness in between, I came up with 16 crazy easy weeknight meal recipes that are perfect for when you need something in a hurry.
by SweetJane
activity on 11/06/2015 8:44:09 PM
Loading

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com