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Pretzels with melted kisses

Pretzels with melted kisses
Posted: 12/05/2012 08:49:48 AM
Once the melted kisses set, many of them turned whitish...What did we do wrong? I know that with melting chocolate in a bowl you can add a little oil to keep it nice, but what about this situation?
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Posts: 232
Re:Pretzels with melted kisses
Posted: 12/05/2012 8:47:21 PM
It is the cocoa butter coming to the surface. This can happen when chocolate is cooled too quickly or melted at too high a temperature. Sometimes the humidity can also affect it. I would make sure to let them cool at room temperature out of any cool draft. This is something that happens when conditions are not right but is also hard to control. The best part is that it doesn't affect the taste and you can still enjoy the Pretzels with Melted Kisses even though they don't look as attractive as you would like.

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