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Posted: 04/15/2012 11:12:32 AM
I have 7 1/2 lb. ribeye roast that I am going to put in an electric Rotisserie. any suggestions on temperature and time to cook this.. thanks..
Posted: 04/16/2012 08:04:46 AM
Go to these two addresses, http://www.recipetips.com/kitchen-tips/t--901/beef-rotisserie-cooking.asp and http://www.recipetips.com/kitchen-tips/t--1542/roast-beef-cook-time.asp, and there you will find information that will be helpful to you in preparing your Ribeye roast. One is on rotisserie cooking of beef and the other gives cooking temperatures and times. The cooking temperatures are for roasting but can also be used for rotisserie cooking. You will see in the formation that it suggests using a thermometer to check the internal temperature of the roast for the best results. I hope this information will be helpful and good luck with the roast. I am sure it will be delicious.
Why won't receipe print?
activity on 07/25/2014 11:39:58 AM
What size of pan is being used?
activity on 07/25/2014 10:36:39 AM
could you please tell me what a box of lemon cake mix is thank you
what size baking dish do i use?
Can I let the dough rise in the refrigerator over night and shape and boil in the am?
Can you please let me know what the nutrional values are? Thank you.
I would really like it if you included nutritional info as I like to choose recipes by their nutriti...
by RH Granny
activity on 06/10/2014 10:52:22 AM
Could you add a "tip" at the end suggesting how to do recipes in the oven or on the stovetop? We don't all grill, but we all eat and like new ideas.
activity on 04/25/2014 07:38:47 AM
This recipe doesn't say how many servings this recipe makes.
activity on 03/30/2014 9:26:06 PM
does this recipe serve 6 or 8 ?
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