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Posted: 02/21/2012 4:59:30 PM
we do not like anchovy paste what can we substitute in a recipe instead of anchovy paste
Posted: 02/22/2012 08:10:04 AM
In researching this I found several suggestions. Try one of the following: shrimp paste, brined cured olives (Kalamata) Worcestershire sauce, or Japanese hondashi powder (instant dashi). About the only way to know which will work best for you is to test them in a recipe and see which you prefer. It seems that it was a matter of personal preference. Good luck.
Do you add the sauce to the layer while the sauce is still hot?
activity on 02/11/2017 11:20:07 AM
in the recipe it says to roast chicken for 2 hours. i am assuming you only have 5 pound bird. i have...
Can you add a time frame on cooking time please.
anyone have guidance on what sixe? I'd guess more the better
How do you cook the chicken and shred when the recipe says cook the chicken and shred. When it says...
activity on 12/22/2016 2:28:15 PM
I made these delicious Andes Mint cookies, but mine came out flatter than shown on the photo of the cookie.
activity on 12/21/2016 07:49:54 AM
What is seafood seasoning and how can I make it?
I have a question, was looking for Recipes for Pumpkin Ginger Snap Cheesecake Recipes, I noticed, some of the Recipes, ask for Grd.
I make a "vegetarian" kale soup that has beans, diced tomatoes, onions, carrots, kale and water. I prefer to use a lot of kale but because I have been putting it on top, it doesn't "sink" so I can't use as much as I would like.
Can i cook Spaghetti and Spaghetti Sauce together in a slowcooker?
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