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Posted: 04/10/2012 12:28:09 PM
I've seen many recipes that call to heat at medium or high heat when cooking veal cutlets. Also to preheat oven to 145-350 F. when baking. Browning cutlets on the grill..ect. Should I be concern with internal temperature of veal cutlets?
Posted: 04/10/2012 10:43:22 PM
Veal should be cooked in the same manner as beef. It can be cooked from rare to well done depending on how you prefer it but there are minimum temps at which it should be cooked. You can check out our beef cooking times at http://www.recipetips.com/kitchen-tips/t--1542/roast-beef-cook-time.asp to get an idea of what the temperatures are for cooking veal or beef. Also our Beef Handling, Safety and Storage information may be of interest to you. See it at http://www.recipetips.com/kitchen-tips/t--104/beef-handling-safety-storage.asp. I hope this information is helpful to you.
How do you tenderize round steak.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
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Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
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How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
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