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when making guyanese chicken curry

when making guyanese chicken curry
Posted: 10/20/2012 2:26:12 PM
i ue followed euerything to the receipe but i want to know when u add the 1 1/2 cups of water does it stay watery or after simmering does it thicken up? its my first time of making this receipe so iam not expecting perfect results.
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Posts: 237
Re:when making guyanese chicken curry
Posted: 10/22/2012 08:38:15 AM
It will not thicken but some will evaporate as it simmers. Whatever water is still present will be more like a broth than a thickened sauce. Good luck with the recipe.

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