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Posted: 12/06/2012 8:09:28 PM
my grandmothers spritz recipe calls for a "lump" of bakers ammonia.what does that equal?
Posted: 12/07/2012 07:39:26 AM
Baker's ammonia was used as a leavening agent similar to baking soda and baking powder. I did find a source online for it. If you paste this address into your browser, http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-oz?utm_source=frooglecom&utm_medium=cse&utm_campaign=shopping&gclid=COu7yKKziLQCFcxAMgod6h0AvA , you should go right to the product. You can also substitute it with baking powder and baking soda. Substitute as follows: 1 teaspoon Baker's Ammonia = 1 teaspoon Baking Powder plus 1 teaspoon Baking Soda. This should produce a very similar product but it may not be as light or have as crisp a texture. Good luck with the recipe!
My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
How would you add sourdough starter to them
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
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