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Posted: 02/21/2012 4:59:30 PM
we do not like anchovy paste what can we substitute in a recipe instead of anchovy paste
Posted: 02/22/2012 08:10:04 AM
In researching this I found several suggestions. Try one of the following: shrimp paste, brined cured olives (Kalamata) Worcestershire sauce, or Japanese hondashi powder (instant dashi). About the only way to know which will work best for you is to test them in a recipe and see which you prefer. It seems that it was a matter of personal preference. Good luck.
Can i use Par-Boiled rice are do i have to use Reg. Rice for this recipe...Creole Shrimp Kebabs with...
activity on 11/11/2017 1:59:57 PM
can this be made the day before
activity on 11/03/2017 12:01:31 PM
If I don't have any cream of mushroom soup on hand, can I use Golden Mushroom or cream of celery ins...
activity on 10/31/2017 3:01:34 PM
My dad makes really great waffles. Unfortunately his recipe is not translating to my Belgian waffle iron well.
Do uou know what the nutrition is in this recipe?
activity on 09/23/2017 05:23:02 AM
This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.
activity on 09/23/2017 05:20:53 AM
How would you add sourdough starter to them
I am an entrepreneur, and one of my clients has a new patent pending product coming out in the near future.
I'm trying to email a recipe and it's not working. I have registered, so I don't understand why I am unable to email.
by Peggy W.
activity on 08/27/2017 6:44:55 PM
how many cups of blueberrys in a one pint container
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