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baked kabocha squash
baked kabocha squash
Posted: 09/12/2012 4:02:03 PM
What temperature and how long to bake
Re:baked kabocha squash
Posted: 09/12/2012 9:20:40 PM
Bake at 350 degrees F. for approximately an hour. The cooking time will vary depending on the size of the squash. Start checking for doneness after 45 minutes by poking the squash with a fork. When it is done it will feel tender when poked with the fork. Check out our All About Winter Squash information at http://www.recipetips.com/kitchen-tips/t--830/all-about-winter-squash.asp for more details on how to cook squash.
Can you use cottege cheese instead of ricotta
Instead of ounces, can we have it in mL or L please.
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Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
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