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Posted: 12/13/2012 11:08:17 AM
When making a ham loaf from leftover cooked ham and other ingredients, is it OK to freeze the ham loaf? I have a very large leftover ham and could make 4 or 5 loaves. Can I freeze them for later? Before or after cooking?
Posted: 12/13/2012 11:55:39 AM
Yes, you should be able to freeze the ham loaf. I would suggest not applying any glaze that might be called for and wait to add that just before you are going to bake it. I would freeze it before baking it but you could bake it first if you preferred. If you bake it before freezing, when you are ready to serve it, thaw it completely and slice into pieces before warming it. Warm one or two slices at a time in the microwave rather than warming the whole loaf in the oven. If you warm it in the oven as a whole loaf, it may dry out too much before it gets warmed all the way through.
I was planning to brine a turkey, but turkey purchased states already brined in salt solution. Some brine recipes have sugar & other herbs added.
activity on 06/17/2013 06:31:35 AM
I just wanted to say thank you for being more specific with the ingredient amounts. I appreciate that.
Can you be more specific with some of your recipes for example: Salted Nut Roll Bars recipe - 4 butter or margarine, is this 4 Tablespoons, 4 Cups or what.
Could you use beef instead?
How big a "package of Velveeta Cheese" do you add?
activity on 05/16/2013 08:58:28 AM
For those of us who live outside of the US and have no access to some of the ingredients in this rec...
activity on 05/16/2013 08:27:59 AM
This could also be done with flour tortillas, too, right? And I wouldn't think you'd have the issues with breakage like with the corn tortillas.
activity on 05/09/2013 10:02:44 AM
Is there a way to find out the calories per serving for this recipe
activity on 04/18/2013 08:19:11 AM
This recipe sounds really good, not sure what to do with the stale bread? I think it's in addition t...
I just bought some strawberries and we usually eat them right out of the carton. I thought it would be nice to try something new.