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Posted: 12/06/2012 8:09:28 PM
my grandmothers spritz recipe calls for a "lump" of bakers ammonia.what does that equal?
Posted: 12/07/2012 07:39:26 AM
Baker's ammonia was used as a leavening agent similar to baking soda and baking powder. I did find a source online for it. If you paste this address into your browser, http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-oz?utm_source=frooglecom&utm_medium=cse&utm_campaign=shopping&gclid=COu7yKKziLQCFcxAMgod6h0AvA , you should go right to the product. You can also substitute it with baking powder and baking soda. Substitute as follows: 1 teaspoon Baker's Ammonia = 1 teaspoon Baking Powder plus 1 teaspoon Baking Soda. This should produce a very similar product but it may not be as light or have as crisp a texture. Good luck with the recipe!
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activity on 06/29/2016 09:21:14 AM
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activity on 06/20/2016 08:09:31 AM
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activity on 06/15/2016 09:06:24 AM
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activity on 04/25/2016 08:44:51 AM
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activity on 03/16/2016 7:22:10 PM
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activity on 03/16/2016 2:46:43 PM
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activity on 02/22/2016 09:44:35 AM
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