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Pickles are too salty
Pickles are too salty
Posted: 08/02/2012 5:25:44 PM
When you make the new brine and put on the pickles can you then process them in a hot water bath so they don't take up refrigerator space?
Re:Pickles are too salty
Posted: 08/03/2012 08:24:53 AM
I guess I am not sure. I have never heard of anyone trying it but I don't know why it wouldn't work as long as you follow all the proper canning processes. You could experiment with a small batch and see what happens. If you need information on proper canning procedures, go to http://www.recipetips.com/kitchen-tips/t-182-/canning-vegetables-and-fruits.asp. This is a section under our Tips & Advice - Kitchen Techniques. Good luck! I would like to know how they turn out.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
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