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Posted: 07/28/2012 12:15:04 AM
Churning my own vanilla using all fresh ingredients. It tastes great, but I get a slight buttery taste in my mouth after eating a bowl of it. Using 40% fresh cream.
Posted: 07/29/2012 9:56:18 PM
If you over churn ice cream made with heavy cream it can cause it to have a buttery taste and texture. Checkout our information on Making Homemade Ice Cream at http://www.recipetips.com/kitchen-tips/t--1133/how-to-make-homemade-ice-cream.asp for more details on what causes this buttery texture. Also see http://www.recipetips.com/kitchen-tips/t--1387/tips-on-making-homemade-ice-cream.asp for other helpful tips on making ice cream.
My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
How would you add sourdough starter to them
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
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