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Posted: 12/13/2012 11:08:17 AM
When making a ham loaf from leftover cooked ham and other ingredients, is it OK to freeze the ham loaf? I have a very large leftover ham and could make 4 or 5 loaves. Can I freeze them for later? Before or after cooking?
Posted: 12/13/2012 11:55:39 AM
Yes, you should be able to freeze the ham loaf. I would suggest not applying any glaze that might be called for and wait to add that just before you are going to bake it. I would freeze it before baking it but you could bake it first if you preferred. If you bake it before freezing, when you are ready to serve it, thaw it completely and slice into pieces before warming it. Warm one or two slices at a time in the microwave rather than warming the whole loaf in the oven. If you warm it in the oven as a whole loaf, it may dry out too much before it gets warmed all the way through.
My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
How would you add sourdough starter to them
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
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