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Posted: 12/06/2012 8:09:28 PM
my grandmothers spritz recipe calls for a "lump" of bakers ammonia.what does that equal?
Posted: 12/07/2012 07:39:26 AM
Baker's ammonia was used as a leavening agent similar to baking soda and baking powder. I did find a source online for it. If you paste this address into your browser, http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-oz?utm_source=frooglecom&utm_medium=cse&utm_campaign=shopping&gclid=COu7yKKziLQCFcxAMgod6h0AvA , you should go right to the product. You can also substitute it with baking powder and baking soda. Substitute as follows: 1 teaspoon Baker's Ammonia = 1 teaspoon Baking Powder plus 1 teaspoon Baking Soda. This should produce a very similar product but it may not be as light or have as crisp a texture. Good luck with the recipe!
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
This recipe doesn't say how many servings this recipe makes.
activity on 03/30/2014 9:26:06 PM
does this recipe serve 6 or 8 ?
can I use homemade bread crumbs
the recipe calls for 1 can crushed pineapple with juice. What size can???
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