Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

Difference in Cookie Doughs

Difference in Cookie Doughs
Posted: 12/23/2012 5:48:44 PM
I have seen spritz cookie dough referred to as a "soft" dough. Does anyone know what traditional cookie cutter and sugar cookie doughs are considered? Or, what makes a spritz dough soft? Thanks!
RecipeTips.com
Posts: 174
Re:Difference in Cookie Doughs
Posted: 12/24/2012 09:07:49 AM
Spritz cookie dough needs to be soft enough to go through the cookie press properly but firm enough to hold its shape once it comes out of the press. If it doesn't hold its shape, you may have to add some flour to stiffen it up. Another factor that may make a difference when making spritz cookies is the room temperature of your kitchen at the time. If it is too warm it can cause the dough to be too soft. Getting the dough to the proper stiffness is a key factor to making spritz cookies and I think experience in making is a key factor. Good luck with your efforts. Just remember it will be well worth the effort when you are eating those delicious cookies!

Recent Topics

how many this serves


This recipe doesn't say how many servings this recipe makes.
by NanaK50
activity on 03/30/2014 9:26:06 PM

chicken cheese dish


does this recipe serve 6 or 8 ?
by RTMember10577
activity on 03/28/2014 12:04:46 PM

baked brade fish


can I use homemade bread crumbs
by ichelle watts
activity on 03/25/2014 09:04:33 AM

Jello Strawberry Salad Recipe


the recipe calls for 1 can crushed pineapple with juice. What size can???
by bab4445@hotmail.com
activity on 03/21/2014 08:59:52 AM

Blueberry cream cheese dessert


Can you use a different crust instead of graham cracker? ie: shortbread
by Carmel
activity on 03/07/2014 5:51:24 PM

Blueberry cream cheese dessert


Can you use a different crust instead of graham cracker? ie: shortbread
by Carmel
activity on 03/07/2014 3:42:03 PM

Moroccan Bean and Pepper Stew


Nutrition (Per Serving) The recipe serves 6 but how much is a serving? Is it 1 cup, 1 1/2 cup? I am a diabetic and need to know the carbs by measurement size not 1 serving.
by momboli
activity on 03/02/2014 08:33:12 AM

Turtle Cheesecake Bars


I tried this recipe and was wondering if it would still work if I used less cream cheese.
by RTMember24337
activity on 01/20/2014 11:17:34 AM

Item in receipe


What is rutabaga
by gch1936
activity on 01/06/2014 08:01:39 AM

frozen blueberries in baking


can i use frozen blueberries when the recipe calles for fresh
by RTMember21304
activity on 12/08/2013 3:24:34 PM

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com