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Posted: 04/10/2012 12:28:09 PM
I've seen many recipes that call to heat at medium or high heat when cooking veal cutlets. Also to preheat oven to 145-350 F. when baking. Browning cutlets on the grill..ect. Should I be concern with internal temperature of veal cutlets?
Posted: 04/10/2012 10:43:22 PM
Veal should be cooked in the same manner as beef. It can be cooked from rare to well done depending on how you prefer it but there are minimum temps at which it should be cooked. You can check out our beef cooking times at http://www.recipetips.com/kitchen-tips/t--1542/roast-beef-cook-time.asp to get an idea of what the temperatures are for cooking veal or beef. Also our Beef Handling, Safety and Storage information may be of interest to you. See it at http://www.recipetips.com/kitchen-tips/t--104/beef-handling-safety-storage.asp. I hope this information is helpful to you.
My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
How would you add sourdough starter to them
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
how long will this keep
activity on 06/12/2017 09:43:43 AM
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
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