Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
basic meat loaf receipe
basic meat loaf receipe
Posted: 02/19/2012 9:35:00 PM
I have two 2-1/2lb hamburger packs.
Can I increase the receipe proportionately 2-1/2 times or is it better to use the 1-lb formula?
thank you, drummerman
Re:basic meat loaf receipe
Posted: 02/20/2012 08:08:42 AM
You can easily adjust the recipe for the 2-1/2 lbs. of hamburger by adjusting the number of servings shown on the recipe to 15 rather than 6. Then click on "Update" and the recipe will automatically adjust the quantity of the ingredients for 2-1/2 lbs of hamburger. Just be aware that any alternative amounts described in the ingredient description do not get adjusted so you would have to adjust those manually. Also, you may have to increase the length of cooking time, depending on the size of loaves you make. Good luck, it looks like a tasty meat loaf.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/22/2014 09:09:56 AM
What size pan do I use?
activity on 12/22/2014 08:10:39 AM
There currently aren't any reviews or comments for this forums. Be the first!