Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Posted: 04/16/2012 12:12:57 PM
I purchased a 5 pounds large bag of spring mix from the Restaurant Depot, and wouldn't be able to eat all before it spoils. Can I cook some and freeze? If yes please tell me how.
Posted: 04/16/2012 9:54:44 PM
I am sure there are recipes that call for cooking spring mix but I don't know of any way of cooking it to preserve it. Any recipes I found that cook the spring mix intend for the dish to be eaten right away. To keep the spring mix fresh for as long as possible, first rinse it in cold water and then drain it thoroughly. Dry the mix as much as possible using a salad spinner or place it is a large plastic bag and add some paper towels. Shake the mix around in the bag with the paper towels so the towels will soak up as much moisture as possible. Store spring mix in a container or plastic sealable bag lined on the top and bottom with paper towels. The paper towels will absorb any excess moisture. Store it in the crisper drawer of the refrigerator. That is the best advice I can give you other than maybe you should share some of the spring mix with friends or family. Good luck.
When I drain my cauliflower there always seems to be water left, so when I add my cheese sauce it always seems to be very thin from the left over water in the cauliflower.
activity on 11/26/2014 09:31:34 AM
activity on 11/23/2014 10:52:19 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 11/21/2014 08:02:43 AM
How many people does this recipe serve?
Hello, Here i'm looking for Gluten Desserts Recipes please suggest me some good recipes. Thanks
Are the ingredients for the dressing boiled alone or with the cabbage.
activity on 11/03/2014 07:41:04 AM
I've hit the heart icon and nothing happens and the recipe is not in my recipe box. What am I doing...
The almond joy cake recipe calls for 1 cup of sugar. Shouldn't that be powdered sugar?
activity on 10/27/2014 07:28:51 AM
Would you please give me your corn bread recipe 'using cornmeal'.....No Flour & no sugar. Thank You,...
The Cinnamon Apple Bread calls for 1 1/2 CUPS of vanilla!! Is that right?
There currently aren't any reviews or comments for this forums. Be the first!