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Posted: 07/10/2012 8:03:54 PM
I just purchased a half of pig and want to cook one of the hams, I know it has been smoked but this doesn't mean it's already cooked right?
Posted: 07/16/2012 08:53:36 AM
Correct. Just because it is smoked doesn't mean it is cooked. Go to http://www.recipetips.com/kitchen-tips/t--741/types-of-ham.asp and you can see more information on smoked ham and other different types of ham and how they are processed.
I have an issue concerning Flatout breadstuff light-weight original wraps. I used these for tortillas after I head to a mexican eating place.
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