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Question on glossary: Raw Ham (37394)

Question on glossary: Raw Ham (37394)
Posted: 04/09/2012 2:36:17 PM
Hi I just made a dry cured ham from a small shoulder. I think it's now ready for eating/storage. How long will it keep and where should I store it? Thanks
Posts: 218
Re:Question on glossary: Raw Ham (37394)
Posted: 04/09/2012 3:22:43 PM
If you go to our Ham Handling, Safety, and Storage page by pasting this address in the browser, you will get to a page on the site that tells you all about how to store your ham: http://www.recipetips.com/kitchen-tips/t--745/ham-handling-safety-storage.asp I think it will tell you everything you need to know about storing your ham. Good luck and I hope you enjoy your ham.

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