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bomeless turkey roasts
bomeless turkey roasts
Posted: 11/25/2011 11:16:17 AM
I'm cooking TWO 3.5 lb. boneless turket roasts....would the cooking time be the same as on the package or longer?
Re:bomeless turkey roasts
Posted: 11/26/2011 08:48:26 AM
The cooking time should be close to same as on the package as long as you are cooking them separated from each other so that heat from the oven can circulate around each of them. Either cook them in separate roasting pans or in one large enough to keep them separated. You may want to allow an extra 15 minutes but be sure to check for doneness a little before the suggested time is up and remember that when you remove it from the oven you should allow it to stand for 15 minutes before carving. The temperature will rise about 5 degrees during this standing time. Good luck.
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/22/2014 09:09:56 AM
What size pan do I use?
activity on 12/22/2014 08:10:39 AM
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