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Posted: 12/13/2012 11:08:17 AM
When making a ham loaf from leftover cooked ham and other ingredients, is it OK to freeze the ham loaf? I have a very large leftover ham and could make 4 or 5 loaves. Can I freeze them for later? Before or after cooking?
Posted: 12/13/2012 11:55:39 AM
Yes, you should be able to freeze the ham loaf. I would suggest not applying any glaze that might be called for and wait to add that just before you are going to bake it. I would freeze it before baking it but you could bake it first if you preferred. If you bake it before freezing, when you are ready to serve it, thaw it completely and slice into pieces before warming it. Warm one or two slices at a time in the microwave rather than warming the whole loaf in the oven. If you warm it in the oven as a whole loaf, it may dry out too much before it gets warmed all the way through.
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
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activity on 12/22/2014 09:09:56 AM
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activity on 12/18/2014 12:19:35 PM
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