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Posted: 04/10/2012 12:28:09 PM
I've seen many recipes that call to heat at medium or high heat when cooking veal cutlets. Also to preheat oven to 145-350 F. when baking. Browning cutlets on the grill..ect. Should I be concern with internal temperature of veal cutlets?
Posted: 04/10/2012 10:43:22 PM
Veal should be cooked in the same manner as beef. It can be cooked from rare to well done depending on how you prefer it but there are minimum temps at which it should be cooked. You can check out our beef cooking times at http://www.recipetips.com/kitchen-tips/t--1542/roast-beef-cook-time.asp to get an idea of what the temperatures are for cooking veal or beef. Also our Beef Handling, Safety and Storage information may be of interest to you. See it at http://www.recipetips.com/kitchen-tips/t--104/beef-handling-safety-storage.asp. I hope this information is helpful to you.
The recipe calls for 1 cup of water. It says to add the poppy seeds to the water, then add the water to the mixture, then drain the poppy seeds.
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