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Posted: 02/21/2012 4:59:30 PM
we do not like anchovy paste what can we substitute in a recipe instead of anchovy paste
Posted: 02/22/2012 08:10:04 AM
In researching this I found several suggestions. Try one of the following: shrimp paste, brined cured olives (Kalamata) Worcestershire sauce, or Japanese hondashi powder (instant dashi). About the only way to know which will work best for you is to test them in a recipe and see which you prefer. It seems that it was a matter of personal preference. Good luck.
The recipe doesn't give an amount of juice you need after running thru sieve for the jam recipe. Could you please let me know the quantity.
It would be nice if you would not put the ads at the end of a recipe. It takes a lot of ink to print those ads.
activity on 09/10/2016 5:35:40 PM
Just wondered if you have the nutritional info on the recipes?
Can i use Par-Boiled rice are do i have to use Reg. Rice for this recipe...Creole Shrimp Kebabs with...
activity on 07/29/2016 3:58:12 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 07/21/2016 05:34:22 AM
What is nutritional information (calorie per serving) for the easiest low carb cheesecake recipe?
activity on 06/29/2016 09:21:14 AM
are the egg noodles cooked and then frozen to use when ever? I know there a no frozen egg noodles ...
Herring and Potato recipe anyone? I'm interested in the Sill & Potatis ( https://www.youtube.com/watch?v=ltC8kkOnH5g ) Swedish dish.
activity on 06/20/2016 08:09:31 AM
What is the nutrional value for this recipe?
activity on 06/15/2016 09:06:24 AM
can this cake be cooked in a bundt pan
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