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Posted: 04/15/2012 11:12:32 AM
I have 7 1/2 lb. ribeye roast that I am going to put in an electric Rotisserie. any suggestions on temperature and time to cook this.. thanks..
Posted: 04/16/2012 08:04:46 AM
Go to these two addresses, http://www.recipetips.com/kitchen-tips/t--901/beef-rotisserie-cooking.asp and http://www.recipetips.com/kitchen-tips/t--1542/roast-beef-cook-time.asp, and there you will find information that will be helpful to you in preparing your Ribeye roast. One is on rotisserie cooking of beef and the other gives cooking temperatures and times. The cooking temperatures are for roasting but can also be used for rotisserie cooking. You will see in the formation that it suggests using a thermometer to check the internal temperature of the roast for the best results. I hope this information will be helpful and good luck with the roast. I am sure it will be delicious.
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
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