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Posted: 07/10/2012 8:03:54 PM
I just purchased a half of pig and want to cook one of the hams, I know it has been smoked but this doesn't mean it's already cooked right?
Posted: 07/16/2012 08:53:36 AM
Correct. Just because it is smoked doesn't mean it is cooked. Go to http://www.recipetips.com/kitchen-tips/t--741/types-of-ham.asp and you can see more information on smoked ham and other different types of ham and how they are processed.
Do you add the sauce to the layer while the sauce is still hot?
activity on 02/11/2017 11:20:07 AM
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activity on 12/22/2016 2:28:15 PM
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activity on 12/21/2016 07:49:54 AM
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