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Pickles are too salty
Pickles are too salty
Posted: 08/02/2012 5:25:44 PM
When you make the new brine and put on the pickles can you then process them in a hot water bath so they don't take up refrigerator space?
Re:Pickles are too salty
Posted: 08/03/2012 08:24:53 AM
I guess I am not sure. I have never heard of anyone trying it but I don't know why it wouldn't work as long as you follow all the proper canning processes. You could experiment with a small batch and see what happens. If you need information on proper canning procedures, go to http://www.recipetips.com/kitchen-tips/t-182-/canning-vegetables-and-fruits.asp. This is a section under our Tips & Advice - Kitchen Techniques. Good luck! I would like to know how they turn out.
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