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Posted: 02/21/2012 4:59:30 PM
we do not like anchovy paste what can we substitute in a recipe instead of anchovy paste
Posted: 02/22/2012 08:10:04 AM
In researching this I found several suggestions. Try one of the following: shrimp paste, brined cured olives (Kalamata) Worcestershire sauce, or Japanese hondashi powder (instant dashi). About the only way to know which will work best for you is to test them in a recipe and see which you prefer. It seems that it was a matter of personal preference. Good luck.
Hi, I would like to know where I am able to purchase coffee crisp bars?
activity on 05/25/2017 5:31:11 PM
Can you please let me know what you think the best make of kitchen knife is.
The recipe calls for 1 cup of water. It says to add the poppy seeds to the water, then add the water to the mixture, then drain the poppy seeds.
activity on 04/23/2017 5:52:43 PM
Hi guys, I've listed a bunch of cheap juicers here - http://bestcheaptech.com/best-cheap-juicer/ The products are ranked considering the performance and functions.
activity on 04/17/2017 12:46:02 AM
If/how can i share a recipe?
Any ideas for low sodium options?
activity on 04/01/2017 10:06:02 PM
Do you add the sauce to the layer while the sauce is still hot?
activity on 02/11/2017 11:20:07 AM
in the recipe it says to roast chicken for 2 hours. i am assuming you only have 5 pound bird. i have...
Can you add a time frame on cooking time please.
anyone have guidance on what sixe? I'd guess more the better
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