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Posted: 07/10/2012 8:03:54 PM
I just purchased a half of pig and want to cook one of the hams, I know it has been smoked but this doesn't mean it's already cooked right?
Posted: 07/16/2012 08:53:36 AM
Correct. Just because it is smoked doesn't mean it is cooked. Go to http://www.recipetips.com/kitchen-tips/t--741/types-of-ham.asp and you can see more information on smoked ham and other different types of ham and how they are processed.
For the size pan it says, "Container 9." What size pan do I need to use in this recipe?
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