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Posted: 02/21/2012 4:59:30 PM
we do not like anchovy paste what can we substitute in a recipe instead of anchovy paste
Posted: 02/22/2012 08:10:04 AM
In researching this I found several suggestions. Try one of the following: shrimp paste, brined cured olives (Kalamata) Worcestershire sauce, or Japanese hondashi powder (instant dashi). About the only way to know which will work best for you is to test them in a recipe and see which you prefer. It seems that it was a matter of personal preference. Good luck.
are the egg noodles cooked and then frozen to use when ever? I know there a no frozen egg noodles ...
What is nutritional information (calorie per serving) for the easiest low carb cheesecake recipe?
activity on 06/24/2016 10:47:36 AM
Herring and Potato recipe anyone? I'm interested in the Sill & Potatis ( https://www.youtube.com/watch?v=ltC8kkOnH5g ) Swedish dish.
activity on 06/20/2016 08:09:31 AM
What is the nutrional value for this recipe?
activity on 06/15/2016 09:06:24 AM
can this cake be cooked in a bundt pan
For the size pan it says, "Container 9." What size pan do I need to use in this recipe?
activity on 04/25/2016 08:44:51 AM
hi im wanting to know if i add the 16 oz beer and pickling spices so i can make rubins not useing ca...
activity on 03/16/2016 7:22:10 PM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
activity on 03/16/2016 2:46:43 PM
Once you have baked the delicious item, how to you cut through the topping to keep it from breaking ...
What size pineapple juice can do you use?
activity on 02/22/2016 09:44:35 AM
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